Smothered Southern Fried Chicken Recipes

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SNAPPY SMOTHERED CHICKEN



Snappy Smothered Chicken image

Smothered chicken is a real-deal Southern staple. Cheap, hearty, and delicious, it's graced our dinner tables for decades past, always offering a welcome taste of nostalgia. There's just something about tender, budget-friendly chicken breast generously coated in a warm, buttery sauce that feels both comforting and indulgent.nAt the core, smothered anything is about enhancing the main ingredient with a bevy of spices and a few creamy additions. Between all the brilliant vehicles for a smothering gravy, like pork chops and cube steak, chicken is a Southerner's bread and butter: the original. In this smothered chicken recipe, a savory sauce of paprika, thyme, garlic, butter, and cream of mushroom soup (speckled with tender onions and mushrooms) takes a classic dinner to new heights. We dressed it up even more with a splash of white wine, which can be omitted by increasing the milk to 1 1/3 cups. Learn how to make smothered chicken tonight, and you'll be ready to serve this easy recipe at Sunday dinner with wide egg noodles, or rice. Get ready to receive rave family-favorite reviews.

Provided by Southern Living Editors

Time 40m

Yield Makes 4 servings

Number Of Ingredients 14

1 (8-oz.) package wide egg noodles
1 teaspoon paprika
1 teaspoon dried thyme leaves, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1 large onion, chopped
1 (16-oz.) package mushrooms, sliced
2 teaspoons jarred minced garlic
1 (10 3/4-oz.) can cream of mushroom soup
1 cup milk
1/3 cup dry white wine (optional)
1 rotisserie chicken, cut into serving pieces
2 tablespoons chopped fresh parsley

Steps:

  • Prepare noodles according to package directions. Keep warm.
  • Meanwhile, stir together paprika, dried thyme, salt, and pepper in a small bowl.
  • Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender. Stir in garlic and paprika mixture; sauté 2 minutes. Add soup, milk, and, if desired, wine, and bring to a boil, stirring frequently. Add chicken pieces; spoon sauce over top of chicken. Reduce heat to low, and cook, covered, 10 to 15 minutes or until chicken is thoroughly heated. Stir in 1 Tbsp. parsley. Serve over hot cooked noodles. Sprinkle with remaining parsley.

SOUTHERN SMOTHERED CHICKEN RECIPE



Southern Smothered Chicken Recipe image

This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. This is true southern comfort.

Provided by I Heart Recipes

Categories     Dinner

Time 1h

Number Of Ingredients 14

1 lbs chicken (I used legs, and thighs)
1 1/2 cup all purpose flour
1 tsp salt
1 tsp ground black pepper
1 tsp celery seed
1 tbsp onion powder
1 tsp poultry seasoning
1 tbsp garlic powder
1 tsp smoked paprika
1/4 cup vegetable oil
2 cups chicken broth
1 cup whole milk
2 tsp minced garlic
1 medium sized onion (chopped)

Steps:

  • Start off by making sure that all of the chicken is nice and clean.
  • Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoked paprika. Mix until well incorporated.
  • Coat the chicken with the seasoned flour, and make sure you coat all surfaces.
  • Reserve the seasoned flour
  • Pour 1/4 cup of vegetable oil into a large pan, then place the plan over medium heat.
  • Start adding in the chicken, but be sure to not over crowd the pan ( use a pan big enough to hold all of the chicken).
  • Cook the chicken until it is golden brown(DO NOT worry about cooking the chicken until done, because we will cook it some more).
  • Once the chicken is nice and browned, remove it from the pan. Leave the oil in the pan.
  • Toss in the onions, and cook them for about 2 minutes, then add in the garlic. Once the garlic is in the pan let it cook for an additional minute, then remove the onions and garlic from the pan.
  • Add three tbsp of the seasoned flour (the same flour that you coat the chicken with) to the pan. Stir in with the oil.
  • Next pour in 2 cups of chicken broth. Whisk in while pouring in the broth. Make sure there aren't any lumps.
  • Let the gravy cook for about 2 minutes ( still on medium heat), then pour in 1 cup of milk into the pan.
  • Let the creamy gravy cook for about 3 minutes, then start adding the chicken back into the pan, as well as the onions and garlic.
  • Make sure all of the chicken is coated with the creamy gravy.
  • Place a lid on the pan, then let the chicken cook for 30-35 minutes. Be sure to occasionally turn the chicken.
  • Once done serve the chicken with rice or mashed potatoes.
  • Enjoy!

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead," she smiles. "It did taste different-but everyone at our house liked it."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 6

1 cup pancake mix
2 to 3 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for frying

Steps:

  • In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat. , Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear.

