Smoked Bologna Recipe Traeger Grills

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SMOKED BOLOGNA RECIPE | TRAEGER GRILLS



Smoked Bologna Recipe | Traeger Grills image

Our simple smoked bologna recipe has a sweet & spicy glaze, is smoked over flavorful hardwood, & crisp edges. This recipe will impress family & friends.

Provided by Traeger Kitchen

Categories     Pork

Number Of Ingredients 5

bologna log
brown sugar
yellow mustard
soy sauce
Worcestershire sauce

Steps:

  • When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.
  • Score the bologna log 1/4-inch deep in a diamond pattern, spacing the cuts at 1-inch intervals.
  • In a small bowl, mix together the brown sugar, mustard, soy sauce, and Worcestershire sauce together.
  • Place the bologna in a small baking dish and pour the sauce over the meat, rubbing to coat all over.
  • Place the baking dish with the bologna on the grill grates. Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. Remove from the grill and let cool.
  • Thinly slice the bologna and serve on sandwiches, or cut into larger pieces and serve as an appetizer. Enjoy!

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