Smoked Ham Shank Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC GLAZED HAM



Classic Glazed Ham image

Provided by Food Network Kitchen

Time 3h55m

Yield 12 servings

Number Of Ingredients 3

1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half)
2 tablespoons whole cloves (optional)
1 1/2 cups Glaze, recipes follow

Steps:

  • Remove the ham from the refrigerator and bring to room temperature, about 30 minutes.
  • Preheat the oven to 325 degrees F. Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham (if using), placing them at the intersections of the cuts.
  • Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
  • Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more. Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes.
  • Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.
  • Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl.
  • Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
  • Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.

HICKORY SMOKED HAM



Hickory Smoked Ham image

Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. This looks so simple and delicious.

Provided by Vseward Chef-V

Categories     Ham

Time 2h15m

Yield 10-15 serving(s)

Number Of Ingredients 9

10 lbs cook's brand ham (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank)
1 cup packed dark brown sugar
1 1/2 teaspoons dry mustard
1 teaspoon grated lime rind
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 tablespoon fresh lime juice
22 -25 pecan halves, finely chopped

Steps:

  • Heat oven to 250 degrees F. Remove ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
  • Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thouroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
  • Remove ham from oven and uncover pan. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
  • Return ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer.
  • Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes.
  • Carve ham off bone and serve.

Nutrition Facts : Calories 799.4, Fat 30.8, SaturatedFat 9.1, Cholesterol 236.3, Sodium 6895.1, Carbohydrate 23, Fiber 0.7, Sugar 21.6, Protein 102.2

More about "smoked ham shank recipes"

SMOKED SHANK PORTION HAM - SMOKIN' PETE'S BBQ
smoked-shank-portion-ham-smokin-petes-bbq image
2013-11-29 Preheated the MAK 2 Star with Pacific Pellet Gourmet Hickory BBQ Pellets to 180ºF (Smoke setting on the MAK). The Internal Temperature of the …
From smokinpetebbq.com
Estimated Reading Time 1 min

WHITE BEAN SOUP WITH SMOKED HAM SHANK RECIPE
white-bean-soup-with-smoked-ham-shank image
2021-07-22 Melt the butter over medium heat in a Dutch oven or any heavy pot with a lid. Saute the onions and garlic in the butter until translucent. Add the ham shanks, broth, water, and bay leaves to the pot and bring to a boil. Reduce …
From thespruceeats.com

DELICIOUS SMOKED HAM HOCKS AND BLACK BEAN SOUP …
delicious-smoked-ham-hocks-and-black-bean-soup image
Sauté until just wilted and fragrant, approximately 5 to 7 minutes. 3. Add the water or broth, beans, bay leaves, and ham hocks. Bring to a slow simmer and cook partially covered for 1 to 2 hours or until the beans are tender. Add more liquid …
From mrecipes.com

BRAISED SMOKED HAM SHANK WITH BEANS AND RICE
braised-smoked-ham-shank-with-beans-and-rice image
Bring to a low boil, cover and place in the oven. Bake at 350 degrees for 2-1/2 hours or until the meat is fork tender and falling off the bone. Remove pork from the pan and allow to cool for a few minutes. Meanwhile, strain the vegetables …
From unclejerryskitchen.com

BAKED HAM SHANK WITH BROWN SUGAR GLAZE - TASTE OF …
baked-ham-shank-with-brown-sugar-glaze-taste-of image
2017-02-26 Pre-heat oven to 325F degrees. Remove package wrap and any other materials from the ham shank. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Place the ham shank, cut end down, in the …
From tasteofsouthern.com

TRAEGER DOUBLE SMOKED HAM » RECIPE » …
traeger-double-smoked-ham image
Place the ham in a foil pan. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Place the ham in the smoker uncovered. For the glaze, you will need the molasses brown sugar and apple juice. …
From pelletsmoker.net

SMOKED HAM RECIPE WITH A HONEY-DIJON GLAZE
smoked-ham-recipe-with-a-honey-dijon-glaze image
Step 2: Mix the 1 cup liquid honey with 6 tablespoons Dijon mustard and 1 teaspoon Worcestershire sauce in a small bowl or container. When mixed well, pour 1/2 of the sauce over the ham and reserve the rest to baste with when …
From tasteofbbq.com

