Smoked Brisket Flat Recipes

OKLAHOMA JOE'S SMOKED BRISKET FLAT

Oklahoma Joe's Smoked Brisket Flat image

Provided by Food Network

Time 7h30m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/4 cup kosher salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Spanish paprika
2 tablespoons chili powder
1 tablespoon celery salt
1 tablespoon lemon pepper
1 tablespoon freshly ground black pepper
1 teaspoon freshly ground white pepper
1 teaspoon cayenne pepper
1 (5 to 8 pound) beef brisket (flat cut)
4 cups oak or hickory wood chips, soaked in water for 30 minutes, drained
1 cup apple juice
1 1/2 cups your favorite BBQ sauce, for serving

Steps:

Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.
When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.

More about "smoked brisket flat recipes"

SMOKED BRISKET FLAT (TEXAS-STYLE) - TASTE OF ARTISAN

May 18, 2020 Tender, juicy smoked brisket flat with a delicious bark made the Texas-stile way - seasoned with just salt and pepper and smoked to …
From tasteofartisan.com
4.7/5 (18)
Total Time 6 hrs 50 mins
Category Dinner, Lunch, Main Course
Calories 220 per serving

Remove the wet-aged brisket flat from the packaging, pat dry with paper towels and place on the cutting board and trim off any excess fat. There isn't usually much of it on brisket flats.
Sprinkle a light coating of kosher salt on one side, then a light coating of the coarse pepper. Pat with your hand to help the seasonings stick. Flip the meat and repeat. Don't forget to season the sides as well. The amount of seasoning is up to you. Add more if you like. If you like your brisket more peppery, add more pepper.
Leave the meat rest at room temperature to get rid of some of the chill. Meanwhile, prepare the smoker.
Preheat the smoker to 275F (140C) using hickory, or oak supplemented with mesquite chips for smoke. I recommend starting smoking at 225F (107C) for 30 min, increase the temperature to 250F (121C) and smoke for another 30 minutes, then let temperature creep up to 275F and keep it there. This way the meat won't get shocked by intense heat and won't sweat.

See details

SMOKED BRISKET FLAT - SIMPLY MEAT SMOKING

Feb 25, 2024 How to Smoke a Brisket Flat. Follow along with our recipe below to produce mouth-water and juicy bbq brisket. Prep and Trim the Brisket Flat. It’s best to start by trimming …
From simplymeatsmoking.com
Servings 8
Calories 536 per serving
Total Time 7 hrs

See details

TRAEGER SMOKED BRISKET FLAT (5 LB BEEF - SIP BITE GO

Apr 28, 2024 Smoke brisket flat on Traeger. Place your brisket on the pellet grill grates fat side up and smoke brisket flat until the internal temperature of the …
From sipbitego.com
Ratings 34
Calories 973 per serving
Category Dinner, Main Dish

See details

PERFECTLY SMOKED BRISKET FLAT

Mar 7, 2025 Sliced smoked brisket flat with a perfect bark, deep smoke ring, and tender, juicy texture—ready to serve with pickles and barbecue sauce. ... This …
From smokedbbqsource.com
Category Main Course
Total Time 8 hrs 10 mins

See details

SIMPLEST BRISKET WITH BRAISED ONIONS – SMITTEN KITCHEN

Apr 1, 2025 Chill brisket overnight, or for two nights: Transfer brisket, covered, to the fridge. About 1 hour before you plan to serve the brisket: Heat oven to 350°F (175°C). Remove the lid …
From smittenkitchen.com

See details

BEEF BRISKET THE FLAT AND POINT: MASTERING THE ART OF BARBECUE

The flat is often considered the more desirable part of the brisket, as it cooks more evenly and is less prone to drying out during the long smoking process. The Point Muscle. The point, or …
From butcherbbq.com

See details

HOW TO SMOKE BRISKET AT HOME, COURTESY OF A TEXAS PITMASTER

Apr 20, 2025 It makes sense, after all, since the resort’s Ice House restaurant — essentially a BBQ hotspot — sells between 1,200 and 1,500 pounds of smoked brisket each week.
From golf.com

See details

21 SMOKED MEAT RECIPES FOR SUMMER COOKOUTS - FOOD & WINE

Apr 15, 2025 These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and …
From foodandwine.com

See details

HOW TO COOK A BRISKET FLAT ON THE TRAEGER PELLET GRILL - YOUTUBE

How to prepare and cook a brisket flat on a Traeger Pellet grill.This one is really simple, I used salt, pepper and garlic sprinkled all over the entire bris...
From youtube.com

See details

BACON-SMOKED BRISKET FLAT RECIPE - BARBECUEBIBLE.COM

Print Bacon-Smoked Brisket Flat Recipe Notes. Advance Prep: 15 minutes Grill Time: 6 to 8 hours, plus 1 to 2 hours for resting Yield: Serves 6 to 8 Method: Barbecuing Equipment: …
From barbecuebible.com

See details

SMOKED BRISKET FLAT (EASY HOW-TO RECIPE) - OUT GRILLING

Mar 6, 2024 Brisket Flat VS Brisket Point. The flat cut of the brisket is the lean meat, thinner side of the brisket, while the point is the thickest part of the brisket and more fatty. We often split a full packer brisket and smoke the flat for …
From outgrilling.com

