Summer Camp Hobo Stew Recipes

HOBO STEW

Steps:

• Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
• Stir everything.
• Add all of your seasoning stir.
• Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).

FAVORITE HAMBURGER STEW

Steps:

• In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

SUMMER CAMP HOBO STEW

Steps:

• Preheat oven to 350 F.
• Pat ground beef into hamburger patties.
• Slice potatoes about 1/4" thick.
• Chop up carrot, onion, and bell pepper.
• Line pan with aluminum foil.
• Add hamburger patties.
• Scatter potatoes, carrots, bell pepper, and onions.
• Cover pan with another piece of aluminum foil and slit the top.
• Let cook until patties and potatoes are done.
• Season to taste and Enjoy!