Pea Prawn Lemon Linguine Recipes

LEMONY PRAWN & PEA PASTA

Steps:

• Boil the linguine for 8 mins. Three minutes before the time is up, tip in the prawns and peas. Reserve a cup of cooking water, then drain the pasta and return to the pan.
• Add the egg yolk, lemon zest and juice, most of the Parmesan and some soured cream, if you like. Stir everything together, adding a little of the pasta cooking water to loosen the mixture.
• Serve sprinkled with Parmesan.

PEA, PRAWN & LEMON LINGUINE

Steps:

• Cook the pasta according to pack instructions. Meanwhile, heat a non-stick pan, then gently cook the peas, prawns, lemon zest and juice for 3-4 mins until prawns are hot and peas tender.
• Season well, stir in the cream and 2 tbsp of the pasta water, then bubble for 1 min. Drain the linguine and return to the saucepan with the sauce, tossing well to coat. Serve in bowls.

LEMONY SHRIMP & SNOW PEA PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium heat. Add peas; cook and stir until crisp-tender, 2-3 minutes. Remove and keep warm., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook and stir 1 minute longer., Drain pasta, reserving 1/2 cup pasta water. Add pasta to shrimp mixture; stir in peas and tomatoes. In a small bowl, whisk lemon juice, parsley, oil, garlic, lemon zest and remaining salt and pepper until blended. Pour over shrimp mixture; toss to coat, adding enough reserved pasta water to moisten pasta. If desired, sprinkle with additional lemon zest and parsley.

GARLIC SHRIMP AND PEAS WITH LINGUINE

Steps:

• Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
• Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
• Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.

LEMON GARLIC SHRIMP WITH MUSHROOMS AND PEAS

Steps:

• Heat oil in large skillet.
• Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
• Combine chicken broth and cornstarch; whisk until smooth.
• Add to skillet, and cook until sauce is thickened and translucent.
• Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
• Prepare pasta according to package directions.
• Toss pasta with shrimp mixture.
• Garnish with Parmesan cheese, and serve.