Marinated Carrot Salad With Ginger Sesame Oil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED CARROT SALAD WITH GINGER & SESAME OIL



Marinated Carrot Salad With Ginger & Sesame Oil image

Make and share this Marinated Carrot Salad With Ginger & Sesame Oil recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb carrot, peeled and shredded
1 garlic clove, minced
2 tablespoons sherry wine vinegar
1 cup cilantro, chopped coarsely
1/2 cup grapeseed oil (or olive oil)
salt and pepper
1/3 cup fresh carrot juice
2 tablespoons mayonnaise
1 1/2 teaspoons sesame oil
3/4 teaspoon fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)

Steps:

  • In a medium bowl, toss the shredded carrots with the garlic, vingear, 1/2 cup of the cilantro and 1/4 cup of the grapeseed or olive oil. Season the carrots with salt and pepper. Let the carrots stand for 15 minutes; drain.
  • Meanwhile, in a small saucepan, boil the carrot juice over moderate heat until it is reduced by half, about 5 minutes. Let the reduced carrot juice cool slightly, then transfer to a bowl. Whisk in the mayonnaise, sesame oil, ginger juice and the remaining 1/4 cup of oil. Season the carrot dressing generously with salt and pepper.
  • Add the carrot dressing and the remaining 1/2 cup of cilantro to the carrots and toss the salad well. Transfer to a shallow bowl and serve immediately. Enjoy!

Nutrition Facts : Calories 227.3, Fat 21.1, SaturatedFat 2.2, Cholesterol 1.3, Sodium 92.3, Carbohydrate 9.9, Fiber 2.3, Sugar 4.3, Protein 1

MARINATED CARROT SALAD



Marinated Carrot Salad image

This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.

Provided by TIA_DAWN

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 4h30m

Yield 8

Number Of Ingredients 10

2 pounds carrots, sliced
1 (10.75 ounce) can condensed tomato soup
¼ cup white sugar
½ cup white vinegar
¼ cup canola oil
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ cup chopped celery
½ cup chopped green onion
1 green bell pepper, seeded and cut into strips

Steps:

  • Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
  • In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 23.7 g, Fat 7.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 303.9 mg, Sugar 15 g

MARINATED CARROT SALAD



Marinated Carrot Salad image

This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs to be prepared at least 8 hours before serving. Cooking time is chilling time.

Provided by Diana 2

Categories     Onions

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup French dressing
1 teaspoon yellow mustard
1/4 teaspoon Worcestershire sauce
2 cups baby carrots, canned
1/2 cup green pepper, diced
1 small onion, sliced into rings

Steps:

  • Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
  • Add the carrots, green peppers and onion slices; mix well.
  • Cover and chill for at least 8 hours.

GINGERED CARROT SALAD



Gingered Carrot Salad image

Provided by Florence Fabricant

Categories     salads and dressings

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups carrots, grated or shredded
1 cup grated jicama
1/4 cup finely minced scallion
1/2 tablespoon grated fresh ginger
5 tablespoons vegetable oil
4 tablespoons rice vinegar
1 tablespoon Asian sesame oil
Salt and freshly ground black pepper

Steps:

  • Place carrot, jicama, scallion and ginger in a bowl and mix well.
  • Beat vegetable oil and vinegar together. Beat in sesame oil. Pour dressing over carrot mixture and season with salt and pepper. Allow to marinate several hours before serving. Serve plain or on a bed of lettuce.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 208 milligrams, Sugar 2 grams, TransFat 0 grams

AUNT DOROTHY'S MARINATED CARROT SALAD



Aunt Dorothy's Marinated Carrot Salad image

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

Provided by Scott

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 12

2 pounds carrots, peeled and sliced into rounds
1 (10.75 ounce) can condensed tomato soup
1 cup white sugar
1 cup vegetable oil
¾ cup white vinegar
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon mustard powder
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 large onion, chopped

Steps:

  • Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
  • In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
  • In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.

