Smoked Paprika Prosciutto Wrapped Shrimp Recipes

SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP RECIPE - (4.5/5)

Smoked Paprika Prosciutto-Wrapped Shrimp Recipe - (4.5/5) image

Provided by AliceV

Number Of Ingredients 6

Ingredients

35 to 40 (6-inch) wooden skewers
1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons black pepper, freshly ground
1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
6 ounces prosciutto, sliced very thin

Steps:

Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top, about 3 inches from the heat source. Combine the oil, paprika, and pepper in a medium bowl. Add the shrimp and toss until evenly coated. Starting at the thicker headend, skewer each shrimp through its center until the skewer emerges at the thinner tail end. Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface. Place on a baking sheet. Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.

SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP

Smoked Paprika Prosciutto-Wrapped Shrimp image

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo-a little spicy and super savory.they're perfect for serving at a party

Provided by Timothy H.

Categories Spicy

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons fresh ground black pepper
32 shrimp, peeled and deveined, tails left on (about 1 pound)
8 pieces prosciutto, cut lengthwise and then crosswise (about 5 1/2 ounces)

Steps:

Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.

Nutrition Facts : Calories 209.4, Fat 5.5, SaturatedFat 1, Cholesterol 343.2, Sodium 395.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 37.1

PROSCIUTTO WRAPPED SHRIMP

Prosciutto Wrapped Shrimp image

Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

16 large shrimp
8 slices prosciutto (bacon works well too)
3 tablespoons canola oil
2 garlic cloves, smashed
hot pepper sauce, to taste (Tabasco)

Steps:

Peel shrimp, without removing tail, devein if necessary.
Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
Add shrimp, turning to coat evenly.
Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.

Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9

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