Smoked Halibut With Jamaican Marinade Recipes
STOVE-TOP SMOKER -- SMOKED HALIBUT
QETH -- Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time.
Provided by Galley Wench
Categories Halibut
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine combining first 8 ingredients in bowl or zip lock bag.
- Arrange fish steaks in single layer in marinade.
- Marinade for 1 hour.
- To bottom of smoker add 2 tablespoons alder smoking chips.
- Remove fish from marinade and place on foil lined smoker.
- Place on stove-top or grill over medium low heat for approximately 25 minutes.
- Serve immediately garnishing with parsley and lemon wedges.
Nutrition Facts : Calories 547.4, Fat 18.4, SaturatedFat 2.6, Cholesterol 130.6, Sodium 416.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 85
ROSEMARY SMOKED HALIBUT WITH BALSAMIC VINAIGRETTE
I am always looking for different recipes for fish, as I am trying to incorporate more and more into our daily diet. You actually set the rosemary briefly aflame which gives the fish a wonderful herb flavour and aroma. Part of the dish can be made up ahead of time
Provided by Abby Girl
Categories Halibut
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a baking dish, place rosemary beside halibut; light rosemary with match (rosemary may not remain lit). Cover tightly with foil. Bake at 425 oven for 8 - 12 minute or until fish flakes easily when tested.
- Balsamic Vinaigrette: Meanwhile, in a small bowl, whisk together oil, balsamic vinegar, pepper and salt. Stir in tomato and shallot.(can be done ahead of time).
- Serve with halibut.
Nutrition Facts : Calories 241.8, Fat 12.4, SaturatedFat 1.7, Cholesterol 46.5, Sodium 127.8, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 30.4
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