Skewered Strawberry Marshmallow Smores Recipes
SKEWERED STRAWBERRY & MARSHMALLOW S'MORES
Provided by Karen Adler
Categories Chocolate Dessert Fourth of July Kid-Friendly Backyard BBQ Strawberry Spring Summer Grill Grill/Barbecue Marshmallow Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Prepare a medium-hot fire on one side of your grill.
- Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
- Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
- At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
- Serve the skewers with the grilled bread for a grown-up version of s'mores.
CHOCOLATE-DIPPED MARSHMALLOW SKEWERS
Take a bite of these Chocolate-Dipped Marshmallow Skewers. Enhanced with fresh strawberries, these Chocolate-Dipped Marshmallows Skewers are delish and perfect for any upcoming special occasions on the calendar.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Thread 1 each strawberry and marshmallow onto each of 16 small straws or wooden skewers.
- Dip tops of marshmallows in chocolate, then in sprinkles. Refrigerate until firm.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
STRAWBERRY S'MORES
Steps:
- Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
- Sandwich 2 small rectangles of milk chocolate, 2 toasted strawberry marshmallows and a few strawberry slices between 2 ladyfingers.
CAMPFIRE S'MORES STRAWBERRIES
This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s'mores that will keep everyone in sticky bliss.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Build a campfire.
- Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
- Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.
MARSHMALLOW & STRAWBERRY KEBABS
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle
Provided by Cassie Best
Categories Treat
Time 10m
Number Of Ingredients 4
Steps:
- Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.
Nutrition Facts : Calories 212 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
STRAWBERRY SMORES RECIPE - (4.7/5)
Provided by á-6498
Number Of Ingredients 4
Steps:
- 1. Preheat grill to medium-low (250° to 300°F). Place 8 cookies, bottom side up, on outer edge of grill rack; top each with 3 candy bar rectangles. Grill several minutes, just until chocolate begins to soften. Remove from grill and set aside. 2. Meanwhile, thread strawberries onto 2 skewers.* Thread marshmallows onto separate skewers. Place skewers on grill. Grill until strawberries begin to soften and marshmallows are golden and puffy. 3. Remove skewers from grill. Remove strawberries from skewers; cut in half and place on candy on cookie. Top with 1 toasted marshmallow and another cookie. Serve immediately.
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