Smokey Sweet Potato Soup Recipes

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SMOKEY SWEET POTATO SOUP



Smokey Sweet Potato Soup image

Make and share this Smokey Sweet Potato Soup recipe from Food.com.

Provided by PaulaG

Categories     Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 slices bacon, diced
1 medium onion, chopped
1 large leek, trimmed, washed and minced (both white and pale green parts)
2 -4 garlic cloves, chopped
2 sweet potatoes, peeled and cut in 1 inch cubes
2 1/2 cups chicken stock
1/4 teaspoon dried thyme
1/8 teaspoon ground nutmeg
2 -4 pickled jalapeno peppers, minced
1/4 cup half-and-half
salt
1/2 cup sour cream

Steps:

  • In heavy skillet cook the diced bacon until crisp, remove bacon from skillet and reserve for other uses.
  • To the same skillet with bacon drippings, add the chopped onion, leek and garlic; cook over low heat, stirring occasionally until vegetables are soft, approximately 10 to 15 minutes.
  • Add the cut sweet potatoes and stir for 5 minutes.
  • Stir in the chicken stock, thyme and nutmeg, bring to a boil.
  • Partially cover and simmer over low heat until the sweet potatoes are tender, about 2o to 30 minutes.
  • Transfer the potatoes, vegetables and most of the broth to the blender reserving remaining broth in a separate container.
  • Puree the potato mixture until smooth, return the puree to the soup pot, add cream and thin with remaining broth to desired consistency.
  • Season to taste with salt.
  • To serve, reheat soup stirring often, garnish with sour cream and pickled jalapenos.
  • The soup can be made ahead of time and reheated before serving.

Nutrition Facts : Calories 273.9, Fat 14.9, SaturatedFat 7.1, Cholesterol 30.4, Sodium 555.5, Carbohydrate 27.4, Fiber 3.1, Sugar 7.5, Protein 8.3

SMOKY SWEET-POTATO SOUP



Smoky Sweet-Potato Soup image

A puree of sweet potatoes, apple, and leeks gets an earthy spiciness from a chipotle chile coated in adobo sauce-which can be omited for spice-free eaters. The silky Sweet-Potato Soup relies on its fresh ingredients, not heavy cream or butter, to achieve its rich flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 small leek, white and pale-green parts only, thinly sliced and rinsed well
1 tart green apple, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
1 celery stalk, thinly sliced
1 teaspoon finely grated fresh ginger
2 pounds sweet potatoes, peeled and cut into 1-inch cubes
6 cups chicken stock
1 medium canned chipotle chile in adobo sauce
Coarse salt and freshly ground pepper
1/2 cup salted pepitas (green hulled pumpkin seeds)

Steps:

  • Heat oil in a large pot over medium heat. Cook garlic and leek until soft and translucent, about 4 minutes. Add apple, celery, and ginger, and cook for 3 minutes. Add sweet potatoes and stock, and simmer until sweet potatoes are tender, about 15 minutes. Add chipotle chile.
  • Working in batches, transfer mixture to a blender, and puree until smooth, transferring soup to a large bowl as you work. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Season with salt and pepper. Sprinkle with pepitas before serving.

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