Smoked Beefy Tamale Pie Recipes

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BEEF AND PORK TAMALE PIE



Beef and Pork Tamale Pie image

Provided by Rachael Ray : Food Network

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 20

1 tablespoon vegetable oil
1 pound ground pork
1 1/2 pound ground sirloin
1 onion, finely chopped
4 cloves garlic, finely chopped
2 tablespoons seeded chipotle in adobo sauce, finely chopped, plus couple spoonfuls sauce
1 tablespoon ground cumin (scant palmful)
1 tablespoon coriander (scant palmful)
2 teaspoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
Salt and freshly ground black pepper
1/4 cup tomato paste
1 (12-ounce) bottle Mexican beer (recommended: Negra Modelo)
1 cup beef stock
1 1/2 cups chicken stock or water
1 1/2 cups milk
About 1 cup quick cooking polenta
2 tablespoons butter
1 generous tablespoon honey
1 1/2 cups shredded Cheddar or smoked Cheddar cheese

Steps:

  • Heat 1 tablespoon oil in a large skillet over high heat, add pork and sirloin and brown. Add the onions, garlic, chipotle, adobo sauce, cumin, coriander, cocoa powder, cinnamon, salt, and pepper, cook 5 minutes to soften bits of onions. Stir in the tomato paste and cook 1 minute more. Add the beer and scrape up the drippings. Add 1 cup beef stock and heat through to combine the flavors then cool completely and store for make-ahead meal.
  • The night you would like to serve tamale pie, reheat in a skillet over medium heat while you make the quick-cooking polenta. Preheat broiler. Heat chicken stock and milk to a boil, then whisk in the polenta and cook until thick, 3 minutes. Cook's Note: Polenta needs to be very thick.
  • Stir in butter and honey and season with salt and coarse black pepper. Spread the thick polenta in an even layer over the tamale filling. Top the polenta with cheese and brown under broiler.

EASY TAMALE PIE



Easy Tamale Pie image

Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.

Provided by Quinn Floch

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 6

Number Of Ingredients 12

1 tablespoon butter
½ pound ground beef
½ cup chopped onion
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes
¼ cup vegetable oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup milk
½ cup yellow cornmeal
2 eggs
1 (6 ounce) can black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
  • Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g

SMOKED BEEFY TAMALE PIE RECIPE



SMOKED BEEFY TAMALE PIE Recipe image

Provided by Beefman-2

Number Of Ingredients 11

3/4 LBS SMOKED SHREDDED BEEF
1 DICED ONION
2 CUP ENCHILADA SAUCE
1 CUP SWEET CORN WHOLE
CRUST
2 CUPS ALBERS CORN MEAL
2 CUPS WATER
12 OUNCE EVPORATED MILK
1 TSP SALT
4 OZ GREEN CHILIES
1 - 2 CUP SHREADED CHEESE

Steps:

  • MEAT IS COOKED AHEAD OF TIME THEN SHREDDED, PLACED IN CROCK POT WITH ALL INGREDIENTS COOK ON HIGH FOR 2 TO 3 HRS TO INFUSE FLAVORS. MAKE CRUST, LAY MEAT IN MIDDLE CRUST PRE HEAT OVEN TO 350 f COMBINE CORN MEAL, MILK, SALT, GREEN CHILIS IN MEDIUM SAUCE PAN. COOK OVER MEDIUM HEAT STIR TILL SLIGHTLY THICKENED, PLACE ½ IN BOTTOM OF 9 X 13 PAN, BAKE FOR 10 MINS TILL FIRM, LAY IN MEAT, ONIONS, CHEESE THEN REST OF CORN MEAL MIXTURE, ANOTHER LAYER OF CHEESE BAKE AT 350 TILL CHEESE HAS MELTED APOX 25 MIN

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