Nutrition Facts :

SOUTHERN FRIED CHICKEN WITH GRAVY



Southern Fried Chicken with Gravy image

Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 18

1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1 large egg
1/2 cup whole milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
Oil for frying
CREAMY GRAVY:
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 to 1/2 teaspoon pepper
2-1/2 cups whole milk
1/2 cup heavy whipping cream

Steps:

  • In a shallow dish, combine the first 7 ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then place in flour mixture, a few pieces at a time, and turn to coat. , In a large skillet, heat 1/4 in. oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings. , For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 750 calories, Fat 52g fat (14g saturated fat), Cholesterol 170mg cholesterol, Sodium 554mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.

BEST SOUTHERN FRIED CHICKEN



Best Southern Fried Chicken image

Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've shared this recipe with folks from all over the world. -Jo Ruh, Covington, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 18

2 eggs
2 tablespoons milk
1-1/4 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon paprika
2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
1 cup canola oil
MILK GRAVY:
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup water
1/8 teaspoon browning sauce, optional
Fresh oregano, optional

Steps:

  • In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet. , For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.

Nutrition Facts : Calories 551 calories, Fat 40g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

This recipe is originally from Alabama, and has been passed down for generations.

Provided by Cindy Garrick

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Steps:

  • Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  • Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 16.1 g, Cholesterol 97 mg, Fat 32 g, Fiber 0.7 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 93.7 mg, Sugar 0.1 g

SOUL SMOTHERED CHICKEN



Soul Smothered Chicken image

You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.

Provided by Veronica Rockett

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

½ cup butter
1 whole chicken, cut into pieces
1 teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
3 cups chopped yellow onions
1 cup chopped celery
3 cloves garlic, chopped
2 cups chopped carrots
3 cups chicken broth
3 tablespoons all-purpose flour
¼ teaspoon cayenne pepper
2 teaspoons salt
¼ teaspoon ground black pepper

Steps:

  • Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
  • Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
  • Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g

SMOTHERED FRIED CHICKEN



Smothered Fried Chicken image

This is soooooooo good! It is fork tender and great served with buttered rice or mashed potatoes. Add green beans or collard greens with some cornbread or rolls, and you have a real southern meal.

Provided by southern chef in lo

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs fryer, cut up
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
oil (for deep frying) or shortening (for deep frying)
5 tablespoons flour
4 tablespoons of the oil, the chicken was fried in
4 cups water
salt and pepper

Steps:

  • For Chicken: Wash the chicken and pat it dry.
  • Heat the shorting or oil to 365°F for frying chicken.
  • Salt and pepper the chicken.
  • Mix the flour, salt, pepper, and garlic powder together.
  • After the oil is at the right tempura, roll the chicken in the flour and place in the skillet.
  • Cook 3 to 4 pieces at a time until golden brown and almost done.
  • Drain the chicken and place in a baking dish; set aside.
  • Preheat the oven to 350°F.
  • Prepare gravy: On medium heat, heat the 4 tablespoons oil; stir in the flour and cook, stirring constantly, for 2 to 3 minutes.
  • Add the water and stir until boiling. Salt and pepper to taste.
  • Gravy will be kind of thin, but will thicken as it cooks in the oven.
  • Pour gravy over the chicken; turn the chicken to coat completely.
  • Cover and cook for 30 to 45 minutes until smothered and fork-tender.

SMOTHERED SOUTHERN FRIED CHICKEN



Smothered Southern Fried Chicken image

This is a wonderful recipe from the "Old South" that I got from an old woman in Alabama many years ago.

Provided by Alan Leonetti

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs fryer (cut up)
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
cooking oil (at least 6-8 tablespoons for frying)
8 tablespoons flour
8 tablespoons oil, the oil the chicken was fried in
6 -8 cups water (or a little more)
salt and pepper

Steps:

  • Wash the chicken pieces and pat it dry with paper towel.
  • Heat the oil to 365 degrees for frying the chicken. Salt and pepper the chicken.
  • Mix the flour, salt, pepper and garlic powder together.
  • When the oil is hot, roll the chicken pieces in the flour and place into the skillet. Cook 3 to 4 pieces at a time on both sides until golden brown and almost done. Drain the chicken on paper towel and place into a baking dish and set aside until the rest of the chicken is done.
  • To prepare the gravy, on medium heat, preferably in the same skillet, & if necessary, spoon out some of the oil, leaving 8 tablespoons of the oil in the skillet. Stir in the flour and cook, stirring constantly, for about 2 to 3 minutes.
  • Add the water and stir until boiling. Salt and pepper to taste. The gravy will be kind of thin, but it will thicken.
  • Return the chicken to the skillet of gravy. Cover with a splatter screen and simmer for 30 to 45 minutes until gravy is thickened and the chicken is smothered and fork tender.

