Smoked Salmon Nicoise Salad Recipes
SMOKED SALMON NIçOISE SALAD
Provided by Susan | SimpleHealthyKitchen.com
Time 25m
Number Of Ingredients 13
Steps:
- Prepare a large bowl with ice water and set aside.
- In a small saucepan, bring water to boil. Add eggs and cook until hard boiled. (approx. 12 min.)
- Meanwhile, In a large saucepan, fill with 1 inch of water and bring to a boil. Place the potatoes in a steamer basket over the boiling water . Cover and let potatoes steam for approx. 10 min. until tender when pierced with a fork. Using a slotted spoon, transfer the potatoes to the bowl of ice water. Add green beans to the steamer., cover and let cook until crisp-tender (approx.5 min). Transfer beans with slotted spoon the the ice water and let cool. Drain and set aside.
- Prepare the dressing by whisking mayonnaise, vinegar, lemon juice, Worcestershire sauce, mustard, dill and pepper in a small bowl.
- Divide salad between two plates. Arrange smoked salmon,eggs, potatoes, green beans , cucumber and tomatoes on top of greens. Serve with dressing.
SALMON NIçOISE
Provided by Claire Saffitz
Categories Bean Kid-Friendly Dinner Salmon Healthy Low Cholesterol Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Place potatoes in a medium saucepan and add cold water to cover by 1". Bring to a boil, season with salt, and cook until fork-tender, 15-20 minutes. Transfer potatoes to a plate with a slotted spoon.
- Return water to a boil and cook haricots verts in same saucepan until crisp-tender, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water. Chill until cold, about 3 minutes. Transfer to paper towels and pat dry.
- Return water in pot to a boil and cook eggs 8 minutes. Transfer eggs to bowl of ice water and chill until cold, about 5 minutes. Peel; set aside.
- Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool; set aside.
- Preheat oven to 425°. Rub salmon all over with reserved caper oil and place on a rimmed baking sheet; season with salt and pepper. Roast until medium-rare (fish will be slightly translucent in the center), 10-12 minutes. Let cool.
- Meanwhile, mash anchovies, mustard, and sugar in a large bowl to form a coarse paste. Remove peel and white pith from lemon. Working over bowl, cut between membranes of lemon to release segments. Squeeze remaining juice from membranes into bowl; discard membranes. Whisk in shallot, then slowly whisk in remaining 1/4 cup oil. Season vinaigrette with salt and pepper.
- Using a fork, break salmon into large flakes; discard skin. Halve reserved potatoes and eggs crosswise.
- Arrange frisée on a platter; season with salt and pepper. Drizzle with half of dressing. Top in separate piles with potatoes, haricots verts, hard-boiled eggs, olives, and salmon. Drizzle salad with remaining dressing and top with fried capers.
SMOKED SALMON NICOISE SALAD
Steps:
- Bring a medium-size pot of water with 1 teaspoon salt to the boil.
- Halve or quarter potatoes so they are all roughly the same size. Boil potatoes for 10-12 minutes until just tender (use the tip of a sharp knife to test doneness). Drop beans into boiling water with the potatoes and cook for a further 3 minutes. Drain potatoes and beans. Set aside.
- Soft-boil eggs: place eggs in a small pot of water, bring to a boil and cook for 4 minutes (time carefully!). Run eggs under cold water (to stop cooking process). Once cooled, peel off shells.
- In a large bowl (big enough to hold the salad), whisk all dressing ingredients together and season with salt and freshly ground black pepper. Toss potatoes, beans, tomatoes, olives and red onion with the dressing.
- To serve, divide salad between plates and top with flakes of salmon. Cut boiled eggs in half lengthways (the yolk should be ever so slightly runny) and place two halves on top of each plate.
