Smoked Oyster Tapenade Recipes

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SMOKED OYSTER TAPENADE



Smoked Oyster Tapenade image

Make and share this Smoked Oyster Tapenade recipe from Food.com.

Provided by jgodby

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

3 ounces smoked oysters (drained, if using canned)
6 anchovy fillets, with capers
1 cup pitted black olives (quality counts!)
1/4 cup extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon fresh Italian parsley, chopped

Steps:

  • Puree all ingredients (except oysters) in a food processor or blender.
  • Ladle pureed ingredients into a bowl.
  • Add oysters and toss gently.
  • Garnish with parsley.
  • Serve with toast points.

Nutrition Facts : Calories 188.7, Fat 18.1, SaturatedFat 2.6, Cholesterol 13.2, Sodium 548.6, Carbohydrate 4, Fiber 1.1, Sugar 0.1, Protein 3.5

SMOKED OYSTER SPREAD



Smoked Oyster Spread image

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories     Appetizers and Snacks     Seafood

Time 8m

Yield 24

Number Of Ingredients 4

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper

Steps:

  • In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

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