SUNNY'S EASY SMOTHERED CHICKEN



Sunny's Easy Smothered Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil, plus more if needed
Two 8-ounce containers sliced white button mushrooms
1 sprig fresh thyme
1 medium sweet or white onion, large diced
Kosher salt and freshly ground black pepper
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
2 cups beef stock, warmed
4 grilled chicken breasts, from the freezer or refrigerator section of the grocery, thawed if frozen
Two 10-ounce containers microwavable white rice
3 tablespoons chopped fresh parsley

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
  • Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.

BLACK FOLKS SOUL FOOD SOUTHERN SMOTHERED CHICKEN



Black Folks Soul Food Southern Smothered Chicken image

What makes a delicious soul food smothered chicken recipe? Tender, juicy chicken seasoned with soul food spices and smothered in a flavorful, creamy gravy medley. That's Southern comfort food at its finest!

Provided by Shaunda Necole

Categories     Main Course

Time 40m

Number Of Ingredients 19

6 pieces chicken (I used boneless chicken thighs)
2 tablespoons seasoning (Famous Dave's Country Roast Chicken Seasoning (or similar))
2 teaspoons seasoning (Weber Roasted Garlic & Herb Seasoning (or similar))
2 cups all-purpose flour (divided)
1 ½ teaspoon garlic powder
1 ½ teaspoon onion powder
1 ½ teaspoon paprika
¾ teaspoon red pepper
1 egg
½ cup buttermilk (½ cup of buttermilk = ½ cup of milk & ½ tablespoon of apple cider vinegar)
cooking spray (Peanut oil or vegetable oil for brushing or spraying on the chicken)
1 cup chicken broth
1 ½ cups chicken gravy (or one 12 oz. jar)
¼ cup heavy whipping cream
4 tablespoons flour
2 teaspoons chicken bouillon
½ teaspoon salt
¼ teaspoon black pepper
¼ cup parsley (Optional - chopped parsley or green onion to garnish)

Steps:

  • Combine the chicken seasoning and the garlic & herb seasoning in a small bowl.
  • Then rub the seasoning mixture onto the chicken pieces, and set the chicken aside.
  • Place 1 cup of the divided flour, garlic powder, onion powder, paprika, and red pepper in a medium-size mixing bowl or 1-gallon resealable food storage bag.
  • Shake (or mix) the sealed bag to combine the ingredients for a homemade floured poultry seasoning, and set the flour mixture aside.
  • Pour the second cup of flour into a second resealable bag (or medium-sized mixing bowl) and set it aside.
  • In another medium-sized bowl, whisk together the buttermilk and egg, and set that mixture aside too.
  • The chicken will go through a 3-step process from here.
  • First, place the chicken in the bag (or bowl) of seasoned flour and shake or toss to coat the chicken evenly.
  • Second, shake off the excess flour and dip the chicken into the buttermilk mixture.
  • Third, transfer the chicken to the last bag (or bowl) of flour and shake or toss until it's very well coated.
  • Remove the chicken pieces from the bag (or bowl) and lightly brush or spray the chicken with peanut oil or vegetable oil.
  • If using an air fryer with a basket, spray the basket with peanut oil or vegetable oil.
  • Place the chicken into the air fryer, making sure it's skin-side up. It's okay if the chicken pieces touch; don't overcrowd them.
  • Air fry at 360 degrees for a total of 20 minutes.
  • Halfway through, after about 10 minutes have passed, flip the chicken over in the air fryer and return to cooking.
  • Air fry at 360 degrees for the remaining 10 minutes or until the chicken is golden-brown and crisp all over.
  • Keep the chicken in the air fryer on the 'warm' setting until the smothered chicken gravy is ready.
  • Add all the ingredients: chicken broth, chicken gravy, whipping cream, flour, chicken bouillon, salt, and pepper in a large pot on low (I used my Instant Pot, with the lid off on the 'slow cook' setting).
  • Whisk the ingredients to combine until the gravy mixture is lump-free and the bouillon dissolves.
  • Allow the mixture to heat for 3-5 minutes before it's ready to serve with the chicken.
  • Serve this Black folks' soul food smothered chicken recipe with the chicken and gravy in separate serving bowls for each dinner guest to combine on their plate. Or combine the chicken and gravy in one serving bowl.
  • Optionally, garnish with fresh parsley or green onion and enjoy!

Nutrition Facts : Calories 295 kcal, Carbohydrate 46 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 49 mg, Sodium 645 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving

CLASSIC SOUTHERN FRIED CHICKEN



Classic Southern Fried Chicken image

Super crunchy, classic Southern fried chicken with a slightly salty, flavorful bite. The meat is tender and juicy, and the exterior is light and crispy. Take your time with this... let the soak happen overnight and cook in batches. Cook extra because who doesn't love cold fried chicken? Serve with mashed potatoes and coleslaw with soft rolls to create that perfect bite.