Nutrition Facts : Calories 416 kcal, ServingSize 1 serving
SMOKED SALMON SALAD (NICOISE-STYLE)
I am very lucky. I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook. This recipe is the 1st of 2 I found at justsmokedsalmon.com & they acknowledged Marilou Robinson of Portland, OR. Her intro said "The ingredient list looks long, but none of it takes much time to prepare & it can all be done ahead of time. Because this salad needs to be made ahead & chilled, it is a good choice for a Sun night supper. When guests arrive, heat an assortment of fancy rolls from your favourite bakery & relax w/your company. Everyone will be impressed & well-fed. The recipe can easily serve as many as you like by just increasing the amt of ingredients & using a larger platter." Enjoy! (Time has been estimated & does not include time for beans, eggs & potatoes to cool after they are cooked)
Provided by twissis
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook beans, hard-boil eggs & potatoes. Set aside & allow to completely cool. While they are cooling, prepare & slice onion & bell pepper.
- Line a lrg platter w/lettuce & mound smoked salmon in the centre. Arrange beans, tomatoes, pepper rings, onion rings, egg wedges, potatoes & olives over the lettuce & around the salmon.
- Cover platter & chill at least 2 hours Just B4 serving, drizzle w/salad dressing & sprinkle w/capers.
- HINT: To easily slice smoked salmon, put it in the freezer. When nearly frozen, remove from the freezer & use your sharpest knife to shave very thin slices.
SALMON NICOISE CAESAR
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Boil the potatoes in a pot of salted water until tender, about 10 minutes, then halve and set aside to cool.
- Cook the haricots verts in a small pot of boiling salted water for 2 minutes, then remove and plunge into ice water. Drain and pat dry. Set aside.
- Preheat the oven to 425 degrees F and line a baking sheet with foil.
- Put the salmon on the prepared baking sheet, skin-side down. Brush with the olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Bake until cooked through, about 10 minutes.
- Squeeze the juice of the lemon over the salmon and set aside to cool slightly, then flake into large chunks with a fork.
- Make the dressing: Add the Caesar dressing to a small bowl, then add the capers, minced parsley, chives and lemon zest. Mix together and set aside.
- Arrange the halved romaine lettuces on a large platter. Group the green beans, eggs, potatoes, tomatoes, olives and salmon on top and around the lettuces.
- Drizzle over some of the dressing. Garnish with the Parmesan and parsley leaves.
SMOKED SALMON NIçOISE SALAD
Steps:
- Preheat the oven to 425 degrees F.
- Toss the potatoes with 1 tablespoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet. Roast for 15 minutes.
- Meanwhile, toss the haricot verts with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper and place on one side of a second baking sheet. Place the eggs on the other side of the baking sheet. After the potatoes have roasted for 15 minutes, add the second baking sheet to the oven. Continue to roast until the potatoes are golden brown and crispy in spots and easily pierced with a fork and the green beans are tender and crisp in spots, about 15 minutes more.
- Immediately submerge the eggs into a bowl of ice water and let sit for 10 minutes. Peel and quarter the eggs.
- Mix the vinegar, mustard, thyme leaves and red onion in a medium bowl. Whisking constantly, drizzle in the remaining 1/4 cup olive oil until emulsified.
- Divide the lettuce among serving plates. Arrange the potatoes, haricot verts, salmon, eggs, cherry tomatoes and olives on top of the lettuce and drizzle each plate with some of the dressing. Sprinkle with salt and a few grinds of black pepper.
More about "smoked salmon nicoise salad recipes"
SALMON NIçOISE RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 2 mins
- Place potatoes in a medium saucepan and add cold water to cover by 1". Bring to a boil, season with salt, and cook until fork-tender, 15−20 minutes. Transfer potatoes to a plate with a slotted spoon.
- Return water to a boil and cook haricots verts in same saucepan until crisp-tender, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water. Chill until cold, about 3 minutes. Transfer to paper towels and pat dry.
- Return water in pot to a boil and cook eggs, 8 minutes. Transfer eggs to bowl of ice water and chill until cold, about 5 minutes. Peel; set aside.
