Smoky Sheet Pan Salmon And Potatoes Recipes
SMOKY SHEET PAN SALMON AND POTATOES
The secret ingredient to this winner sheet pan dinner: two humble oranges. Orange zest perks up a mixture of olive oil, smoked paprika, and dried oregano-used to season the potatoes and salmon fillets before roasting. Then, the oranges are cut to make a bright, chunky, salsa with creamy avocado, cilantro, and lime.
Provided by Julia Levy
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Zest 1 orange to yield 1 teaspoon and place zest in a small bowl. Remove rind from oranges and cut flesh into segments. Place segments in a medium bowl. Add oil, paprika, and oregano to orange zest; stir to combine.
- Toss potatoes with 2 tablespoons oil mixture and ¾ teaspoon salt on a parchment-lined large rimmed baking sheet. Bake until golden and mostly tender, about 25 minutes.
- Sprinkle salmon with ½ teaspoon salt and rub with remaining 1½ tablespoons oil mixture. Place salmon, skin side down, on baking sheet with potatoes. Bake until salmon is cooked to desired degree of doneness, 12 to 15 minutes for medium.
- Meanwhile, add avocados, cilantro, lime juice, and remaining ¼ teaspoon salt to orange segments; stir to combine. Serve over salmon and potatoes.
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