Smoked Chicken Leg Thigh Quarters Recipes

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TRAEGER SMOKED CHICKEN LEG + THIGH QUARTERS



Traeger Smoked Chicken Leg + Thigh Quarters image

No more royal rumbles over who gets the chicken legs. This smoked chicken quarter recipe gives everyone both a leg and a thigh!

Provided by Nick LeRoy

Categories     Main Course

Number Of Ingredients 3

6 chicken quarters
2 tbsp extra virgin olive oil
tbsp bbq rub (to taste)

Steps:

  • turn smoker on to 300 degrees
  • clean, dry and season chicken quarters
  • cook chicken quarters until they reach 145 degrees
  • increase smoker heat to bring chicken quarters to 165
  • (optional) seer chicken quarters in a hot cast iron skillet

SMOKED CHICKEN LEG QUARTERS



Smoked Chicken Leg Quarters image

Chicken leg quarters smoked to perfection in an electric smoker.

Provided by Dragonflydays

Categories     Meat and Poultry Recipes     Chicken

Time 6h40m

Yield 4

Number Of Ingredients 7

2 tablespoons salt, or to taste
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
1 dash cayenne pepper
4 medium (blank)s chicken leg quarters
wood chips, soaked in water for 20 minutes

Steps:

  • Combine salt, garlic powder, red pepper flakes, black pepper, and cayenne in a bowl. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
  • At the same time, set an electric smoker to 275 degrees F (135 degrees C) for 3 hours. Keep the top vent closed.
  • Place 1 chicken leg quarter on each of the wire racks. Place the racks into the smoker. Add water to the water pan. Add 2 loads of soaked wood chips according to manufacturer's instructions and open the vent.
  • Smoke chicken until no longer pink in the center and the juices run clear, about 2 1/2 hours, adding more wood chips after each hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 297.1 calories, Carbohydrate 1.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 0.5 g, Protein 41.4 g, SaturatedFat 3.5 g, Sodium 3627.3 mg, Sugar 0.3 g

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