- Meanwhile, heat 2 Tbsp. oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool; set aside.
HOT-SMOKED SALMON NICOISE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Estimated Reading Time 1 min
- Bring a medium saucepan of water to a simmer, then gently lower in the eggs and cook for 6 minutes for soft-boiled. Drain and run under cold water to stop them cooking more. Carefully peel, then cut in half and set aside.<span class="Apple-converted-space
- Heat a griddle or frying pan over a medium heat. Toss the broccoli in a drizzle of oil and griddle, turning, for 4-5 minutes until charred and just tender. Transfer to a large mixing bowl and toss together with the lentils, chopped olives and parsley.<span class="Apple-converted-space
- In a small bowl, whisk together the 5 tbsp olive oil, dijon mustard, sherry vinegar and shallot with a pinch of salt and pepper.<span class="Apple-converted-space
- Add half the dressing to the lentils and broccoli, mix well and spread out on a serving platter. Flake the salmon and arrange over the lentils along with the halved eggs. Drizzle over the remaining dressing and serve.
10 BEST SMOKED SALMON SALAD RECIPES | YUMMLY
From yummly.com
SMOKED SALMON NICOISE SALAD | A FOODCENTRIC LIFE
From afoodcentriclife.com
Estimated Reading Time 6 mins
- Start be making the vinaigrette. In a medium bowl blend shallot, mustard and vinegar. Slowly drizzle oil into mixture and whisk until emulsified. Add capers, parsley, thyme and pepper. Taste and adjust seasoning with salt and pepper. Set aside to dress the salad.
- Fill a large 5 quart) pt full of water. Bring to a boil. Add 1 tablespoon of salt to a boil. Drop green beans into boiling water and cook 5 minutes. Meanwhile prepare an ice bath: fill a large bowl half full of ice and add cold water to cover the ice. When beans are done cooking, scoop green beans from pot and into the ice bath.
- Next in the same boiling, cook potatoes. Reduce to a simmer and cook for about 10-12 minutes until they can be pierced through with a paring knife. Remove potatoes with a strainer spoon when they are done. Cool and cut in half if they are small.
- In a large bowl, lightly toss greens with just enough of the vinaigrette to evenly coat the leaves. Arrange the beans and potatoes in groups on a large platter or on individual plates. Mound greens in the center of plates or platter. Lightly toss the tomatoes with a small amount of vinaigrette. Arrange tomatoes and olives in groups around the greens on the plates. Add egg halves to each plate. Season eggs and potatoes with salt and pepper. Finish the salad with large chunks of smoked salmon. Drizzle a little dressing over the salmon, beans and potatoes. Top with chives and/or chopped basil leaves.
WARM SMOKED SALMON NIçOISE SALAD | RECIPE | ELLE REPUBLIC
From ellerepublic.de
5/5 Estimated Reading Time 1 min
- Place potatoes in a large pot and of cold water. Bring to a boil, season with salt, and cook until fork-tender, about 15 minutes (depending on size). Transfer potatoes to a cutting board with a slotted spoon. Cut the potatoes in half and add the hot potatoes to the bowl with the dressing until well-coated.
- Meanwhile, heat a small non-stick skillet over medium to medium-high heat. Add the smoked salmon and sauté, breaking up with a wooden spoon, until cooked and flaky (1-2 minutes).
- Return the pot of water to a boil and blanch the green beans and asparagus until crisp-tender and bright green, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water. Chill until cold, about 3-4 minutes. Drain, transfer to a clean kitchen towel and pat dry.
SMOKED SALMON SALAD NICOISE RECIPE | EATINGWELL
From eatingwell.com
- Place a large bowl of ice water next to the stove. Bring 1 inch of water to a boil in a large saucepan. Place potatoes in a steamer basket over the boiling water, cover and steam until tender when pierced with a fork, 10 to 15 minutes. Transfer the potatoes with a slotted spoon to the ice water. Add green beans to the steamer, cover and steam until tender-crisp, 4 to 5 minutes. Transfer the green beans with a slotted spoon to the ice water. Transfer the potatoes and beans to a towel-lined baking sheet to drain.
