Smores Mug Cake Recipes
MICROWAVE S'MORES MUG CAKES
When I'm craving a rich, chocolaty dessert, but don't want to commit to baking an entire cake, pie or something in between, I whip up these Microwave S'mores Mug Cakes. You only need a small amount of each ingredient to create a decadent chocolate, graham cracker, marshmallow treat with a twist that you can make in the microwave and eat right away. The best part? Since each cake is made in one mug there's practically no clean up, to boot.
Provided by Catherine McCord
Categories dessert
Time 10m
Yield 2 mug cakes
Number Of Ingredients 10
Steps:
- Microwave 1 tablespoon of the butter in a microwave-safe mug until melted, about 20 seconds. Add the graham cracker crumbs and stir to combine. Transfer half of the crumbs into another microwave-safe mug and press the crumbs down into the bottom of each mug.
- Microwave the remaining 3 tablespoons butter in a microwave-safe bowl until melted, 20 to 30 seconds. Add the milk and egg and whisk to combine. Add the flour, sugar, cocoa powder, baking powder and a pinch of salt and whisk until smooth.
- Divide 1/4 of the batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow. Divide the remaining batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow.
- Microwave the mugs for 1 minute to 1 minute 15 seconds, watching towards the end to make sure the cakes don't overflow.
S'MORES MUG CAKE
These S'mores Mug Cake from Delish.com are the easiest way to have cake fast.
Categories S'mores mug cake chocolate cake mug cake dessert s'mores kid friendly recipes individual cakes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, cocoa powder, baking powder, kosher salt, and sugar. Whisk until fully incorporated. Add milk and vegetable oil and whisk again until batter is smooth.
- Pour into microwave safe mug and microwave for 50 seconds on high. Remove from microwave and add marshmallows to top of cake. Microwave 10 seconds more. Garnish with a piece of chocolate and a graham cracker and serve.
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- Place the graham crackers in a plastic bag and use a rolling pin to crush them into fine crumbs.
- Whisk the flour, 2 tablespoons graham cracker crumbs, sugar, baking powder and salt in a large bowl. Add the milk and egg and whisk to combine. Transfer to a microwave-safe mug.
- Microwave the mixture on medium for 2 minutes. Arrange the chocolate on the surface of the cake and microwave until the chocolate is melted, about 1 minute.
- Top with the marshmallow or fluff. If desired, place under the broiler until marshmallow browns. Top with the remaining graham cracker crumbs.
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