PINEAPPLE AND COCONUT BREAD LOAF
This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.
Provided by For Goodness Bake
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in order given one at a time, mixing well between each addition.
- Pour batter into a greased loaf pan.
- Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 449.1, Fat 17, SaturatedFat 11.7, Cholesterol 58.1, Sodium 442.6, Carbohydrate 71.4, Fiber 2.7, Sugar 47, Protein 5.3
SWEET PINEAPPLE COCONUT BREAD
A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. Makes 4 mini loaves or 1 large loaf.
Provided by Janel
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Grease and flour a 9" loaf pan or 4 mini loaf pans.
- Spread an even layer of coconut on a baking sheet. Bake for 6-8 minutes, tossing occasionally.
- Beat butter and sugar until light and fluffy, around 3 minutes. Add eggs, one at a time, mixing to combine.
- Add sour cream, baking soda, and salt until just combined. Then add flour slowly, mixing until combined.
- Fold in crushed pineapple and 1 cup of the toasted coconut into batter.
- Fill loaf pans with batter. Sprinkle remaining toasted coconut on top of the batter.
- Bake a large loaf pan for 65-70 minutes, (mini loaves bake approximately 40 minutes) or until a toothpick comes out clean. Let sit for 15 min . Then remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 429 calories, Carbohydrate 47.7 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 26.2 grams fat, Fiber 1.7 grams fiber, Protein 4.8 grams protein, SaturatedFat 17.6 grams saturated fat, ServingSize 1/2 a mini loaf, Sodium 380 grams sodium, Sugar 36.6 grams sugar
PINEAPPLE COCONUT BREAD
Pineapple Coconut Bread is rich and sweet, made with coconut, pineapple, eggs and butter.
Provided by Sabrina Snyder
Categories Bread
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees and spray a loaf pan with baking spray.
- Spread coconut on a baking sheet and bake for 6 to 10 minutes shaking the tray occasionally.
- In your stand mixer add the butter and sugar and cream on high speed until light and fluffy for 1-2 minutes.
- Add the flour, baking soda, and salt into a bowl and whisk together until well mixed.
- Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in batches (1/3 of the amount each time).
- Gently add in the pineapple and 1 cup of the coconut flakes with a spatula.
- Add the batter to the loaf pan then sprinkle the top with the remaining coconut.
- Bake for 65 to 70 minutes or until the cake is cooked through (test with a toothpick).
Nutrition Facts : Calories 360 kcal, Carbohydrate 44 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 63 mg, Sodium 173 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
PINEAPPLE COCONUT ZUCCHINI BREAD
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Provided by SuzyQ
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl until well blended; set aside.
- Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, and coconut. Stir in the flour mixture, mixing just until moistened. Divide batter between the prepared loaf pans.
- Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then remove and finish cooling on a wire rack.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 31.3 g, Cholesterol 25.4 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 248.1 mg, Sugar 14.7 g
COCONUT-PINEAPPLE LOAF CAKE
Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined (do not overmix).
- Using a rubber spatula, fold pineapple and 1 cup coconut into batter. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Let cake cool in pan 15 minutes. Remove from pan, and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 365 g, Fat 18 g, Fiber 2 g, Protein 5 g
PINEAPPLE-COCONUT BAKED OATMEAL
This flavor combination is inspired by the tropics. The first thing you'll taste is a pop of sweetness from pineapple, and next comes the coconut flavor. It's warm, somewhat creamy, but still a bit chewy as oatmeal always is, and totally delicious. Feel free to add a sprinkle of coconut or a drizzle of honey or milk when serving.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
- Combine oats, baking powder, salt, and baking soda in a large bowl.
- Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
- Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 41 g, Cholesterol 89.9 mg, Fat 17.2 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 10 g, Sodium 411.1 mg, Sugar 20.9 g
COCONUT BREAD
Toast this sweet bread and serve it with homemade pineapple jam.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 1 loaf or 8 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.
COCONUT-PINEAPPLE BANANA BREAD
This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.
Provided by Outta Here
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Spray 9 x 5-inch loaf pan with cooking spray.
- Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
- Set aside.
- Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
- Add banana, vanilla and pineapple.
- Mix until blended.
- Add flour mixture and beat on low until just moist.
