Smores Cobbler Recipe 425
S'MORES COBBLER
S'mores Cobbler makes a fantastic summer dessert. It's gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn't be easier to make.
Provided by Christin Mahrlig
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and lightly grease a 9x13-inch pan.
- In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.
- Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
- Sprinkle the dry cake mix evenly over the chocolate and graham crackers.
- Scatter the butter slices over the cake mix.
- Bake for 22-25 minutes.
- Take a spoon or spatula and mix any dry cake mix in. You will break up the graham cracker pieces and that is ok.
- Layer the marshmallows on top and scatter the remaining chocolate between the marshmallows.
- Place under the broiler until the marshmallows are toasted and browned. Serve warm.
PERFECT S'MORES
Steps:
- Preheat a grill to medium high. Top a honey graham-cracker square with a 1/2-to-1-ounce square of semisweet chocolate. Place on the edge of the grill, away from the direct heat, to melt the chocolate. Meanwhile, skewer a jumbo marshmallow and hold over the heat, turning, until soft and toasted. Put the marshmallow on top of the chocolate, cover with another graham and gently press together as you slide off the skewer.
SMORES COBBLER RECIPE - (4.2/5)
Provided by Okcoja
Number Of Ingredients 8
Steps:
- Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes. • Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips. • Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes. • Remove from oven and stir making sure any dry cake mix spots have be moistened. • Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 - 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving.
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
FAVORITE S'MORES COOKIES
This s'mores cookie recipe is one of my kids' favorites and it is super easy to make!
Provided by Chris Kuckuck
Categories Oatmeal Cookies
Time 1h30m
Yield 36
Number Of Ingredients 15
Steps:
- Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
- Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
- Drop rounded balls of dough onto an ungreased baking sheet.
- Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
- Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
- Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 31.6 g, Cholesterol 26.8 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 116.1 mg, Sugar 12 g
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