WHOLE WHEAT CRACKERS
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual sandwich). I usually make these to accompany soup, but sometimes I just make them for a snack.
Provided by Monica
Categories Breads
Time 35m
Yield 64 crackers, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Put the flour, oat bran and salt in a bowl. Mix.
- 3. Pour in the olive oil and water.
- 4. Mix until just blended.
- 5. Divide dough into two pieces for thinner crackers or leave it in one piece for thicker crackers. We like the thin ones.
- 6. Roll the dough directly onto a cookie sheet. I use the Pampered Chef pizza roller and it works great to just roll the dough right into the sheet. But if you don't have one of those you can put the dough between two sheets of wax or parchment paper and roll out as thin as possible. Then transfer to an ungreased cookie sheet.
- 7. Mark squares out with a knife to score your crackers. If you don't do this step before you bake it, you will not get nice squares once it's baked. The crackers bake up pretty crisp and will just break into odd shapes and crumbs. There have been times I've forgotten to score it and it's still perfectly edible, it just looks more like almond bark jagged shapes than square or rectangle shaped crackers.
- 8. Prick each cracker with a fork a few times.
- 9. Sprinkle with salt.
- 10. Bake for 15 - 25 minutes in the oven, or until your crackers are crisp and light brown. Baking time might be different depending on how thin your crackers are.
- 11. When cool remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 185.3, Fat 8.3, SaturatedFat 1.2, Sodium 234.3, Carbohydrate 26.7, Fiber 3.8, Sugar 0.2, Protein 5
SOUP CRACKERS
These classic crackers are perfect for dotting over a thick soup like clam chowder.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 180 to 200
Number Of Ingredients 9
Steps:
- In medium bowl, combine yeast, sugar, and water. Let stand in warm place until creamy, about 5 minutes. Using a wooden spoon, stir in 3 1/2 cups flour until well combined. Form into a ball. Transfer to a clean, oiled bowl; cover with oiled plastic wrap. Let rise in a warm place until doubled, about 2 hours.
- In a small bowl, dissolve baking soda in 1 tablespoon water. Stir baking-soda mixture, buttermilk, salt, and shortening into yeast mixture; if necessary, knead to combine. Gradually stir in enough remaining 1 cup flour to create a soft but not tacky dough.
- Transfer dough to a lightly floured surface; knead until firm, about 7 minutes. Cover loosely with plastic wrap; let rest for 15 minutes. Knead dough until becomes elastic and smooth, about 5 minutes. Transfer to lightly oiled bowl; cover tightly with oiled plastic wrap. Let rise in a warm place for 2 hours.
- Heat oven to 325 degrees. Turn dough onto a well-floured surface; roll into a 12-by-17-inch rectangle. Fold into thirds, and roll out to original size again. Repeat folding-and-rolling process. Cut off 1/2 teaspoon of dough. Form into ball by stretching dough over itself and pinching at bottom to secure. Roll in flour, and place on ungreased baking sheet. Repeat process until all dough is used. Bake crackers for 40 minutes, until cooked through completely. Transfer to wire rack to completely cool. Store in an airtight plastic container.
RITZ CRACKER CHICKEN CASSEROLE RECIPE
Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
- Mix in the frozen vegetables and chicken.
- Spread chicken mixture into the bottom of the prepared pan
- In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
- Bake uncovered for 30-35 minutes.
- Top with parsley, if desired.
- Store it in an airtight container to enjoy it the next day!
Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
More about "soup crackers recipes"
SERVED UP WITH LOVE: SEASONED SOUP CRACKERS
From servedupwithlove.com
Estimated Reading Time 2 mins
FLORIDA CRACKER RECIPES: LESSONS IN CULINARY HISTORY
From florida-backroads-travel.com
OLD-FASHIONED CHICKEN SOUP WITH CRACKER DUMPLINGS …
From cdkitchen.com
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
From tasteofhome.com
BEST SALTINE CRACKERS RECIPE - HOW TO MAKE SALTINE …
From goodhousekeeping.com
10 BEST HOMEMADE CRACKERS RECIPES | YUMMLY
From yummly.com
MANDLEN CRACKERS - SOUP NUTS RECIPE - RECIPETIPS.COM
From recipetips.com
KETO ALMOND FLOUR CRACKERS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BUTTERY SOUP CRACKERS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 120Calories 78 per servingCategory Sides,Desserts And Baking
- Place flour and butter in a food processor; process, using an on/off motion, until mixture resembles coarse meal. Add ice water 1 tbsp at a time, processing after each addition using an on/off motion. Add just enough water so that dough starts to come together. Gather dough into a ball; divide in half. Flatten each half into a disc shape. Wrap each disc with plastic wrap and refrigerate for 1 hour.
