Smoky Brisket Hoagies Recipes

SMOKY BRISKET HOAGIES

Steps:

• Put the onions and green bell pepper in a 4 quart slow cooker.
• Cut the brisket across the grain into 3 pieces.
• Put the brisket on top of the vegetables (overlap to fit if needed).
• Mix together the barbecue sauce, chili sauce, and garlic in a bowl.
• Pour sauce over the brisket.
• Cover and cook on LOW for 8-10 hours.
• Remove brisket from slow cooker to a cutting board.
• Using 2 forks, shred the beef.
• Return beef to the slow cooker; stir into the sauce.
• Using a slotted spoon, spoon the beef onto the hoagie buns.
• Have lots of napkins handy.

SMOKEHOUSE BRISKET SANDWICH

Steps:

• Cook onions in hot oil until caramelized. Add jalapeño. Add brisket and BBQ sauce, stirring, until incorporated and warm. Gather onions, jalapeños and brisket into a mound, then place Gouda on top and cover until cheese melts. Toast hoagie roll on hot griddle until crisp. Place all of the filling on hoagie roll.
• For the Smokehouse brisket rub: Combine the mesquite powder, brown sugar, smoked paprika, salt, au jus powder, granulated sugar, chili powder, cumin, garlic powder, mustard powder, onion powder and black pepper in a large bowl until thoroughly incorporated.
• For the brisket: Preheat oven to 350 degrees F.
• Trim excess fat from the brisket, leaving a good layer for flavor. Spread a thick layer of rub over entire brisket in a heavy-duty baking pan, and work rub into the layer of fat. Add liquid smoke and 1/2 cup water, then cover tightly with aluminum foil. Braise in oven until tender, about 4 hours.
• To a large heavy-duty cooking pot over low heat, add, in order and whisking vigorously until incorporated, the coffee, brown sugar, molasses, Worcestershire, vinegar, honey, hot sauce, ketchup, liquid smoke, mustard, garlic powder, onion powder, cayenne, chili powder, mustard flour and black pepper. Continue to cook on low heat, stirring every 5 minutes, for 30 minutes.

SLOW-COOKER SMOKY BRISKET HOAGIES

Steps:

• In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
• In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
• Cover; cook on Low heat setting 10 to 11 hours.
• To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.