Smoky Fontina Mac Recipes

MACARONI AND FONTINA CHEESE

Macaroni and Fontina Cheese image

My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.

Provided by Sweetiebarbara

Categories Cheese

Time 1h

Yield 1 Casserole Mac 'n Cheese, 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces macaroni (uncooked)
3 tablespoons butter
1 medium onion (chopped, I use a large onion)
2 tablespoons flour
1/2 teaspoon salt
2 1/2-3 cups 1% low-fat milk
1/2 lb Fontina cheese (shredded)
1/2 cup parmesan cheese (freshly grated)

Steps:

Butter 2 quart casserole dish.
Cook macaroni, drain, rinse under cold water, and drain again.
Add macaroni to casserole dish.
Sauté onions in butter, over medium heat, until translucent and tender.
Stir in flour and salt, stirring constantly.
Slowly add milk stirring constantly to blend.
Remove from heat.
Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
Mix together gently, and pour into casserole dish, and mix with macaroni.
Top with remaining 1/4 cup Parmesan cheese.
Bake at 350° F 30-35 minutes, or until heated through and golden on the top.

FONTINA MACARONI AND CHEESE

Fontina Macaroni and Cheese image

Add a gourmet touch to a classic comfort food with the addition of rich and nutty fontina cheese.

Provided by Angie McGowan

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 tablespoon grated or very finely chopped onion
2 cups milk
2 cups shredded fontina cheese (8 oz)
1 tablespoon chopped fresh thyme leaves

Steps:

Cook and drain macaroni as directed on package.
In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and thyme. Stir with whisk until smooth. Stir in drained macaroni.
Serve with additional thyme if desired.

Nutrition Facts : ServingSize 1 Serving

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