Smoked Sausage Breakfast Casserole Recipes

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HASH BROWN CASSEROLE WITH HILLSHIRE FARM® SMOKED SAUSAGE



Hash Brown Casserole with Hillshire Farm® Smoked Sausage image

Feeding the whole family for breakfast or brunch is a rise-and-shine situation when you prep this cheesy, smoked sausage-filled casserole the night before.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 1h25m

Yield 10

Number Of Ingredients 13

5 cups frozen hash brown potatoes, thawed
1 cup diced sweet onion
½ cup diced red bell pepper
½ cup diced green bell pepper
2 cups shredded sharp Cheddar cheese, divided
10 eggs
2 tablespoons Dijon mustard
1 teaspoon hot sauce
1 cup half-and-half
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon Chopped chives

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13x2-inch baking dish.
  • In a large bowl, combine the thawed hash browns, onion, and bell peppers. Reserve a 1/2 packed cup of cheese and mix the remaining 1 1/2 cups with the hash brown mixture. Transfer to the baking dish and smooth into an even layer.
  • In the same bowl, whisk together the eggs, Dijon, hot sauce, half-and-half, salt, and pepper. Pour the egg mixture over the hash brown mixture and gently press down with the back of a spoon to help hash browns absorb the egg.
  • Cut the rope sausage crosswise into 1/4-inch slices. Lay across the top of the hash browns and gently press into the mixture.
  • Bake for 45 minutes. Remove and top with reserved cheese. Increase temperature to 400 degrees F and finish baking just until eggs are set and top is slightly brown, about 7 to 10 minutes. Let rest 10 minutes. Sprinkle with chopped chives or parsley if desired, then serve.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 20.8 g, Cholesterol 248.7 mg, Fat 33.1 g, Fiber 2.1 g, Protein 20.8 g, SaturatedFat 15.3 g, Sodium 1053.6 mg, Sugar 1.7 g

SAUSAGE AND LEEK CASSEROLE



Sausage and Leek Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time P1DT1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

Oil
2 cups leeks, cut in rings, rinsed thoroughly
1/8 teaspoon red pepper flakes
1/4 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound ground pork sausage
1/2 loaf French baguette
1 cup grated Cheddar
1 cup pepper jack cheese
6 each large eggs
1/2 cup milk
1/4 cup heavy cream

Steps:

  • Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
  • In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
  • Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
  • Preheat oven to 375 degrees F.
  • The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.

SMOKED SAUSAGE BREAKFAST CASSEROLE



Smoked Sausage Breakfast Casserole image

I used my local Cajun Smoked Pork sausage

Provided by Darlene Bolfa @darlenebolfa

Categories     Breakfast Casseroles

Number Of Ingredients 11

1 pound(s) smoked sausage
12 medium eggs
1 1/2 cup(s) cottage cheese, small curd
16 ounce(s) mexican blend shredded cheese
2 medium yellow onions
1 large red bell pepper
16 ounce(s) jar of jal. peppers
4 tablespoon(s) butter
- salt and black pepper to taste
1/2 cup(s) flour
1 cup(s) chopped olives

Steps:

  • Boil Sausage set aside to cool some, then food Process kind of chunky.
  • Chop onions, olives, Bell Pepper
  • wisk eggs add all ingredents except Cheddar cheese
  • pour egg mixture in sprayed Pan add Sausage kind of stir in sausage top with 1/2 the Cheddar Cheese
  • Bake in oven on 375 for 40 min once cooked take out add remaining Cheddar Cheese let it set about 5 min. for cheese to melt and serve or Foil over to Travel. Great for Sunday School Breakfast.

SMOKED SAUSAGE CASSEROLE



Smoked Sausage Casserole image

This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered.

Provided by Mary Ann

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package frozen peas
1 (1 pound) package smoked sausage, cut into 1/2-inch pieces
1 (15 ounce) can yellow corn, drained
1 (12 ounce) bottle chili sauce
¼ cup finely chopped onion
1 tablespoon dried basil
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
  • Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
  • Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 424 calories, Carbohydrate 20.2 g, Cholesterol 68.3 mg, Fat 27.9 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 12.5 g, Sodium 1272.5 mg, Sugar 6.7 g

SMOKED SAUSAGE OVERNIGHT BREAKFAST CASSEROLE RECIPE



Smoked Sausage Overnight Breakfast Casserole Recipe image

Provided by rossboys

Number Of Ingredients 8

1 pkg. Hillshire Farm® Smoked Sausage
1 pkg. (12 ounces) refrigerated flaky biscuits
12 eggs, lightly beaten
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cups (8 ounces) shredded sharp Cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • 1.Cut sausage in ½"cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust. 2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight. 3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.

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