Nutrition Facts : Calories 284 calories, Carbohydrate 29.3 g, Fat 18.9 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 379.7 mg, Sugar 22.8 g

FRESH GINGER CARROT SALAD



Fresh Ginger Carrot Salad image

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! -Lauri Cherian, Scott Depot, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

2 cans (8 ounces each ) unsweetened crushed pineapple, undrained
3-1/2 cups shredded carrots
1 cup raisins
3/4 cup sweetened shredded coconut
1/2 cup chopped walnuts
1-1/2 cups fat-free plain yogurt
2 teaspoons minced fresh gingerroot

Steps:

  • Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 291 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 6g protein.

EDAMAME AND CARROT SALAD WITH RICE VINEGAR DRESSING



Edamame and Carrot Salad with Rice Vinegar Dressing image

Categories     Salad     Bean     Soy     Vinegar     Carrot     Winter     Cilantro     Bon Appétit

Number Of Ingredients 8

1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods)
4 medium carrots (about 12 ounces), peeled, coarsely grated
1/3 cup thinly sliced green onions
2 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
2 tablespoons fresh lemon juice
1 tablespoon vegetable oil
1 garlic clove, minced

Steps:

  • Combine first 4 ingredients in medium bowl. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add to edamame mixture; toss to coat. Season to taste with salt and pepper. (Can be made 3 hours ahead. Cover and chill.)

More about "marinated carrot salad with ginger sesame oil recipes"

MARINATED CARROT SALAD WITH GINGER AND SESAME OIL …
marinated-carrot-salad-with-ginger-and-sesame-oil image
2013-12-07 Instructions Checklist. Step 1. In a medium bowl, toss the shredded carrots with the garlic, vinegar, 1/2 cup of the cilantro and 1/4 cup of the …
From foodandwine.com
4/5 (638)
Total Time 25 mins
Servings 6
  • In a medium bowl, toss the shredded carrots with the garlic, vinegar, 1/2 cup of the cilantro and 1/4 cup of the grapeseed oil. Season the carrots with salt and pepper. Let the carrots stand for 15 minutes; drain well.
  • Meanwhile, in a small saucepan, boil the carrot juice over moderate heat until it is reduced by half, about 5 minutes. Let the reduced carrot juice cool slightly, then transfer to a bowl. Whisk in the mayonnaise, sesame oil, ginger juice and the remaining 1/4 cup of grapeseed oil. Season the carrot dressing generously with salt and pepper.
  • Add the carrot dressing and the remaining 1/2 cup of cilantro to the carrots and toss the salad well. Transfer to a shallow bowl and serve immediately.


MARINATED CARROT RECIPE | DEPORECIPE.CO
2021-03-06 Marinated Carrot Recipe. Make ahead marinated carrots recipe mom vs the boys marinated carrot salad noshing with the nolands marinated carrots a passionate plate carote …
From deporecipe.co


MARINATED CARROT SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CARROT EDAMAME GINGER SALAD - LOVE MY SALAD
Arrange the drained carrot mixture on a serving plate or platter, top with sesame seeds and the diced avocado pieces. Garnish the dish with more sesame seeds and coriander if you like. In …
From lovemysalad.com


SESAME-CARROT SALAD RECIPE | MYRECIPES
Step 1. Combine carrots, sesame seeds, vinegar, sesame oil, soy sauce, and pepper in a large bowl; toss well to coat. Advertisement.
From myrecipes.com


CARROT ORANGE SALAD WITH GINGER - WEIGHT AND WELLNESS COACH
Toast sesame seeds in a frying pan over medium heat until browned, 3 or 4 minutes. Chop green onions. Combine carrots, oranges, onions, seeds. Combine dressing ingredients and toss with …
From weightandwellnesscoach.ca


KALE SALAD WITH GINGER CARROT DRESSING • STEPHANIE HANSEN
For the Salad. Place the kale into a large bowl. Cut out any woody stems and chop or tear the leaves into bite-size pieces. Add 1/4 cup of the blended carrot ginger dressing and massage …
From stephaniesdish.com