10 BEST PORK HAM SHANK RECIPES | YUMMLY
10-best-pork-ham-shank-recipes-yummly image
2022-06-23 dry mustard, ham shank, butter, ham hock, chopped parsley, yellow onion and 19 more Cozy Split Pea Soup Heartbeet Kitchen white wine vinegar, Worcestershire sauce, salt, diced onion, diced celery and 9 more
From yummly.com

HOW TO COOK A HALF SHANK SMOKED HAM | EHOW
how-to-cook-a-half-shank-smoked-ham-ehow image
Preheat oven to 325 degrees Fahrenheit. In a large pot of boiling salted water, blanch the onions for 2 minutes. Do not overcook. Drain the onions, trim the root ends and peel. Transfer onions to an 11-inch-by-7-inch glass baking pan. …
From ehow.com

HAM HOCK RECIPES - GREAT BRITISH CHEFS
ham-hock-recipes-great-british-chefs image
Ham hock is an essential cornerstone of British cuisine, when you really think about it. From the simple pleasures of a good ham and cheese sandwich, to a glorious roast ham at Christmas, we often take the briny, fatty pleasure of a …
From greatbritishchefs.com

SMOKED HAM WITH GLAZE ON A MASTERBUILT SMOKER RECIPE
smoked-ham-with-glaze-on-a-masterbuilt-smoker image
Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. Smoked Ham with Maple & Mustard Glaze Recipe. This recipe will easily serve 6 to 8 people with leftovers. Plan on 3 to 4 hours for …
From mrecipes.com

SMOKED HAM SHANK COOKING TIME RECIPES ALL YOU NEED IS …
Steps: Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 …
From stevehacks.com
4.3/5

SMOKED SEASONED HAM SHANK (04028) - WELLSHIRE FARMS
Eat healthy with all natural meats and healthy foods for adults and kids from Wellshire Farms. Sold in Whole Foods Markets across the country, Wellshire offers allergy free and gluten free foods for special diets. Healthy bacon, deli meats, hams, hot dogs, sauces, kids foods and more.
From wellshirefarms.com

SMOKED GREAT NORTHERN BEANS WITH HAM SHANKS - GRILLINFOOLS
2015-12-12 1-—medium onion diced. 4-—ham shank portions. Jiffy Corn Muffin Mix with a small can of cream corn added for the only side dish this meal really needs. (insert ingredients pic) The now well-broken in and seasoned CharBroil 940X is set up for indirect smoking with coals on the left and the beans. on the right.
From grillinfools.com

WHAT IS CURED HAM RECIPES ALL YOU NEED IS FOOD
SMOKED HAM SHANK | JUST A PINCH RECIPES. We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also smoke a ham on a grill, just use indirect heat with wood on your coals. Provided by Lynn Socko @lynnsocko. Categories Meat Appetizers. Prep Time 5 hours . Cook Time 5 …
From tutdemy.com

THE ULTIMATE DOUBLE SMOKED HAM RECIPE ELEVATES ANY HOLIDAY
2012-12-04 Watch the oven temp and try to keep it around 225°F (107.2°C). When the meat temp hits about 130°F (54.4°C), open the foil, paint on the full strength glaze, leave the foil open to catch drips, close the grill, and roast for about 10 minutes until the glaze gets thick.
From amazingribs.com

SMOKED HAM RECIPE | HOW TO MAKE HAM IN A SMOKER
2022-03-30 While the ham is smoking, make the glaze. Combine the brown sugar, 1/2 cup of pineapple juice, butter, honey mustard, cayenne pepper, salt and black pepper in a small saucepan. Bring it to a simmer over medium heat, then reduce the heat to low. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes.
From tasteofhome.com

SMOKED PULLED HAM - CHILES AND SMOKE
2021-11-17 Pull the ham out and place it in a foil pan or roasting pan. Add in 1 bottle of beer, and wrap with heavy-duty foil. Make sure the foil is not hugging the ham closely. Turn up the heat on your smoker to 350°F and place the pan back inside, cooking for a few more hours until it registers around 195-205°F.
From chilesandsmoke.com

SMOKED HAM SHANKS RECIPES | SPARKRECIPES
Honey Roasted Ham. Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham! CALORIES: 166.9 | FAT: 5.4 g | PROTEIN: 5.7 g | CARBS: 26.2 g | FIBER: 0.6 g. Full ingredient & nutrition information of the Honey Roasted Ham Calories.
From recipes.sparkpeople.com

