Smoky Smothered Chicken Recipes

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SMOKY SMOTHERED CHICKEN



Smoky Smothered Chicken image

This yummy chicken dish goes together easily and is great when you have some leftover ham.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 50m

Number Of Ingredients 9

4 skinless boneless chicken breasts
black pepper, to taste
garlic salt, to taste
italian seasoning, to taste
1 18-oz bottle hickory barbecue sauce
4 slice ham, thickly sliced
4 slice monterey jack cheese
green onions, chopped
tomatoes, chopped

Steps:

  • 1. Preheat oven to 350 degrees (175 C.).
  • 2. Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (I prefer well seasoned).
  • 3. Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
  • 4. Remove from oven and pour on barbecue sauce.
  • 5. Top each chicken breast with a slice of ham and then a slice of cheese on top of ham.
  • 6. Broil or bake for five minutes,or until cheese is melted.
  • 7. Serve topped with chopped green onions and tomatoes.

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