Smoked Salmon And Frisee Carpaccio Recipes

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SMOKED SALMON CARPACCIO WITH EXTRA VIRGIN OLIVE OIL AND LEMON



Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon image

Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called 'The Australian Heritage Cookbook' by R & R Publications Marketing Pty Ltd

Provided by Chef floWer

Categories     Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

350 g smoked salmon, thinly sliced
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 small red onion, finely chopped
2 teaspoons capers, baby size and drained
1 tablespoon flat leaf parsley, fresh, roughly chopped
1/8 teaspoon ground black pepper, freshly ground
1 teaspoon capers, baby size and drained

Steps:

  • To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
  • Arrange smoke salmon on serving plates.
  • Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

Nutrition Facts : Calories 231.9, Fat 17.3, SaturatedFat 2.7, Cholesterol 20.1, Sodium 750.5, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 16.3

SMOKED SALMON AND APPLE CARPACCIO



Smoked Salmon and Apple Carpaccio image

Provided by Giada De Laurentiis

Categories     appetizer

Time 27m

Yield 4 to 6 servings

Number Of Ingredients 6

6 (1/4-inch thick) slices rosemary or olive bread, quartered
6 ounces Nova Scotia smoked salmon
1 small green apple, such as Granny Smith, halved and cut into very thin slices
1 tablespoon capers, rinsed and drained
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
  • Place the bread on a baking sheet in a single layer. Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.
  • Arrange the smoked salmon in a single layer on a serving platter. Lay the apple slices on top. Sprinkle the capers over the salmon and apple slices. Drizzle with olive oil and season with salt and pepper, to taste. Serve with the toasted bread.

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