- Stir in walnuts and coconut.
- Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes on wire rack.
- Remove from pan and cool completely.
- Store in airtight container.
More about "pineapple coconut bread recipes"
10 BEST PINEAPPLE COCONUT BREAD RECIPES | YUMMLY
From yummly.com
COCONUT PINEAPPLE BREAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
TROPICAL PINEAPPLE COCONUT BANANA BREAD - FOOD GYPSY
From foodgypsy.ca
RECIPE FOR BANANA BREAD WITH PINEAPPLE - THERESCIPES.INFO
From therecipes.info
PINEAPPLE COCONUT QUICK BREAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PINA COLADA BREAD - HAWAIIAN PINEAPPLE COCONUT BREAD
From gogogogourmet.com
PINEAPPLE COCONUT QUICK BREAD RECIPE - SHOCKINGLY …
From shockinglydelicious.com
COCONUT PINEAPPLE BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PINEAPPLE COCONUT BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
PINEAPPLE COCONUT BREAD RECIPE & INSTRUCTIONS | DEL …
From delmonte.com
PINEAPPLE COCONUT LOAF CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
15 PERFECT PINEAPPLE AND COCONUT RECIPES - TASTE OF HOME
From tasteofhome.com
PINEAPPLE BREAD - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
PINEAPPLE COCONUT BREAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PINEAPPLE, COCONUT, AND MACADAMIA NUT BREAD - THE SPRUCE EATS
From thespruceeats.com
HAWAIIAN BANANA BREAD RECIPE EASY - LESSIE HEMPHILL
From catchyabreath.blogspot.com
PINEAPPLE COCONUT BREAD | ONCE A MONTH MEALS
From onceamonthmeals.com
PINEAPPLE AND COCONUT LOAF - THIS IS COOKING FOR BUSY MUMS
From cookingforbusymums.com
GLAZED PINEAPPLE COCONUT BREAD - JUST A TASTE
From justataste.com
10 BEST PINEAPPLE COCONUT LOAF RECIPES | YUMMLY
From yummly.com
THE BEST COCONUT PINEAPPLE BREAD RECIPE EVER - PLAY …
From en.villageofwestgreenville.com
OHANA BREAKFAST BREAD (PINEAPPLE COCONUT BREAD) – ‘OHANA
From talkdisney.com
COCONUT PINEAPPLE BREAD - FAMILY AROUND THE TABLE
From familyaroundthetable.com
PINEAPPLE COCONUT BANANA BREAD RECIPE | EATINGWELL
From eatingwell.com
PINEAPPLE COCONUT BREAD RECIPE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
'OHANA PINEAPPLE COCONUT BREAD RECIPE - DISNEY IN YOUR DAY
From disneyinyourday.com
COCONUT PINEAPPLE AMISH FRIENDSHIP BREAD
From friendshipbreadkitchen.com
PINEAPPLE BREAD - FANTABULOSITY
From fantabulosity.com
HAWAIIAN BANANA BREAD WITH COCONUT & PINEAPPLE
From thisfarmgirlcooks.com
PINEAPPLE COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE FOR PINEAPPLE COCONUT BREAD - CREATE THE MOST AMAZING …
From recipeshappy.com
HAWAIIAN MANGO BREAD RECIPE - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
PINEAPPLE COCONUT QUICK BREAD | IMPERIAL SUGAR
From imperialsugar.com
PINEAPPLE BREAD (VEGAN RECIPE) - ELAVEGAN | RECIPES
From elavegan.com
HEALTHY COCONUT PINEAPPLE BREAD {PALEO, GF} - SKINNY FITALICIOUS®
From skinnyfitalicious.com
PINEAPPLE COCONUT BANANA BREAD • FREUTCAKE
From freutcake.com
PINEAPPLE COCONUT QUICK BREAD | DIXIE CRYSTALS
From dixiecrystals.com
PINEAPPLE & COCONUT BANANA BREAD – CAROLINE'S EASY BAKING LESSONS
From easyonlinebakinglessons.com
COCONUT OIL BANANA PINEAPPLE BREAD - AVERIE COOKS
From averiecooks.com
PINEAPPLE BREAD - SUPER SOFT & DELICIOUS!
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love