Smoked Beef Roast Recipes
SMOKED BEEF ROAST
Smoked Beef Roast will create the ultimate Sunday dinner. This smokey, intensely beefy roast takes minimal effort. This means you'll have plenty of time to prepare your side dishes for the perfect family meal!
Provided by Angela
Categories Beef Dishes Main Dish Smoked Meats
Time 3h50m
Number Of Ingredients 7
Steps:
- Brush olive oil (or use Worcestershire sauce) to coat your beef roast cut.
- In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Apply the seasoning to your beef, massaging the blend into the meat. *Allow the meat to come to room temperature, try to give the beef at least an hour to warm before smoking.
- Load the pellet hopper or chip basket with your desired wood chips. Preheat your smoker to 225 degrees F (107 degrees C).
- Place seasoned beef into your preheated smoker directly onto the grill. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. *See notes for proper placement of meat probe.
- Smoke for approximately 2 hours at 225 degrees F (107 degrees C), or 30 minutes per pound. Internal temperature should be 120-125 degrees F (49-52 degrees C) for RARE, 125-135 degrees F (54-57 degrees C) for MEDIUM RARE, and 135-140 degrees F (57-60 degrees C) for MEDIUM.
- Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast.
- Once rested remove the foil, slice against the grain, and serve.
Nutrition Facts : Calories 354 kcal, Carbohydrate 1 g, Protein 52 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 143 mg, Sodium 1002 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BOBBY'S SMOKED CHUCK ROAST
Smoked chuck roast with a burnt end option.
Provided by Bobby
Categories Main Dish Recipes Roast Recipes
Time 7h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a smoker to 275 degrees F (135 degrees C).
- Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
- Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
- Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
- Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.
- Smoke meat for 1 1/2 to 2 hours more.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 9.4 g, Cholesterol 51.7 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 960.8 mg, Sugar 7.3 g
More about "smoked beef roast recipes"
SMOKED BEEF ROAST - GRILL MASTER UNIVERSITY - CAVE TOOLS
2017-11-29 Smoking the Beef Roast. With your materials gathered, you can finally begin the cooking process with this roast recipe..The prep time was …
From blog.cavetools.com
5/5 (3)Category Main CourseServings 4Calories 110 per serving
From blog.cavetools.com
5/5 (3)Category Main CourseServings 4Calories 110 per serving
- To begin, first season your meat thoroughly with kosher salt and freshly ground pepper, mixed together in a small bowl.
- Alternatively, you can use a store bought beef rub made for steaks rather than simple salt and pepper, or make your own Texas beef rub.
- Whichever you choose, though, you'll then need to wrap the meat in plastic wrap and chill in the refrigerator for at least an hour, if not overnight, to help the flavors penetrate into the beef.
SMOKED BEEF ROAST | UMAMI
2015-06-30 The Worcestershire adds to the beef’s natural umami flavors while helping the rub stick to the roast. When it comes to time and temp, the …
From umami.site
Ratings 495Calories 309 per servingCategory Dinner, Lunch, Main Course
From umami.site
Ratings 495Calories 309 per servingCategory Dinner, Lunch, Main Course
10 BEST SMOKED BEEF ROAST RECIPES | YUMMLY
2022-06-03 Smoked Rosemary Garlic Beef Roast Dennis The Prescott. carrots, olive oil, cracked black pepper, kosher salt, rosemary and 10 more.
From yummly.com
From yummly.com
SMOKED BEEF ROAST RECIPE - SMOKE GRILL BBQ
Light your smoker approximately 30 to 35 minutes before you want to start smoking the beef roast. The smoker should be a temperature of 225-240 degrees. Grab your injector and fill it with beef broth. Inject the beef broth all …
From smokegrillbbq.com
From smokegrillbbq.com
SMOKED ROAST BEEF SANDWICH RECIPE - ALL THINGS BARBECUE
2018-01-30 Instructions. Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking. Trim excess fat and silver skin from the surface of the roast. Mix the veggie stock, Butcher BBQ Prime Dust and Worcestershire sauce in …
From atbbq.com
From atbbq.com
HOW TO PREPARE SMOKED ROAST BEEF IN AN ELECTRIC SMOKER
Preheating the Smoker. Now it’s time to set up the smoker. Preheat it at 235 Degree F to keep the temperature around 225-250 Degree F while smoking. This is the ideal smoking temperature to produce a succulent and moist chuck roast. Light your smoker approximately 30 minutes before you pop in the roast beef.
