Strawberrywhirl Recipes

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STRAWBERRY WHIRL



Strawberry Whirl image

This is the best dessert ever. Very light. Wonderful after a big meal and you can make a lighter version as well. This is our favorite and I have taken it to many potlucks, baby and wedding showers and many family get togethers. You will not be disappointed.

Provided by Dotty2

Categories     Gelatin

Time 30m

Yield 16 serving(s)

Number Of Ingredients 11

1/4 cup sugar
1/2 cup melted butter or 1/2 cup margarine
2 1/2 cups graham cracker crumbs
1 (170 g) package strawberry Jell-O gelatin dessert
2 cups boiling water
1 (10 ounce) package frozen sliced strawberries
1 teaspoon lemon juice
2 (2 5/8 ounce) packages Dream Whip (or nutri whip, whipped)
1 (8 ounce) package cream cheese
1/4 cup milk
1/2 cup icing sugar

Steps:

  • CRUST: Mix and press into 9X13 pan.
  • Reserve a few crumbs to garnish the top.
  • FILLING: Dissolve the Jello in boiling water.
  • Add the strawberries and the lemon juice.
  • Let stand until fairly firm.
  • Pour over crust.
  • TOPPING: Mix the cream cheese, milk and icing sugar together. (I usually beat the cream cheese with the milk until smooth then beat in the icing sugar).
  • Mix in with the prepared Dream Whip.
  • Spread on top of strawberry layer.
  • Top with reserved crumbs.
  • CHILL in fridge until ready to serve.
  • NOTE VARIATIONS: For a different look I have kept out about 1/2 cup plain Jello (before the strawberries were added) and mixed in with the topping for a nice pink color.
  • I have also used frozen strawberries in liquid and just cut back a bit on the boiling water.
  • I have used 2 packages small Jello (instead of a large). A friend used lemon Jello and pineapple.
  • The variations are endless.
  • I hope you enjoy this as much as we do.
  • Prep time is approximate and does not include standing time.

FRESH HOMEMADE STRAWBERRY CRISP



Fresh Homemade Strawberry Crisp image

This fresh tasting Strawberry Crisp is quick to toss together and uses fresh or frozen strawberries. A simple, easy to prepare summer dessert that can be enjoyed all year round!

Provided by Janelle

Time 55m

Number Of Ingredients 10

32 ounces of strawberries, hulled and quartered (approximately 4 cups)
1/4 cup white sugar
2 Tablespoons cornstarch (3 Tablespoons if using Frozen Strawberries)
1 cup all-purpose flour
1/2 cup old fashioned roll oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)

Steps:

  • Preheat oven to 350*F
  • Spray an 9 x 9 inch square pan with non-stick cooking spray.
  • In a bowl toss strawberries, 1/4 cup sugar and cornstarch.
  • Place berries into prepared pan.
  • In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
  • Add melted butter and mix well.
  • Pour oatmeal mixture on top of berries.
  • Bake for 35 minutes or until topping is golden and berries are bubbly.
  • Serve immediately with a scoop of vanilla ice cream!

Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 240 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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