MARINATED CARROT SALAD WITH GINGER AND SESAME OIL - GLUTEN FREE …
Marinated Carrot Salad with Ginger and Sesame Oil might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 23g of fat, and a total of …
From fooddiez.com


MARINATED CARROT SALAD WITH GINGER SESAME OIL RECIPE - WEBETUTORIAL
Marinated carrot salad with ginger sesame oil is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com


MARINATED CARROT SALAD WITH GINGER AND SESAME OIL
2007-09-06 Taste of Home's Favorite Brand Name Recipes 2003 Taste of Home's Favorite Brand Name Recipes 2004 Even More Recipes from the Back of Boxes, Bottles, Cans and …
From thehappysorceress.blogspot.com


MARINATED CARROT SALAD WITH GINGER AND SESAME OIL
marinated carrot salad with ginger and sesame oil. A very good salad, also suitable for the fasting period. It is a salad that is served in Bessarabia at festive meals, as Natalia says, the …
From wu-jing.org


MARINATED CARROT SALAD WITH GINGER AND SESAME OIL RECIPE | EAT …
Marinated carrot salad with ginger and sesame oil from Food & Wine Annual Cookbook 2006: An Entire Year of Recipes by Food & Wine Magazine and Dana Cowin and Kate Heddings …
From eatyourbooks.com


SESAME GINGER CARROT SALAD - TWO PEAS & THEIR POD
Instructions. In a small bowl or jar, whisk together the oil, soy sauce, lime juice, brown sugar, sesame oil, garlic, ginger, and crushed red pepper flakes. Set aside. In a medium bowl, add …
From twopeasandtheirpod.com


MARINATED CARROT SALAD WITH GINGER & SESAME OIL - GLUTEN FREE …
454 grams carrot, peeled and shredded 79 milliliters fresh carrot juice 237 milliliters cilantro, chopped coarsely 1 garlic clove, minced 1 teaspoons fresh ginger juice (squeezed fro 2 tsp. …
From fooddiez.com


JAPANESE CARROT GINGER SALAD DRESSING - THE ENDLESS MEAL®
2018-07-10 Instructions. Place all the ingredients in your blender and blend until smooth. ½ lb carrots, ½ cup avocado oil, ¼ cup peeled, ¼ cup seasoned rice vinegar, 2 tablespoons …
From theendlessmeal.com


MARINATED CARROT SALAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Marinated Carrot Salad are provided here for you to discover and enjoy ... Easy Cucumber Tomato Salad Dressing Easy Beef Jerky Recipe Easy …
From recipeshappy.com


CARROT GINGER MISO SALAD DRESSING RECIPE - FOOD NEWS
Carrot Miso Ginger Dressing 1/4 cup neutral oil (grapeseed, peanut or light flavored olive oil) 3 tablespoons mellow or sweet miso (yellow or white) 1 tablespoon dark/toasted sesame oil 2 …
From foodnewsnews.com


CARROT GINGER DRESSING - COOKIE AND KATE
2017-03-25 Dressing. ⅓ cup extra-virgin olive oil. ⅓ cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and roughly chopped fresh ginger. 2 …
From cookieandkate.com


MARINATED CARROT SALAD WITH GINGER AND SESAME OIL
Let the reduced carrot juice cool slightly, then transfer to a bowl. Whisk in the mayonnaise, sesame oil, ginger juice and the remaining 1/4 cup of grapeseed oil. Season the carrot dressing generously with salt and pepper. Add the carrot dressing and the remaining 1/2 cup of cilantro to the carrots and toss the salad well. Transfer to a shallow ...
From urbanharvest.ca


MARINATED CARROT SALAD WITH GINGER AND SESAME OIL RECIPE
His Asian take is a little different: The sesame oil, fresh ginger and cilantro ... Feb 24, 2016 - Laurent Tourondel grew up in France eating his mother's carrot salad. Pinterest
From pinterest.co.uk


MARINATED CARROT SALAD WITH GINGER AND SESAME OIL RECIPE
His Asian take is a little different: The sesame oil, fresh ginger and cilantro ... Feb 3, 2020 - Laurent Tourondel grew up in France eating his mother's carrot salad. Pinterest
From pinterest.ca