From pioneersmokehouses.com
From pioneersmokehouses.com
SMOKED CHUCK ROAST (TEXAS STYLE) - HOUSE OF YUMM
2022-05-06 Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Preheat the Smoker: Preheat your smoker to 225°F using Oak, apple, hickory or pecan. Allow to heat with the lid closed for 10-15 minutes. Prepare the Dry Rub: combine the salt, pepper and garlic powder in a small bowl.
From houseofyumm.com
From houseofyumm.com
SUNDAY SUPPER BEEF ROAST - TRAEGER GRILLS
main. 1 (3 to 3-1/2 lb) beef top round, rump or sirloin tip roast. 3 Tablespoon vegetable oil or extra-virgin olive oil. Traeger Prime Rib Rub. 2 Cup beef broth, plus more as needed. 1 large russet potato, peeled and cut into 1 inch pieces. 2 Medium carrots, cut into 1-inch pieces. 2 celery stalks, cut into 1 inch pieces. 1 Small yellow onion, cut into 1-inch pieces. 2 fresh thyme sprigs
From traeger.com
From traeger.com
MOUTHWATERING SMOKED AND SLICED BEEF CHUCK ROAST RECIPE
2017-12-03 On a gas grill, adjust the temperature knobs so that one half of the grill is off (the indirect side) and the other half is heated enough to maintain a temperature of approximately 225°F (107.2°C) on the indirect side. Once the smoker or grill is ready, season the chuck roast with coarsely ground black pepper. Cook.
From amazingribs.com
From amazingribs.com
EASY SMOKED ROAST BEEF WITH HERB SEASONING - VINDULGE
2022-04-19 Prepare Smoker: Prepare smoker to a target temperature of 275 degrees F using lump charcoal and wood. We love oak or fruit wood, but pecan works well too. Mesquite will bring the heaviest amount of smoke flavor. Season: Combine salt, pepper, garlic, rosemary, sage, and thyme together in a large bowl and mix together.
From vindulge.com
From vindulge.com
THE ULTIMATE EASY ULTIMATE SMOKED ROAST BEEF - GIRL …
2019-12-05 Melt butter in a cast-iron skillet over the fire. Add the minced shallots and cook until crisp, 3 to 5 minutes. Remove from heat. In a bowl, whisk the mayo, mustard, sour cream, shallots and horseradish together. Whisk in the smoked cream a little at a time until smooth and drips form a spoon but is still thick.
From girlcarnivore.com
From girlcarnivore.com
SMOKED BEEF ROAST - ULTIMATE GUIDE TO PREPARE, SEASON …
2020-02-29 Using a butcher knife or a carving knife put your blade on the meat, perpendicular to the grain, and begin slicing. Your slices should be about a ¼ inch in thickness, if you like a thicker slice, or want a shaved slice then go for it. Slicing against …
From furiousgrill.com
From furiousgrill.com
EASY SMOKED ROAST BEEF - CRAVE THE GOOD
2022-02-17 After 1 hour, increase the smoker temperature to 250f. Smoke the roast for 2 hours, or until it reaches an internal temperature of your preferred doneness; rare = 135°F, medium rare = 145°F, medium = 155°F, well done = 170°F. Remove the roast from the smoker and allow to rest on a cutting board for 5-10 minutes.
From cravethegood.com
From cravethegood.com
SMOKED PULLED BEEF CHUCK ROAST - HEY GRILL, HEY
2020-12-14 Preheat the smoker. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for 10 to 15 minutes. Season the chuck roast. Season the roast liberally with the Beef Seasoning (or equal parts salt, pepper, and garlic powder), using your hands to press the rub into every surface of the meat.