SMOKED HAM SHANK AIR FRYER RECIPES - THERESCIPES.INFO
Combine brown sugar, cider vinegar, honey, cinnamon, nutmeg, paprika, cayenne & salt in a small bowl. Whisk to combine & set aside. Place ham on a large piece of foil. Drizzle about 1/4 of the glaze over the ham. Close the foil around the ham to completely cover. Place the ham in the air fryer basket.
From therecipes.info

HOW LONG TO COOK SMOKED HAM SHANK? - VERYMEATY
Because of the high collagen content of ham shank meat, the meat is exceptionally soft and supple. The majority of ham shank recipes ask for simmering the shanks in a sizable amount of water, which aids to guarantee that the ham shank is well cooked. How long should you cook a shank ham per pound? the oven to 325F for preheating. In a shallow ...
From verymeaty.com

HOW TO COOK SMOKED BONE-IN HAM IN A CROCK POT | LIVESTRONG
2019-12-03 1/2 cup orange juice. 1/2 cup honey. 1/2 cup Dijon mustard. 1/2 cup brown sugar. Directions: Spray your slow cooker with cooking spray and add your ham. In a small bowl, mix the honey, mustard and brown sugar, then pour over your ham. Cook on low for 5 to 6 hours or until your ham has reached the desired temperature.
From livestrong.com

INSTRUCTIONS FOR BAKING A SMOKED HAM SHANK - OUR …
When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Although fully cooked, it makes sense to bake a smoked ham shank before serving. Step 1. Preheat the oven to 350 degrees Fahrenheit. Place the racks in the oven on the lowest two rungs. Step 2 . Remove the ham from its packaging …
From oureverydaylife.com

SMOKED HAM WITH BROWN SUGAR GLAZE RECIPE - VINDULGE
Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Glaze the ham a second time and loosely tent with foil.
From vindulge.com

HOW TO COOK HICKORY SMOKED HAM SHANK - COOKING WITH KIMBERLY
Ingredients: 1 hickory smoked ham shank; 2 bay leaves; 1 tsp mustard seeds; 2 whole cloves; 1 black tea bag; 12 peppercorns; 1/4 large onion; 2 cloves of garlic; water – to cover ham in pot; Instructions: Place ham into a large stock pot.; Add spices – bay leaves, mustard seeds, whole cloves, peppercorns & a tea bag.
From cookingwithkimberly.com

4 KILLER SMOKER HAM RECIPES - PIONEER SMOKE HOUSE
Preheat the smoker to 250 degrees. Score the top of the ham into squares or diamond shapes. Then place an individual clove in the center of each square. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Coat the outside of the ham with the liquid mixture well.
From pioneersmokehouses.com

SMITHFIELD SHANK PORTION HAM COOKING - THERESCIPES.INFO
Smithfield Ham How To Cook? - Smoked top holysmokescolorado.com Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half-5 to 7 pounds- about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
From therecipes.info

28 EASY AND TASTY HAM SHANK RECIPES BY HOME COOKS - COOKPAD
Belgian split pea soup: meaty and warming. or more pork meat ( smoked bacon,sausages, shank, ham • leek • selery sticks • large (spanish) onion • garlic crushed • ginger paste • small potatoes • dry split peas. 1h30 mins. 8 servings. Flanders, Belgium.
From cookpad.com

SLOW COOKER HONEY GLAZED SMOKED HAM RECIPE - SWEET AND …
2020-04-11 The classic way to slice it is by firmly holding the shank of the ham and cutting vertically towards the bone, about 10cm from the shank, then make a second cut at an angle to the first. Once you remove the ham wedge, continue slicing thin slices parallel to the second cut. Slow Cooker Glazed Smoked Ham Recipe Tips:
From sweetandsavorymeals.com

SMOKED HAM SHANK SLOW COOKER RECIPE | DEPORECIPE.CO
2021-12-25 Crockpot Brown Sugar Cola Glazed Ham Jo Cooks. Incredible Slow Cooker Smoked Pork Hock Soup With Peas The Salty Pot. Slow Cooker Honey Glazed Smoked Ham Recipe Sweet And Savory Meals. Hog Heaven Smoked Ham Shanks Hocks Kitchen Encounters. Mom S Famous Bone In Ham Recipe.
From deporecipe.co

RECIPES USING SMOKED HAM SHANKS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