- On a lightly floured surface, roll out one disc of dough very thinly, about 1/16 inch thick. Cut dough into 1 1/2 inch squares.Transfer squares to parchment paper-lined rimmed baking sheets. Brush top of each square lightly with half of beaten egg mixture and sprinkle with half of salt. Repeat procedure with remaining disc of dough, beaten egg mixture and salt.
CRACKER BARREL BEEF CABBAGE SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN CASSEROLE WITH RITZ CRACKERS RECIPE - TAMMILEE TIPS
From tammileetips.com
55 OF THE BEST SOUP RECIPES. - BETTYCROCKER.COM
From bettycrocker.com
RITZ CRACKER MEATLOAF | THE EASIEST MEATLOAF RECIPE | MANTITLEMENT
From mantitlement.com
SOUP CRACKERS RECIPE | RECIPE | CRACKER RECIPES, SOUP, HAM AND …
From pinterest.com
MARTHA STEWART SAYS KIDS WILL LOVE HER SALMON SOUP RECIPE – …
From sheknows.com
TRADITIONAL SODA CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS
From thepioneerwoman.com
250 SOUP, CRACKERS IDEAS | SOUP RECIPES, COOKING RECIPES, RECIPES
From pinterest.ca
CRACKER SOUP - RECIPES | COOKS.COM
From cooks.com
DIY OYSTER CRACKERS FOR SOUP - SERIOUS EATS
From seriouseats.com
DIY OYSTER CRACKERS RECIPE - SERIOUS EATS
From seriouseats.com
CRACKER RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
RECIPE: ROASTED BROCCOLI CHEDDAR SOUP & CRACKERS - FAT SNAX
From fatsnax.com
CRACKER SOUP | FOODS & RECIPES - AMERICAN CIVIL WAR …
From civilwartalk.com
SALTINE CRACKER RECIPE (SODA CRACKERS) - RESTLESS CHIPOTLE
From restlesschipotle.com
CRACKER RECIPES | ALLRECIPES
From allrecipes.com
DILL SEASONED OYSTER CRACKERS - A DELICIOUS CRACKER FOR SOUP
From savoryexperiments.com
SALTINE CRACKER SAUSAGE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
210 SOUP & CRACKERS IDEAS | SOUP RECIPES, RECIPES, SOUP AND SALAD
From pinterest.ca
HMR CHICKEN SOUP CHIPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GLUTEN FREE SOUP CRACKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: KETO CREAMY TOMATO-BASIL SOUP & CRACKERS | KETO-MOJO
From keto-mojo.com
EASY CRAB SOUP RECIPE - ONLY 5 INGREDIENTS - PIP AND EBBY
From pipandebby.com
30 CRACKER BARREL RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CRACKERS | ALLRECIPES
From allrecipes.com
CHICKEN POT PIE SOUP WITH PIE CRUST CRACKERS - THE COOKIE ROOKIE®
From thecookierookie.com
SOUP AND OYSTER CRACKER SURPRISE - RECIPE | COOKS.COM
From cooks.com
MARY'S GONE CRACKERS | CLASSIC TOMATO SOUP
From marysgonecrackers.com
HOMEMADE SEASONED OYSTER CRACKERS - MOM'S DINNER
From momsdinner.net
3 INGREDIENT KETO CRACKERS – BEST LOW CARB KETO SALTINE CRACKER …
From kimspireddiy.com
BROCCOLI SOUP WITH CRACKERS RECIPE | EAT SMARTER USA
From eatsmarter.com
YUMMY CRACKER RECIPES FOR SOUP | TASTEALOTTA PREMIER OLIVE OIL ...
From tastealotta.com
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AMISH CRACKER SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
SOUP CRACKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love