From heygrillhey.com
From heygrillhey.com
BEEF ROAST SMOKER RECIPE ARTICLE 2022 | BAGLUNCH.NET
How long does it take to smoke a beef roast at 225 degrees? Heat your smoker to 225°F and use a heavy smoking wood like mesquite to produce smoke. Place the uncovered pan with the roast in it on the smoker, and cook for about 3 hours …
From baglunch.fluxus.org
From baglunch.fluxus.org
12 BEST SMOKED BEEF RECIPES [EASY BARBECUE IDEAS]
2022-05-06 It’s taken from the lower part of the beef round and boasts the fat content that we love for barbecue smoking. For our smoked Pike’s peak roast, we prepare the beef with a paprika and brown sugar dry rub before smoking for just two hours over hickory wood. For medium-rare, cook to an internal temperature of 130°F (55°C).
From theonlinegrill.com
From theonlinegrill.com
SMOKED TRI-TIP WITH GRILLED CORN ELOTE - BEEFTIPS.COM
Smoked Beef, grilled corn, delicious results. The outdoor cookout trifecta is complete with this smoked Tri-Tip recipe. The outdoor cookout trifecta is complete with this smoked Tri-Tip recipe. 2 …
From beeftips.com
From beeftips.com
SMOKED CROSS-RIB BEEF ROAST - MASTERBUILT
1/4 teaspoon Sage. 02. Coat all sides of roast with Extra Virgin Olive Oil. 03. Rub all sides of roast with rub mixture. 04. Cover with plastic wrap and refrigerate overnight (or a minimum of 4 to 6 hours). 05. Next morning (or about 4 hours before smoking) grind all dry injection ingredients in coffee grinder to fine.
From masterbuilt.com
From masterbuilt.com
SMOKED BEEF CHUCK ROAST - BEEF RECIPES - LGCM
Set up your smoker to cook using indirect heat at 275ºF and use hickory, oak, or similar wood for smoke. Take a 9 x 13 (or similar) disposable aluminum tray and add in the beef broth, apple cider vinegar, diced onion, and minced garlic. Place the seasoned beef chuck roast in the tray and place on the smoker.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
TOP 45 SMOKED TRI TIP RECIPE TRAEGER RECIPES
Best Smoked Tri Tip Traeger Recipe - Sip Bite Go . 5 days ago sipbitego.com Show details . Sep 24, 2021 · Grill Finish – Brush tri tip with oil. Preheat the grill to 500 degrees F and once hot, add tri tip steak. Sear for about 1 minute on each side, including edges, until browned.
From mcswe.tibet.org
From mcswe.tibet.org
SMOKED ROAST BEEF WITH EYE OF ROUND ROAST - GRILLSEEKER
How To Smoke Roast Beef Using an Eye of Round Roast. Step 1: Light grill or smoker and set up for indirect heat. Establish temperature at 225°-235° F. You can also use a pellet grill for this if that’s what you prefer. Step 2: While grill is preheating, trim …
From grillseeker.com
From grillseeker.com
SMOKED ROAST BEEF | HOMEMADE ROAST BEEF ON BRADLEY SMOKER
Directions: Get a 4 pound eye of round roast beef. put some olive oil on the meat to use as a binder for seasoning. season using the armadillo pepper beef rub. Go heavy on the seasoning since it’s a thick cut of beef. place the cut of meat into the Bradley Smoker P10 and stick it with the meat probe.
From bradleysmoker.com
From bradleysmoker.com
10 BEST SMOKED BEEF ROAST RECIPES | YUMMLY
The Best Smoked Beef Roast Recipes on Yummly | Smoked Beef Roast, Traeger Smoked Beef Roast, Smoked Beef Roast
From yummly.com
From yummly.com
SMOKED BEEF ROAST RECIPE - Z GRILLS
2022-03-09 Smoked Beef Roast. March 9, 2022. Recipes / Beef / Category / Fall / Method / Roast / Seasonal. 1.1K.
