Smoky Mountain Chicken And Rice Casserole Recipes

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SMOKY MOUNTAIN CHICKEN AND RICE CASSEROLE



Smoky Mountain Chicken and Rice Casserole image

This recipe is from Cooking.com. I made it in the crockpot since my oven is out of commission at the moment. It was great, everyone loved it. Hope you enjoy it as well. The chipotle peppers give it a great smoky flavor.

Provided by Jolayne Cooper

Categories     Casseroles

Time 55m

Number Of Ingredients 8

2 c sour cream
1 can(s) 10 3/4-ounce condensed cream of chicken soup
2 chipotle peppers in adobo sauce, finely chopped
1 tsp salt
1 tsp pepper
3 c cooked rice
2 c shredded cooked chicken
2 c shredded smoked cheddar cheese

Steps:

  • 1. Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with cooking spray. In large bowl, mix sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20-25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.
  • 2. NOTE: I mixed everything together and cooked in the crockpot for a couple of hours on low, because my oven was not working. Next time I will bake it. I can't imagine it being any better.

SMOKY CHICKEN, BROCCOLI RABE AND WILD RICE CASSEROLE



Smoky Chicken, Broccoli Rabe and Wild Rice Casserole image

Provided by Damaris Phillips

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 17

3 tablespoons unsalted butter
1 cup medium-diced onion (about 1 medium onion)
1/2 cup medium-diced celery (about 2 stalks)
1/4 cup all-purpose flour
2 1/2 cups chicken stock or low-sodium chicken broth
2 cups creme fraiche
2 tablespoons sherry vinegar
1 tablespoon roasted garlic paste
1 tablespoon soy sauce
Meat from 1 large roasted or rotisserie chicken, diced
3 cups cooked wild rice (not puffed open)
2 cups chopped broccoli rabe
1 tablespoon rosemary leaves, chopped
1/2 teaspoon liquid smoke
1/4 to 1/2 teaspoon red pepper flakes
8 ounces Swiss cheese, grated
1/2 cup sliced almonds

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a 12-inch enameled cast-iron skillet over medium-low heat. Add the onions and celery and saute until tender, about 5 minutes. Stir in the flour and cook, stirring, to cook off the raw taste, about 3 minutes.
  • Whisk together the chicken stock, creme fraiche, sherry vinegar, garlic paste and soy sauce in a medium bowl. Slowly stir the liquid into the onion mixture, whisking the entire time. Lumps might form at first but just keep whisking -- they will go away. Lower the heat to medium-low and continue to cook until the sauce simmers and is thick enough to coat the back of a spoon. Stir in the chicken, rice, broccoli rabe, rosemary, liquid smoke, red pepper flakes and cheese. Top with the sliced almonds and bake until golden brown, 15 to 20 minutes.

SMOKY MOUNTAIN CHICKEN AND RICE CASSEROLE



Smoky Mountain Chicken and Rice Casserole image

Not health food by a long shot, but creamy comfort food with a little kick. From the U.S.A. Rice Federation.

Provided by Pinay0618

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
2 chipotle chiles in adobo, finely chopped
1 teaspoon salt
1 teaspoon pepper
3 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded smoked cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with vegetable cooking spray. In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20 to 25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.

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