Smoky Grilled Pork Chops Recipes
PERFECT GRILLED PORK CHOPS
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
Provided by Rachel Farnsworth
Categories Main Course
Time 24m
Number Of Ingredients 5
Steps:
- Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
- Prepare your chops by rubbing both sides with olive oil.
- In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
- Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
- Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 354 kcal, Protein 35 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 116 mg, Sodium 1256 mg, ServingSize 1 serving
GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE
Steps:
- Preheat a grill pan to medium-high.
- In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
- Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.
SMOKY GRILLED PORK CHOPS
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.
Provided by ElizabethKnicely
Categories Pork
Time 35m
Yield 4 Smoky Grilled Pork Chops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and liquid smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
- Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 160°F (70°C). Allow chops to stand for 10 more minutes before serving.
Nutrition Facts : Calories 365.1, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 196.7, Carbohydrate 6.1, Fiber 1.2, Sugar 1.2, Protein 42.1
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