Tex Mex Migas Recipes
MEXICAN EGG AND TORTILLA CHIP SCRAMBLE
Provided by Food Network Kitchen
Time 30m
Yield SERVES: 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the poblano, scallions and jalapeno; cook, stirring occasionally, until slightly softened, 1 to 2 minutes. Add the corn and 3/4 teaspoon salt; cook, stirring occasionally, until the vegetables are soft, about 2 more minutes.
- Whisk the eggs with 1/4 cup water and 1/2 teaspoon salt in a large bowl. Add the eggs to the skillet and cook, stirring constantly with a rubber spatula to form large curds, until the eggs are softly scrambled, about 2 minutes. Add the tortilla chips, 3/4 cup cheese and the cilantro to the skillet; cook, stirring, until well combined, 1 to 2 more minutes.
- Sprinkle the scramble with the remaining 1/4 cup cheese and top with avocado, sour cream, pico de gallo and more cilantro.
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- Heat a medium nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add tortilla strips to pan, and cook 3 minutes or until brown, stirring frequently. Add onion and jalapeño peppers to pan; sauté 2 minutes or until tender. Stir in 2/3 cup salsa, and cook, stirring constantly, 1 minute.
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- Preheat the oven to 400F. Stack the tortillas on top of each other and pour a drizzle of olive oil on top of one. Use it to rub a coating on the front and back of all tortillas. Use a pizza cutter to slice the tortillas into 1/2-inch pieces. Place on a baking sheet and bake for 8 to 10 minutes, until golden and crisp, stirring once.
- Meanwhile, thinly slice the green onions (set aside the sliced dark green parts of about 2 onions for the garnish). Seed and mince the jalapeño pepper. Mince the garlic.
- In a large skillet, heat the olive oil over medium heat. Add the onion, jalapeño, and garlic and saute until softened, about 2 to 3 minutes.
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2022-03-31 How to make migas breakfast tacos: Saute the aromatics. Add oil to a medium nonstick skillet over medium heat. When warm, add the onions, jalapeños, and saute for 2-3 minutes or until the onions are tender and translucent. Eggs: Beat the eggs in a bowl and season with salt and pepper. Then, lower the heat on the pan to low, and slowly pour the ...
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Prepare the Tex-Mex Migas. Warm the oil in a large skillet over medium-high heat. Stack all six tortillas on top of one another and cut the whole stack like a pizza into eight triangles. Add the tortillas to the warmed oil and cook until golden brown and lightly crispy, flipping occasionally to crisp on both sides, three to five minutes total.
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Tex-mex migas recipe. Learn how to cook great Tex-mex migas . Crecipe.com deliver fine selection of quality Tex-mex migas recipes equipped with ratings, reviews and mixing tips. Get one of our Tex-mex migas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Tex-Mex Migas Myrecipes.com . 45 Min; 4 Yield; Bookmark. 64% …
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