Smoked Bone Marrow Butter Recipes

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SMOKED BONE MARROW BUTTER RECIPE



Smoked Bone Marrow Butter Recipe image

A bone marrow butter made from smoked beef marrow, smoked shallots and garlic, with lemon zest, salt and pepper.

Provided by Mark Jenner

Categories     condiment

Time 1h

Number Of Ingredients 7

2 bone marrow shafts
250g unsalted butter, softened
75g shallots, thinly diced
3 cloves of garlic
Zest of 1/2 a lemon
2 tsp sea salt
1 tsp cracked black pepper

Steps:

  • Soak the marrow bones in salted water for between 12 and 24 hours to remove any blood
  • Remove the butter from the fridge one hour before you start to soften it.
  • Set up your grill for indirect heat smoke roasting at approximately 300 F. Use a stronger tasting wood such as oak or hickory. And use a pan to catch the marrow bone drippings for adding back later.
  • Place the chopped shallots into a cooking dish with a knob of butter, ready for smoke roasting.
  • When the grill is up to temp, place the marrow bones on the grates over the drip pan, and the garlic cloves and the shallots alongside.
  • After 20 minutes, stir the shallots.
  • After 45 minutes, remove everything from the grill.
  • Scrape out the bone marrow canoes and allow it to cool for 20 minutes.
  • Purée the roasted garlic.
  • Add all the ingredients to a mixing bowl and combine thoroughly using either a fork or a whisk.
  • It's now ready. You can use it right away, or form it into logs for storage and later use.

Nutrition Facts : ServingSize 450g, Calories 191 calories, Sugar 0.4 g, Sodium 313.2 mg, Fat 20.6 g, SaturatedFat 12 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.2 g, Protein 0.6 g, Cholesterol 44.8 mg

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