Smoked Sausage Gnocchi With Sun Dried Tomatoes Recipes

SMOKED SAUSAGE GNOCCHI WITH SUN-DRIED TOMATOES

Smoked Sausage Gnocchi with Sun-Dried Tomatoes image

Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound gnocchi
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
¼ cup julienned sun-dried tomatoes in oil
2 cloves garlic, minced
4 cups baby spinach
½ cup shredded Parmesan cheese

Steps:

Prepare gnocchi according to directions; drain and keep warm.
Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 19.3 g, Cholesterol 61.4 mg, Fat 26.8 g, Fiber 2 g, Protein 13.6 g, SaturatedFat 11.6 g, Sodium 753.9 mg, Sugar 0.2 g

GNOCCHI IN SUN DRIED TOMATO SAUCE

Gnocchi in Sun Dried Tomato Sauce image

This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. The sauce is truly addictive!

Provided by Tania Sheff

Categories Main Course

Time 25m

Number Of Ingredients 9

Ingredients

18 oz. store-bought potato gnocchi
4 oz. sun-dried tomatoes in olive oil
1 1/2 tbsp. olive oil from the sun-dried tomato jar
1/2 cup water
1 cup Half & Half
1 cup grated Parmesan cheese
1/2 tsp. red pepper flakes (or to taste)
freshly chopped parsley, to garnish
a pinch of salt

Steps:

Start by boiling the gnocchi according to the package instructions. Rinse well, and place on a large baking tray, just so they don't stick together.
In the meantime, drain the oil from the sun-dried tomatoes into a small dish. Place the tomatoes into a food processor (a smoothie cup works great, too), add water, and blend until smooth. You'll end up having a paste with a sour cream consistency.
Heat a large, non-stick pan and add 1 1/2 tbsp. of the reserved olive oil. Add the gnocchi and fry them for about 5-7 minutes, until they turn golden and a crust forms. After that, remove the gnocchi from the pan.
To the same pan, add the pureed tomatoes, red pepper flakes, Half & Half, Parmesan cheese, and a pinch of salt. Cook for about 2-3 minutes, stirring occasionally. You can adjust the consistency of the sauce by adding a little water, if needed.
Add the gnocchi to the sauce, stir, and garnish with chopped parsley and Parmesan. Serve.

Nutrition Facts : Calories 988 kcal, Carbohydrate 72 g, Protein 36 g, Fat 62 g, SaturatedFat 29 g, Cholesterol 130 mg, Sodium 1823 mg, Fiber 10 g, Sugar 17 g, UnsaturatedFat 23 g, ServingSize 1 serving

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