TEDDY BEAR FRUIT SALAD
My Kid's favorite! My husband insists it is a dessert not a salad! Cook time is the Cooling time to let flavours blend.
Provided by Pamela
Categories Dessert
Time 3h5m
Yield 8-10 small servings
Number Of Ingredients 6
Steps:
- Mix pudding, and buttermilk together and let stand 10 minutes.
- Add the rest of ingredients and refridgerate for 2-3 hours.
- Garnish with additional teddy grahams.
- Enjoy!
"BEARS" SPECIAL SALAD
Number Of Ingredients 10
Steps:
- Boil rotini noodles until tender; drain. In large bowl, mix noodles and all other ingredients, except salad dressing. Mix vegetables and crabmeat well. Pour salad dressing over vegetables and rotini, and toss gently. Chill. Fun Fact: A Mississippi bear hunt inspired the "Teddy Bear." In 1902, President Theodore Roosevelt visited Mississippi to settle a border dispute between Mississippi and Louisiana. During his visit, he went bear hunting near Onward, Mississippi. After a while with no success, a member of the hunting party located a bear and offered the President the opportunity to shoot the bear. Roosevelt refused to shoot the helpless bear that was exhausted and possibly injured. News of the president's actions became national news and inspired Morris Michtom, a New York merchant, to create a stuffed toy bear and name it "Teddy's Bear." The rest is history.
Nutrition Facts : Nutritional Facts Serves
ITALIAN BAKED CANNELLONI
This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! You can also use half ground beef, half ground pork in the filling.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- In a large skillet over medium heat, warm oil and saute ground beef with the onion, sage and rosemary; cook until meat is evenly browned and crumbly. Drain fat. Add salt and 1/2 cup white wine; cook until wine is evaporated. Set mixture aside.
- To make the Bechamel sauce: Melt 4 tablespoons butter in a medium saucepan over medium heat. Add flour and stir until well incorporated. Stir in milk and bring to a slow boil until mixture thickens. Remove sauce from the heat. In a steady stream, pour the bechamel in to the beaten egg yolks, whisking constantly. Stir the sauce into the meat mixture. Stir in the cubed mozzarella.
- In a medium saucepan over medium-low heat, melt 2 tablespoons butter and saute onion until soft and translucent. Add 1/2 cup white wine and let it cook down to evaporate; add stewed tomatoes and salt. Mix well; simmer for 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta, a few at a time, and cook for 8 to 10 minutes or until al dente; using a slotted spoon, remove immediately to a pot filled with cold water. Lift pasta out with slotted spoon and arrange on a flat surface.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Spoon a line of filling into each shell, starting from one end and using your finger to push the filling inside of each shell. Place cannelloni in prepared baking dish and cover with tomato sauce mixture.
- Bake in preheated oven for 15 minutes or until heated through; when finished baking, allow to stand for 5 minutes and serve.
Nutrition Facts : Calories 889.8 calories, Carbohydrate 47.4 g, Cholesterol 198.4 mg, Fat 58.1 g, Fiber 3.2 g, Protein 37.4 g, SaturatedFat 23.5 g, Sodium 826.1 mg, Sugar 12.1 g
TEDDY BEAR JUICE
A drink to help soothe sick little ones. Only add honey for children over 1 year old. My daughter calls this 'Teddy Bear' juice because of our honey bear. Great for a sore throat and for people who don't enjoy hot tea. I let my daughter drink as much of this as she wants when she is ill, especially when she has no appetite.
Provided by Kathleen
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix apple juice, hot water, lemon juice, and honey in a mug; stir. Serve warm.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.6 mg, Sugar 19.8 g
CHOCOLATE TEDDY BEAR COOKIES
Cookies shaped like teddy bears.
Provided by Debra Battista
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g
TEDDY BEAR
Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in cereal until evenly coated.
- On sheet of waxed paper, make 4 mounds of cereal mixture using 1/4 cup of mixture for each. Make another mound using 1 1/4 cups of cereal mixture. Lightly spray hands with cooking spray; shape all mounds into balls, pressing tightly.
- Shape remaining cereal mixture into a cone shape, about 4 inches wide at bottom and 6 inches tall, pressing tightly. Slightly flatten top of cone. Press large ball onto top of cone to make head. Press 4 small balls to front of cone to make arms and legs.
- Slightly flatten 1 large gumdrop; press onto head to form snout. Press 2 large gumdrops at top of head for ears. Press remaining large gumdrop on back of cone at bottom for tail. Press small gumdrops above snout for eyes. Tie fruit snack roll around neck for scarf.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1, Fiber 9 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 15 g, TransFat 0 g
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