Smoked Catfish And Crawfish Tail Spread Recipes
SMOKED CATFISH AND CRAWFISH TAIL SPREAD
If you don't have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions. You can find crawfish tail meat already cooked and frozen in 1-pound packages in your supermarket freezer section.
Provided by TxGriffLover
Categories Catfish
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except for the pecans, in a food processor container; pulse until well combined and evenly mixed.
- Turn into a bowl or mold lined with plastic wrap and chill until firm.
- Unmold onto a serving dish and coat with the chopped pecans, if desired.
- You can also coat with fresh parsley or dust with paprika.
- Serve with crackers or crusty sliced baguette.
Nutrition Facts : Calories 314.4, Fat 19.7, SaturatedFat 9.8, Cholesterol 157.9, Sodium 213.8, Carbohydrate 4.1, Fiber 0.4, Sugar 0.8, Protein 26.2
CRAWFISH PIMENTO CHEESE SPREAD
Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite served on sandwich bread, topped on a bed of greens or spread on crackers. Try it on a hamburger...Yummy :)
Provided by Sassy Red Chef
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl. Fold together until you have a creamy consistency. Chill for one hour.
- Serve as you desire, on a sandwich, on a salad, on top of a burger or on crackers.
Nutrition Facts : Calories 82, Fat 6.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 144.2, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 2.3
ED'S SMOKED CATFISH DIP
We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!
Provided by Penny Stettinius
Categories Catfish
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
- Chill for an hour or so and serve with crackers or chips.
- Garnish with either minced fresh chives or parsley.
EASY SMOKED CATFISH SPREAD
Make and share this Easy Smoked Catfish Spread recipe from Food.com.
Provided by La Dilettante
Categories Spreads
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut fish filets into 2" pieces and place in large skillet with wine and salt. Poach gently until thoroughly done, about 15 minutes.
- Drain fish well, discarding wine, and place in food processor with onions, capers, and seasonings. Remove to bowl and blend in mayonnaise and horseradish, adding a bit at a time until desired consistency is reached. Should not be too thin.
- Chill overnight. Sprinkle with extra capers, and serve with crackers or crostini.
Nutrition Facts : Calories 160.8, Fat 8.3, SaturatedFat 1.5, Cholesterol 35, Sodium 799.3, Carbohydrate 5.5, Fiber 0.2, Sugar 1.8, Protein 8.9
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