From blog.zgrills.com
From blog.zgrills.com
TRAEGER SMOKED BOTTOM ROUND ROAST BEEF RECIPE
Preheat your Traeger (or any pellet smoker) to 250 degrees. While the pellet smoker heats up, remove the roast from the plastic bag. Take a knife and insert it 4-5 times in the roast halfway through. Insert your cloves of garlic into these wholes. …
From pelletsmoker.net
From pelletsmoker.net
HOW TO MAKE SMOKED ROAST BEEF ON YOUR SMOKER - BBQ HERO
Start your smoker, grab your pellets, and get the temperature stable at 250ºF. Season the roast with the beef rub. Make sure to get the rub right into the meat. Place the roast directly on the grill and smoke until the internal temperature reaches 160 ºF. …
From bbqhero.com
From bbqhero.com
SMOKED POT ROAST RECIPE
2022-03-11 Preheat the smoker to 180 degrees. In a medium bowl combine the garlic powder, onion powder, Beef BBQ rub, ancho chile pepper, salt, and pepper. Mix well. Rub down each side of the chuck roast with the seasoning mixture. Using a sharp knife, make slits in the meat and insert slices of garlic into the meat.
From smokedmeatsunday.com
From smokedmeatsunday.com
TRAEGER SMOKED AND PULLED BEEF | EASY BBQ BEEF ROAST FOR PELLET …
2022-05-20 Instructions. Preheat your pellet grill to 200°-220°F. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. Place on the grill, and let smoke for an hour. Continue flipping the roast every hour for the next 3-4 hours. Remove from the grill, and place into your braising vessel with the two beers.
From orwhateveryoudo.com
From orwhateveryoudo.com
SMOKED BEEF ROAST - BEST BEEF RECIPES
2022-06-02 Instructions. Preheat your pellet smoker to 250°F. While it’s preheating, be sure to pull your roast out of the fridge and let it warm up a bit. Salt and pepper both sides of the roast and place in the smoker. 6 Pound Beef Chuck Roast, 2 Tablespoons Coarse Sea Salt, 2 Tablespoons Black Pepper.
From bestbeefrecipes.com
From bestbeefrecipes.com
SMOKED BEEF CHUCK ROAST RECIPE (TEXAS STYLE) - KIT'S KITCHEN
2022-05-02 Season chuck roast. Remove chuck roast from the refrigerator about 1 hour before beginning. Mix salt, pepper, and garlic together in a shaker and sprinkle over the roast in an even layer on all sides. It’s important to get it nice and even so that each serving has the right amount of …
From kitskitchen.com
From kitskitchen.com
SMOKED TOP SIRLOIN ROAST RECIPE FOR ELECTRIC SMOKER
2017-04-11 Trim the roast of any excess fat. If desired, tie the roast up with kitchen twine. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. Set up smoker for 250F using mesquite wood, or other wood of choice. Lay the roast on a smoker rack and smoke until 135, or until desired doneness.
From theblackpeppercorn.com
From theblackpeppercorn.com
BEEF ROAST ON PELLET SMOKER - THERESCIPES.INFO
Smoked Bottom Round Roast Recipe - Grill Master University best grillmasteruniversity.com. Place the roast directly on the smoker rack. Insert the probe thermometer in one end of the roast (if a thermometer is attached).Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135°F.
From therecipes.info
From therecipes.info
PELLET GRILL RECIPE - SMOKED ROAST BEEF - MOMMY HATES COOKING
2022-03-23 Add the butter right on top of the roast. Keeping the roast in the foil, carefully place on a heated pellet grill, this should be at 225*F. Let this smoke for 3+ hours until the inteneral tempearture is at least 165*F. This will range from 3-4 hours, the key is to keep checking the temeprature during the cooking time.
From mommyhatescooking.com
From mommyhatescooking.com
FALL-APART SMOKED CHUCK ROAST RECIPE - DON'T SWEAT THE RECIPE
Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Remove from the smoker. Place the meat onto a couple of large pieces of aluminum foil. Add a few tablespoons of butter …
From dontsweattherecipe.com
From dontsweattherecipe.com
SMOKED ROAST RECIPE - D&D BEEF
2022-05-14 If sirloin or rump roast, slice roast thin against the grain. Once sliced, add to crockpot. In crockpot, add a little water (approximately 1 cup) Cook on low for 6+ hours for roast to become tender. After chuck/arm roast has cooked on low, shred in juices. If you prefer, roast can be cooked in oven on low - be sure to cover with foil and some ...
