Smoked Trout Radish Remoulade Tartines Recipes

SMOKED TROUT & RADISH REMOULADE TARTINES

Smoked trout & radish remoulade tartines image

These little toasts are a perfect way to kick off a spring menu. Top them with a lemony mayo with celeriac, apple, dill and capers

Provided by James Martin

Categories Starter

Time 25m

Number Of Ingredients 12

Ingredients

200g hot-smoked trout fillets
16 small slices brown bread , lightly toasted
handful pea shoots, to serve
4 tbsp good-quality mayonnaise
4 tbsp crème fraîche
1 ½ tbsp Dijon mustard
1 heaped tbsp capers , roughly chopped
zest ½ lemon and 2 tsp juice
2 heaped tbsp finely chopped dill , plus extra to serve (about 5 sprigs)
85g celeriac , peeled and cut into fine matchsticks
½ green apple , cut into fine matchsticks
100g pack radish , coarsely grated

Steps:

In a large bowl, combine the mayonnaise, crème fraîche, mustard, capers, lemon zest and juice, and the dill. Add the celeriac, apple, radish and some seasoning, then stir well.
Flake the trout into large pieces. Arrange the toasts on a platter, top each slice with a few spoonfuls of the remoulade and some trout. Scatter over a little dill and some pea shoots, then let everyone help themselves.

Nutrition Facts : Calories 270 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 1.9 milligram of sodium

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