- Meanwhile, whisk mayonnaise, vinegar, lemon juice, Worcestershire sauce, mustard, dill and pepper in a large bowl. Add the potatoes and green beans, salad greens, cucumber and tomatoes; toss gently to coat.
SMOKED SALMON NICOISE SALAD - LAVENDER & MACARONS
From lavenderandmacarons.com
- Put potatoes in a medium pot, season with 1/4 teaspoon of salt and boil on a medium heat for 10 minutes or until cooked.
- To the same pot add eggs. Cook on a medium heat for 8 minutes. Remove eggs from the pot and place them in a cold water to cool. Once cooled, peel and slice the eggs into 3 pieces.
- Meanwhile, bring a separate small pot of water to a boil. Season it with the remaining 1/4 teaspoons of salt and add haricot verts. Cook them for 4-5 minutes until tender but still bright green. Transfer them into a bowl with ice-cold water.
SABLEFISH NICOISE SALAD RECIPE | NANUK
From nanuksalmon.com
- Remove Nanuk Smoked Black Cod Fillets from packaging and pat dry with paper towels. Season with salt and pepper.
- Preheat the two tablespoons of olive oil in pan over medium high heat. Place the cod skin side down into the pan, searing for about four minutes before flipping. Cook for another two to three minutes before removing from pan and setting aside to rest.
- To prepare vinaigrette, smash the garlic with the side of your knife and peel. Using a fork, mash the clove with ¼ teaspoon salt in a small bowl to form a coarse paste. Whisk in the oil, then slowly add the lemon juice bit by bit until combined. Add in the vinegar and mustard until well blended. Season with salt and pepper to taste. Set aside.
- Bring water to a boil in a large saucepan. Add potatoes and cook until tender, about ten to fifteen minutes. Let cool before slicing. Drizzle with a third of the vinaigrette before setting aside.
SMOKED SALMON NIçOISE SALAD RECIPE | HERLONGWAYHOME
From herlongwayhome.com
SMOKED SALMON NICOISE SALAD - FLYPEACHPIE
From flypeachpie.com
- In a bowl with enough room for 1 large salad, add lettuce, tomatoes, potatoes, edamame, smoked salmon, olives and soft boiled egg in the bowl.
- In a small bowl, add minced red onion, dijon mustard, thyme, salt, black pepper, sugar, balsamic vinegar and olive oil and whisk together.
SMOKED SALMON NIçOISE SALAD | THE LOCAL PALATE
From thelocalpalate.com
Estimated Reading Time 50 secs
SMOKED SALMON NIçOISE SALAD | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Servings 4Category Main Courses, Salads, Weeknight
SALMON NICOISE SALAD RECIPE - CHATELAINE.COM
From chatelaine.com
Estimated Reading Time 2 mins
SMOKED SALMON NIçOISE SALAD RECIPE – HONEST MUM
From honestmum.com
Estimated Reading Time 1 min
RECIPE: SMOKED SALMON AND NONTRADITIONAL DRESSING ELEVATE ...
From theoaklandpress.com
SMOKED SALMON NICOISE SALAD RECIPE – LILLY’S TABLE / COOK ...
From lillystable.com
BEST SMOKED SALMON SALAD RECIPES
From tfrecipes.com
SMOKED SALMON SALAD RECIPES
From tfrecipes.com
SMOKED SALMON NICOISE SALAD | KRISTAPSONS SMOKED SALMON
From kristapsons.com
SMOKED SALMON NICOISE SALAD – LYNNE CURRY
From lynnecurry.com
SMOKED SALMON SALAD NICOISE RECIPE
From crecipe.com
SALMON SALAD NICOISE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
