Smoky Cheese And Pumpkin Mini Quiches Recipes

SAVORY PUMPKIN QUICHE

Savory Pumpkin Quiche image

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large eggs
1 can (15 ounces) solid-pack pumpkin
1 can (5 ounces) evaporated milk
1/2 pound bacon strips, cooked and crumbled
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 frozen deep-dish pie crust (9 inches)

Steps:

Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SMOKY CHEESE AND PUMPKIN MINI QUICHES

Smoky Cheese and Pumpkin Mini Quiches image

Make and share this Smoky Cheese and Pumpkin Mini Quiches recipe from Food.com.

Provided by Jewelies

Categories Lunch/Snacks

Time 35m

Yield 24 Mini Quiches

Number Of Ingredients 9

Ingredients

3 sheets ready rolled puff pastry
2 slices bacon, finely chopped
1 onion, finely chopped
2/3 cup mashed pumpkin
1 cup grated smoked cheese
1 egg, lightly beaten
1/4 cup milk
1 pinch nutmeg
1 slice bacon, extra

Steps:

Preheat oven to 200°C.
Cut pastry into 7cm circles with a fluted cutter, press into shallow patty pans.
Cook bacon and onion in frying pan until bacon is crisp, drain.
Stir bacon mixture into combined pumpkin, cheese, egg, milk and nutmeg, spoon into pastry cases.
Cut extra bacon into thin strips, roll up, place a piece on each quiche.
Bake at 200C for 15 minutes, reduce heat to 180C, bake 10 minutes or until golden brown.

Nutrition Facts : Calories 189.4, Fat 13.3, SaturatedFat 3.5, Cholesterol 11.1, Sodium 104.3, Carbohydrate 14.7, Fiber 0.5, Sugar 0.5, Protein 3

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