From danddbeef.com
From danddbeef.com
SMOKED TRI-TIP WITH GRILLED CORN ELOTE - NYBEEF.ORG
Place roast in smoker, according to manufacturer's instructions. Set timer for 3 hours depending on desired smoke flavor. Smoke roast 2 to 3 hours for medium doneness. Carefully remove roast from smoker when meat thermometer registers 135 ° F. Let rest for at least 10 minutes. Carve roast across the grain into 1/2 inch thick slices. Serve ...
From nybeef.org
From nybeef.org
A BEEF PICNIC – SMOKED POT ROAST RECIPE - GRILL MASTER UNIVERSITY
2018-08-23 Step 4: Smoke the Meat. With your preparation taken care of, it's finally time to smoke the beef. Place your meat onto the smoker grates and close the lid. As your meat cooks, make sure to monitor the levels of charcoal, wood, and water left in the smoker, refilling as needed and adjusting the air vents to maintain the target temperature.
From blog.cavetools.com
From blog.cavetools.com
SMOKED BEEF RECIPES ROUNDUP - EASY BUDGET RECIPES
2022-05-05 3. Cook tougher cuts of meat on low and slow. A low temperature for a long time allows the muscle fibers and tight connective tissue in the meat to break down and become tender. 4. Use high-quality wood chips in the pellet smoker. This can make all the difference as it enhances the flavor of the beef. 5.
From easybudgetrecipes.com
From easybudgetrecipes.com
ULTRA JUICY SMOKED BEEF CHUCK ROAST RECIPE - URBAN COWGIRL
2022-02-16 At 170 degrees, remove the chuck roast and wrap well in pink butcher paper. Place back into the smoker at 225 degrees, until the internal temperature hits 195. Remove the chuck roast and place in the oven at 170-180 degrees for 1 hour, or rest in an igloo cooler (still inside the peach paper).
From urbancowgirllife.com
From urbancowgirllife.com
SMOKED POT ROAST RECIPE - TRAEGER GRILLS
This easy recipe starts with a chuck roast that is rubbed with a blend of spices, then smoked on the Traeger. Drop the roast into a Dutch oven with potatoes, carrots, onions, herbs, and beef stock and braise until tender.
From traeger.com
From traeger.com
SMOKED CHUCK ROAST {A STEP-BY-STEP GUIDE - THE MOUNTAIN KITCHEN
2016-12-14 Remove the foil-wrapped chuck roast from the smoker. Carefully unwrap the layers of foil and transfer the meat to a cutting board, tent with foil. Allow the chuck roast to cool until internal temperature drops to around 150 degrees F before serving, 30 minutes to 1 hour. Don’t slice until the last possible minute.
From themountainkitchen.com
From themountainkitchen.com
SMOKED BEEF BRISKET RECIPE - BEST BEEF RECIPES
2022-03-02 Preheat your oven to 300°F. Cover a rack, resting in a roasting pan, with two sheets of foil long enough to wrap around the brisket. Place the brisket, fat side up, in the foil and loosely wrap. You want a little space between the foil and the brisket. Roast brisket for about 1 hour and 15 minutes per pound.
From bestbeefrecipes.com
From bestbeefrecipes.com
BEEF FOR SMOKER - THESUPERHEALTHYFOOD
2022-06-18 Smoked Beef Roast. Prep Time: 20 minutes. Cook Time: 5 hours. Total Time: 5 hours 20 minutes. Servings:8 servings. INGREDIENTS 3 lb beef roast, rump, sirloin, top, or chuck 1 1/2 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp onion powder Worcestershire sauce to rub down; INSTRUCTIONS. Start by mixing the salt, pepper, …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
SMOKED BEEF ARM ROAST - THERESCIPES.INFO - THERECIPES
Advertisement. Step 2. Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan. Step 3. Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours.
From therecipes.info
From therecipes.info
DELICIOUS MASTERBUILT SMOKER BEEF RECIPES
Always Rest the Smoked Beef. After the smoking is finished, remove the steaks or roast to a clean cutting board and loosely tent with aluminum foil. Allow the meat to rest for at least 10 minutes before carving or serving. Don’t skip this step as it allows for the juices to be reabsorbed and the meat will not dry out.
From mrecipes.com
From mrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love