Smoked Salmon Red Lion Inn Style Recipes

SMOKED SALMON WITH CAPERS, RED ONIONS AND LEMON FAST2EAT

Smoked Salmon with Capers, Red Onions and Lemon Fast2eat image

This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer.

Provided by Susana Macedo

Categories Appetizers & Starters Breakfast & Brunch Side Dish

Time 5m

Number Of Ingredients 6

Ingredients

500 g Salmon (sliced - Norwegian smoked salmon, or smoked wild Alaskan salmon or sliced cured or lox or gravlax)
1 Red onion (thinly sliced)
1/4 cup Capers (rinsed and drained)
2 Lemon juice (thinly sliced or cut each one into 8 wedges)
Dill (Fresh chopped, plus dill sprigs for garnish - optional to taste)
Black pepper (Freshly ground optional to taste)

Steps:

Scald the thinly sliced onion twice. Just throw boiled water on it, drain, rinse with cold water, drain and repeat the process. Or leave the sliced onion soaked in salt ice water for at least 30 minutes. This will give it a smoother flavour and reduces their bitterness and pungency.
Be sure to get high quality, sliced smoked salmon.
Artfully arrange the smoked salmon slices along on a large serving platter.
Spread the red onion slices over the smoked salmon slices.
Scatter the capers over the top of the platter.
If using, place a small bunch of dill at the top and sprinkle with the pepper.
Arrange the lemon slices around the platter.
Serve salmon platter with crackers and/or bread.

Nutrition Facts : Calories 83 kcal, Carbohydrate 3 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 144 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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