Smoked Paprika Prosciutto Wrapped Shrimp Recipes

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SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP RECIPE - (4.5/5)



Smoked Paprika Prosciutto-Wrapped Shrimp Recipe - (4.5/5) image

Provided by AliceV

Number Of Ingredients 6

35 to 40 (6-inch) wooden skewers
1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons black pepper, freshly ground
1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
6 ounces prosciutto, sliced very thin

Steps:

  • Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top, about 3 inches from the heat source. Combine the oil, paprika, and pepper in a medium bowl. Add the shrimp and toss until evenly coated. Starting at the thicker headend, skewer each shrimp through its center until the skewer emerges at the thinner tail end. Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface. Place on a baking sheet. Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.

SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP



Smoked Paprika Prosciutto-Wrapped Shrimp image

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo-a little spicy and super savory.they're perfect for serving at a party

Provided by Timothy H.

Categories     Spicy

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons fresh ground black pepper
32 shrimp, peeled and deveined, tails left on (about 1 pound)
8 pieces prosciutto, cut lengthwise and then crosswise (about 5 1/2 ounces)

Steps:

  • Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
  • Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
  • Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
  • Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.

Nutrition Facts : Calories 209.4, Fat 5.5, SaturatedFat 1, Cholesterol 343.2, Sodium 395.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 37.1

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