Smokedsalmonpaninis Recipes

BRINE FOR SMOKED SALMON

Brine for Smoked Salmon image

Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!

Provided by januarybride

Categories Low Protein

Time 24m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
1/2 cup brown sugar
2 tablespoons soy sauce
1/2 cup maple syrup
1 tablespoon sea salt
4 garlic cloves
2 bay leaves

Steps:

Place sugar in water and stir until incorporated. Add other ingredients and stir until mixed well. Place a 1 lb piece of fresh salmon into a baking dish (that just fits the fish) and pour the brine over top. Cover and refrigerate for 24 hours. Disregard brine and smoke the fish as per the recommendations of your smoker.

EASY SMOKED SALMON PASTA

Easy Smoked Salmon Pasta image

A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!

Provided by Rosie Liao

Categories World Cuisine Recipes European Italian

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 shallot, minced
1 ounce smoked salmon, cut into small pieces
1 tablespoon reduced-fat cream cheese
3 tablespoons milk

Steps:

Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g

SMOKED SALMON PANINIS

Smoked Salmon Paninis image

I made up this recipe because I love smoked salmon and I needed something easy to make when I was expecting out of town company that would be arriving late

Provided by Gone Fishin

Categories Lunch/Snacks

Time 1h

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1 lb salmon fillet
1 sweet onion
1 beefsteak tomato
1/2 cup mozzarella cheese
4 tablespoons mayonnaise
1 tablespoon lemon zest
1 tablespoon lemon juice
3 tablespoons capers
3 loaves ciabatta

Steps:

Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.

Nutrition Facts : Calories 335.2, Fat 16.1, SaturatedFat 4.3, Cholesterol 98.7, Sodium 616.2, Carbohydrate 11.6, Fiber 1.5, Sugar 4.3, Protein 35.5

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