SMOKED BEEF SHANK - HEY GRILL, HEY
2021-03-17 Rest, shred, and serve. Remove the pan from the smoker and uncover. Carefully transfer the shank to a large work surface or cutting board. Place the foil on top of the meat and rest for 45 minutes.
From heygrillhey.com

HOW TO COOK HICKORY SMOKED HAM SHANK: COOKING WITH KIMBERLY
Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Hickory Smoked Ham Shank!* Recipe & Blog Post: http://CookingWithK...
From youtube.com

COOKING A SMOKED HAM SHANK - THERESCIPES.INFO
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half-5 to 7 pounds-about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. See more result ››. 19.
From therecipes.info

COLLARD GREENS WITH SMOKED HAM SHANK - HAILEE LONG
2019-06-24 Add in your creole or cajun seasoning and stir for about 1 minute more. Add in your broth, then allow to come to a boil. Add in your collard greens and ham shank and bring to a boil. Season to taste. Reduce to a simmer and allow to cook down for 1.5 to 2 hours. 15-20 minutes before serving, adjust seasoning as needed and add in the apple cider ...
From haileelong.com

SMOKED VENISON SHANKS - FORAGER CHEF
Instructions. Combine the ingredients for the brine and bring to a simmer in a stock pot. After the mix boils, chill completely, then immerse the venison shanks in the brine and weight it down in a large plastic container. If no containers are large enough to hold the ham, a stock pot will work. Keep theshanks in the brine for 3 days, then ...
From foragerchef.com

SMOKINTEX BBQ ELECTRIC SMOKERS - SMOKED HAM SHANKS RECIPE
Smoked Ham Shanks. "1/2 shank hams (bone in) Smoked over Hickory @ 225F°. 3 hours in the smoke then onto a pan covered in foil to finish. I typically take them beyond 160F° but it is not necessary. -Use an exacto or new box blade to score the thick skin. -Rub with brown sugar and a little smoked paprika. -3 hours on the rack @ 220F°.
From smokintex.com

SMOKED HAM SHANK: 8 RECIPES AND 8 RECIPES - RECIPELAND.COM
1999-08-24 Recipes using smoked ham shank. There are 8 recipes that contain this ingredient. Baked Glazed Ham. Beans Red& Rice with Smoked Sausage. Many Bean Soup. Mom's Peppered Ham. My Canadian Pea Soup. Old Fashioned Pea Soup. Princess Poopoalis Portuguese Soup.
From recipeland.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Breadsticks_image Breadsticks

Mom's Southern Style Chicken and Dumplings_image Mom's Southern Style Chicken and Dumplings

Hot Broccoli Cheese Dip_image Hot Broccoli Cheese Dip

Greek Style Spinach and Rice_image Greek Style Spinach and Rice

Upside Down Turkey_image Upside Down Turkey

Mediterranean Meatloaf_image Mediterranean Meatloaf

Deluxe Italian Cheeseburgers_image Deluxe Italian Cheeseburgers

Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)_image Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)

Triple Chocolate Kisses_image Triple Chocolate Kisses

Creamy Coconut Thai Curry_image Creamy Coconut Thai Curry

Lasagna Roll-Ups_image Lasagna Roll Ups

Green Chile Cheese Pie_image Green Chile Cheese Pie

Slimming World Friendly Prawn Risotto_image Slimming World Friendly Prawn Risotto

Coke Glaze for Holiday Ham_image Coke Glaze for Holiday Ham

Peach Jam Flavored With Rose and Cinnamon_image Peach Jam Flavored With Rose and Cinnamon

Creamy Avocado Pesto - Delish!_image Creamy Avocado Pesto Delish!

Roasted Red Potato Salad_image Roasted Red Potato Salad

Chocolate Krisps_image Chocolate Krisps

Wrapped Mexican Eggs_image Wrapped Mexican Eggs

Bourbon Milk Punch_image Bourbon Milk Punch

Related Search

Bavarian Cheese Dip Obatzda Gluten Free

Boiledpeanuts

Creolemeatloafglutenfree

Emperor's Pancake! (kaiserschmarren!

Garlic Mayonnaise

Ground Turkey Chili Stew

Kittencal's Moist Turkey Burgers For The Grill (low Fat)

Lucas'sdairyfreelasagna

Sparkling Rhubarb Spritzer