Smoky New Potatoes Recipes

SMOKED POTATOES IN FOIL

Smoked Potatoes in Foil image

Smoked potatoes are seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker.

Provided by Jenna

Yield 4

Number Of Ingredients 4

Ingredients

4 large baking potatoes such as russets, chopped into 1 inch cubes
2 tablespoons of olive oil
Salt and Pepper to taste
Herbs of choice like parsley, dill or chives

Steps:

Preheat smoker to 225 F.
Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes.
Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes.
Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker.
Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
Potatoes are done when they can be pierced easily to the center.

Nutrition Facts : ServingSize 1 cup, Calories 323, Sugar 3.4g, Fat 7.1g, SaturatedFat 1g, Carbohydrate 62.1g, Fiber 8.3g, Protein 5.6g

LIGHTER SMOKY NEW POTATO SALAD

Lighter Smoky New Potato Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds small red new potatoes, scrubbed
1/4 cup light or reduced-calorie mayonnaise
1 large clove garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon finely chopped shallot
2 teaspoons lime juice
1 teaspoon smoked sweet paprika
2 teaspoons olive oil
1 tablespoon chopped fresh cilantro

Steps:

Place the potatoes in a large saucepan and cover by 2 inches with cold salted water. Bring to a boil, lower the heat and simmer until just tender when pierced with the tip of a paring knife, 15 to 20 minutes.
Meanwhile, whisk together the mayonnaise, shallot, lime juice and paprika in a medium bowl. Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Set aside.
Drain the potatoes and let them sit until cool enough to handle but still very warm, 3 to 4 minutes. Cut the potatoes into wedges and add to the mayonnaise mixture. Toss to combine, season with salt and pepper and drizzle with the olive oil and garlic mixture. Sprinkle with the cilantro and serve warm or room temperature.

Nutrition Facts : Calories 183 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 227 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams

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