CARROT MARINATED SALAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Carrot Marinated Salad are provided here for you to discover and enjoy ... Carrot And Ginger Soup Jamie Oliver Ree Drummond Carrot Soup …
From recipeshappy.com


ASIAN CARROT SALAD WITH GINGER CARROT SESAME DRESSING {GF, VEGAN}
2019-04-12 Instructions. In a large bowl combine cucumber, avocado and carrot ribbons. In a food processor combine dressing ingredients and process until smooth. Serve salad topped …
From avocadopesto.com


ASIAN STYLE CARROT SALAD - A PERFECT ASIAN DRESSING AND MARINADE
Instructions. 1. Mix all the ingredients for the dressing in a jar, close the lid and shake it well. 2. Get the carrot and onion in a bowl and pour in the dressing, mix well.
From liannefoodie.com


MARINATED CARROT SALAD WITH GINGER & SESAME OIL RECIPE
Dec 25, 2012 - An Asian take on a French salad. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.co.uk


ITALIAN SHRIMP SALAD WITH MARINATED ARTICHOKE HEARTS, BELL PEPPER, …
2022-05-20 Combine the garlic, shrimp, garlic, Italian seasoning blend, and a generous pinch of salt in a bowl and toss to combine. Set aside. Heat a large pan over medium-high heat and …
From primalwellness.coach


ASIAN SALAD RECIPE WITH SESAME GINGER DRESSING - THE ENDLESS …
2017-04-06 Instructions. Combine all the dressing ingredients in a small bowl and whisk them together. 2 tablespoons sesame oil, 1 tablespoon lemon juice, 1 tablespoon honey, 2 …
From theendlessmeal.com


CARROT-CILANTRO SALAD WITH GINGER DRESSING RECIPE - LOS ANGELES …
2007-10-17 2. In a small saucepan, boil the carrot juice over medium heat until reduced by half, about 5 minutes. Pour the carrot juice into a small bowl and let cool. 3. Wrap the ginger in a …
From latimes.com


MARINATED CARROT SALAD WITH GINGER AND SESAME OIL RECIPE
Jul 31, 2012 - Laurent Tourondel grew up in France eating his mother's carrot salad. His Asian take is a little different: The sesame oil, fresh ginger and cilantro ...
From pinterest.com


GINGER STEAK SALAD WITH CARROT-GINGER DRESSING - NEVER NOT HUNGRY
2019-03-23 Pat the steaks dry with paper towels. Lightly oil the grill pan and put the steaks on. Cook to your desired degree of doneness, about 3 to 5 minutes per side depending on the …
From nevernothungry.com


CARROT SALAD WITH GINGER, MAPLE, AND SESAME RECIPE BY BRYAN PICARD
2013-05-22 Instructions. With a peeler, peel the carrots so you have long, thin strips. In a bowl, mix the shaved carrots with the rest of the ingredients. Let sit for at least 15 minutes before …
From honestcooking.com


SPIRALIZED CARROT SALAD WITH LEMON GINGER DRESSING
2015-06-25 Toss the carrots with the chopped parsley. In a bowl whisk together the lemon juice, zest, minced garlic, ginger, honey, salt and rice wine vinegar. While whisking very slow drizzle …
From girlinthelittleredkitchen.com


10 BEST MARINATED CARROTS VINEGAR RECIPES - YUMMLY
2022-05-11 Crisp Rice Bowls With Pork, Egg, Kale And Marinated Carrot Gourmet Traveller. roasted sesame oil, carrot, minced pork, kale, ginger, thyme and 16 more.
From yummly.com


CARROT SALAD WITH GINGER - CARROT SALAD RECIPES
Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight.
From worldrecipes.org


MARINATED CARROT AND GINGER SALAD - OUR STATE
2019-03-28 2 teaspoons fresh ginger, peeled 1 tablespoon ground cumin 1 tablespoon honey 6 large carrots (about 1½ pounds), peeled ½ cup golden raisins 3 tablespoons purple onion, …
From ourstate.com


Related Search