See details

SMOKED BRISKET FLAT RECIPE: LEAN MEAT NEVER TASTED SO …

Nov 21, 2024 Foil Boating the Brisket Flat. Once you’re happy with the bark (around 175F internal), take the brisket flat off the smoker and wrap it in a foil boat. Lay out two sheets of aluminum foil, place the smoked brisket flat on top …
From barbecuefaq.com

See details

HOW TO SMOKE A BRISKET FLAT (WITHOUT DRYING IT OUT)

To cook a brisket flat, trim the fat cap to 1/4 inch and leave fat on the bottom, dry brine with kosher salt and refrigerate for several hours or overnight, inject with broth or marinade (optional), apply a binder (optional), sprinkle rub on both …
From meatsmokinghq.com

See details

BRISKET FLAT RECIPE : SMOKED BEEF HOW TO GUIDE - A GRILL FOR ALL …

Jul 24, 2023 The brisket flat, as the name implies, is the flat part of the brisket. It is usually 6 to 8 lbs. Approximately 18 - 20 inches long and 10 to 12 inches across with a thickness of about …
From agrillforallseasons.com

See details

HOW TO SMOKE A BRISKET FLAT - VINDULGE

Oct 4, 2021 Smoked Brisket Flat Recipe. By Mary Cressler. Slowly cooked brisket flat with a tender and rich flavor and finish. An easy step-by-step guide. Prep: 15 minutes mins. Cook: 7 …
From vindulge.com

See details

6 BEST 3 LB SMOKED BRISKET FLAT RECIPES FOR TENDER PERFECTION

Mar 18, 2025 Place the brisket flat in the smoker, fat side up, and smoke for approximately 4-5 hours, or until the internal temperature reaches 165°F (74°C). In a separate bowl, mix the BBQ …
From saltyskitchen.com

See details

SMOKED BRISKET FLAT - SMELLS LIKE DELISH

Aug 15, 2022 Smoke your brisket flat at 250° F for 45 minutes to 1 hour per lb of brisket. 1 hour per pound is typical, but if your smoker tends to run hot, calculate 45 minutes per pound and …
From smellslikedelish.com

See details

SMOKED BRISKET FLAT - BUSH COOKING

Apr 23, 2022 A smoked brisket flat is a great starter recipe to explore smoking this piece of meat and once mastered can be built upon and adjusted to your preference. A competition trim is one full packers-brisket that produces one …
From bushcooking.com

See details

PERFECTLY SMOKED BRISKET RECIPE BY CHEF TRENT

Mar 28, 2025 Remove from smoker once tenderness is reached, unwrap slightly and allow to burp (remove steam) for roughly 20 mins or until the internal temperature drops to 80c/175f, …
From smokedbbqco.com.au

See details

SMOKED BRISKET FLAT - FEEDTHEGRILL.COM

Nov 2, 2023 Season the Brisket Flat. Dry Rub – Mix all the dry rub ingredients well in a small bowl and set aside.; Marinade – In another small bowl or saucepan, mix the beef broth, …
From feedthegrill.com

See details

SLOW-COOKED BRISKET MAGIC: MY FAVORITE SET-IT-AND-FORGET-IT BBQ …

Apr 22, 2025 Ingredients. 2 kg (3 to 4 lb) beef brisket; 1 tbsp olive oil (or a neutral oil like vegetable or canola) 1 tbsp brown sugar; 2 tsp paprika; 1 tsp onion powder
From chefmaniac.com

See details

SMOKED BRISKET FLAT - PLATTER TALK

Jun 16, 2023 This recipe for making a smoked brisket flat is special because it’s more than a list of ingredients and steps—it’s the culmination of countless hours spent testing, eating, and …
From plattertalk.com

See details

HOW TO SLICE STEAK - OVER THE FIRE COOKING

Apr 2, 2025 — Brisket (Pitmaster’s Pride) Brisket, one of the tougher cuts of meat, benefits greatly from proper slicing. It is a massive chuck of meat that’s actually made up of two …
From overthefirecooking.com

See details

DELICIOUS SMOKED BRISKET FLAT RECIPE - THE TRELLIS

Oct 8, 2024 This recipe yields a smoked brisket flat that is fall apart tender and full of flavor. It is perfect for a small gathering or weeknight dinners. The leaner part of a whole brisket cooks …
From thetrellis.com

See details

MOUTHWATERING SLOW COOKER BEEF BRISKET WITH HOMEMADE BBQ …

Apr 12, 2025 The success of this recipe starts with choosing the right cut of meat. Look for a brisket with good marbling throughout and a decent fat cap on one side. This fat will render …
From quickierecipe.com

See details

SMOKED BRISKET FLAT RECIPE ON BIG GREEN EGG - HOWTOBBBQRIGHT

Sep 23, 2015 Once the smoker has stabilized, place the Smoked Brisket Flat fat side down on the rack and kick back. The goal here is to keep the lid closed and hold the temperature …
From howtobbqright.com

See details

HOW TO SMOKE BRISKET IN AN OFFSET SMOKER STEP BY STEP - MSN

1 day ago How to Smoke Brisket in an Offset Smoker Step by Step. Posted: April 28, 2025 | Last updated: April 28, 2025. Ready to tackle the king of barbecue?
From msn.com

See details

BACKYARD SMOKED BRISKET FLAT - MELISSA COOKSTON

Apr 12, 2022 Prepare a smoker to run at 275 degrees, with your favorite wood flavor. Pull brisket out of the refrigerator, lightly rinse and pat dry. Using a filet knife, trim off fat and silverskin …
From melissacookston.com

See details