Smoked Salmon And Mashed Potatoes Salad 5fix Recipes

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SMOKED SALMON POTATO SALAD



Smoked Salmon Potato Salad image

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.

Provided by BakinBaby

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon Dijon mustard
1 tablespoon dill weed (fresh)
3 tablespoons olive oil
1/3 cup orange juice
2 tablespoons orange zest
8 red potatoes (small-cooked-sliced)
4 ounces smoked salmon (chopped)
1/2 red onion (julienned)
1 tablespoon capers (rinsed)

Steps:

  • Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
  • Cover and chill throughly.
  • Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
  • Pour dressing over potato mixture and toss to mix well.
  • Serve and enjoy.

SMOKED SALMON POTATO SALAD WITH DILL



Smoked Salmon Potato Salad With Dill image

Make and share this Smoked Salmon Potato Salad With Dill recipe from Food.com.

Provided by kjdick

Categories     Lunch/Snacks

Time 45m

Yield 1 Salad, 6 serving(s)

Number Of Ingredients 8

3 lbs baby potatoes
1 2/3 cups Greek yogurt (or sour cream)
2 garlic cloves, crushed
1 tablespoon lemon juice
salt & freshly ground black pepper
1/2 cup fresh dill, chopped
3 green onions, chopped
1 1/4-1 1/2 lbs smoked salmon, torn into small pieces

Steps:

  • Wash the potatoes, put them in a small pot and cover with water. Bring to the boil, reduce the heat, and simmer until the potatoes are soft, about 15 minutes or so. Meanwhile, prepare the yogurt dressing. In a small bowl, combine the yogurt, garlic, lemon juice and season with salt a pepper. Stir in about half of the dill.
  • Strain the potatoes and let them sit for a while to cool down. Arrange potatoes and salmon on plates, sprinkle with the remaining dill and spring onion. Finally, spoon over the yogurt dressing and serve.

Nutrition Facts : Calories 272.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 21.8, Sodium 780.4, Carbohydrate 36.8, Fiber 5.7, Sugar 2.9, Protein 21.4

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