Smoked Salmon Pâté Recipes

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SMOKED SALMON PATE



Smoked Salmon Pate image

This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!

Provided by PetsRus

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 ounces butter
8 ounces smoked salmon (I use trimmings)
1/2 cup lightly whipped double cream
1 tablespoon lemon juice
salt and pepper
cucumber, slices (optional)

Steps:

  • Melt the butter in a small saucepan, let it cool slightly.
  • Place the salmon in your food processor.
  • With the machine running add the butter until you have a smooth pate.
  • Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning.
  • Line a dish with plastic wrap and spoon in the pate, leave in the fridge until needed but at least for 30 to 40 minutes.
  • Remove from the fridge 30 minutes before serving.
  • Turn the pate out on to a dish, remove the plastic wrap, garnish with a ring of cucumber slices around the pate.
  • Serve with homemade Melba Toast#24802 or#40247.

SMOKED SALMON PATE



Smoked Salmon Pate image

Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.

Provided by ChefDebs

Categories     Spreads

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

1/4 lb smoked salmon, chopped
2 (8 ounce) packages cream cheese
6 teaspoons minced onions
1/4 cup fresh dill, chopped
3 tablespoons fresh lemon juice
Tabasco sauce

Steps:

  • Combine all the ingredients and mix well.
  • Put in a serving dish, cover and refrigerate for at least 2 hours.
  • Garnish with extra dill.

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