Texas Tea Sandwiches Recipes

FESTIVE TEA SANDWICHES

Steps:

• Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

TEA SANDWICHES

Steps:

• Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
• Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes.
• Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.

25 TEA SANDWICHES (+ HIGH TEA MENU)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a tea sandwich in 30 minutes or less!

THREE TASTY TEA SANDWICHES

Steps:

• Mix the mayo and chopped herbs together. Divide the mixture evenly and spread it onto the bread slices. Put 1 layer of sliced onion onto 4 of the slices and top with the remaining bread. Using an electric knife, cut the crusts off then cut each sandwich in half.
• Combine the cream cheese, dill, and lemon juice. Divide the mixture evenly and spread it onto the bread slices. Place a layer of cucumber onto 4 bread slices and top with a layer of smoked salmon. Top with the remaining bread. Using an electric knife, cut the crusts off, then cut each sandwich in half.
• Spread some mayonnaise onto a slice of bread and place it on your work surface. Top with some lettuce, a layer of tomato, and a slice of ham. Spread some mayonnaise onto another slice of bread and place it, mayonnaise side down, on top of the ham. Spread some butter onto the top of this piece of bread and add a layer of cucumber, a slice of turkey, a slice of Muenster cheese, and some alfalfa sprouts. Butter another slice of bread and place it, butter side down, on top of the sprouts. Repeat to make 3 more sandwiches. Using an electric knife, cut the crusts off, then cut each sandwich in half.

TEXAS TEA III

Steps:

• In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.

TEA SANDWICHES

Steps:

• Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
• Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes.
• Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
• Make the Most of This Recipe.
• Purchasing.
• Edible flowers add a touch of elegance to these mouthwatering morsels. You'll find them in the produce section of specialty food stores.
• Success.
• Use a variety of cookie cutter shapes to turn these tea sandwiches into the hit of the party!