Provided by NicoleMcmom

Time 5h

Yield 8

Number Of Ingredients 12

4 pounds bone-in chicken drumsticks and thighs, with skin
4 cups buttermilk
2 tablespoons hot pepper sauce (such as Crystal ®)
1 tablespoon kosher salt
3 teaspoons ground black pepper, divided
3 cups all-purpose flour
2 teaspoons kosher salt
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
½ teaspoon cayenne pepper
1 quart vegetable oil for frying, or as needed

Steps:

  • Combine chicken, buttermilk, hot sauce, 1 tablespoon salt, and 2 teaspoons pepper in a large, non-reactive bowl. Stir until chicken is well coated. Cover and refrigerate at least 4 hours, or overnight.
  • Combine flour, 2 teaspoons salt, onion powder, garlic powder, paprika, remaining 1 teaspoon pepper, and cayenne in a large bowl; whisk until well combined.
  • Remove chicken from the refrigerator. Working with one piece at a time, remove from the marinade and allow excess to drip off. Coat evenly in the flour mixture, and set on a wire rack set inside a rimmed baking sheet.
  • Pour oil into a large Dutch oven to a depth of 1 inch. Heat over medium-high heat until it reaches 350 degrees F (175 degrees C).
  • Add a few chicken pieces to the hot oil and cook, turning once or twice, until golden brown on the outside, no longer pink at the bone, and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Maintain the oil temperature around 320 degrees F (160 degrees C) during cooking. Remove chicken to a clean wire rack set over a paper towel-lined baking sheet. Return oil to 350 degrees F (175 degrees C) and repeat to fry remaining chicken.
  • Serve immediately.

Nutrition Facts : Calories 695.4 calories, Carbohydrate 45.5 g, Cholesterol 141.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 50.1 g, SaturatedFat 7.7 g, Sodium 1558 mg, Sugar 6.3 g

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In this video I will show you how to make real southern smothered chicken and gravy from scratch. This is an old school southern chicken and gravy recipe.Ing...
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SOUTHERN SMOTHERED FRIED CHICKEN | TASTY KITCHEN: A HAPPY …
Place the 2 cups of flour on a plate and add a couple dashes of salt and pepper to the flour. 2. Place a large saute pan on the stove and heat the oil on medium to high heat. While the oil is getting hot, dredge the chicken breast through the flour. Make sure that the chicken is evenly coated. Place the chicken breasts in the hot oil and allow ...
From tastykitchen.com


BLACK FOLKS SOUL FOOD SOUTHERN FRIED CHICKEN RECIPE
Sprinkle the chicken pieces with salt and pepper. The chicken will go through a 3-step process from here. First, place the chicken in the bag (or bowl) of seasoned flour and shake or toss to coat the chicken evenly. Second, shake off the excess flour and dip the chicken into the buttermilk mixture.
From thesoulfoodpot.com


SMOTHERED CHICKEN RECIPE – HOW TO MAKE IT IN 12 SIMPLE STEPS
2021-07-19 Cook the chicken. If the chicken starts getting overly brown or popping excessively, turn the heat down a bit and pull the pan from the heat until the heat of the oil lowers a bit.
From homestratosphere.com


SOUTHERN FRIED CHICKEN RECIPE - PAULA DEEN
Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.
From pauladeen.com


SOUTHERN SMOTHERED CHICKEN AND GRAVY - SUGAR AND SOUL
2022-02-13 Add the onions to the pan of leftover oil and fry until golden. Then, add the reserved seasoned flour into the pan and whisk it into the oil. Add in the chicken bouillon, salt, pepper, garlic powder, and chicken broth. Whisk together and allow it to cook. Stir in the milk, making sure there are no lumps in the mixture.
From sugarandsoul.co


SMOTHERED CHICKEN WITH CREAM OF MUSHROOM SOUP
2022-07-19 Directions Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix.Bake, uncovered, at 350xb0 for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions.
From thesuperhealthyfood.com


BEST SOUTHERN FRIED CHICKEN BATTER - ALL WE COOK
2021-06-16 Directions: Beat the egg and milk together in a bowl. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Put the chicken in the bag, in batches of 3 -4 pieces, seal it and shake to coat the chicken. Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
From allwecook.com


FRENCH FRIED ONION SMOTHERED CHICKEN - MANDY IN THE …
2022-01-28 Here’s how to make it. Preheat oven to 350 F. Spray baking dish with nonstick spray. Lay chicken in baking dish and season. ( I used paprika and Auntie Nono's here). Mix sour cream with seasonings (I used onion powder and pepper). Spread sour cream over chicken. Top with cheese and finally fried onions.
From mandyinthemaking.com


GRANDMA'S SOUTHERN FRIED CHICKEN - JENNIFER COOKS
Prep the Oven. Preheat the oven to low heat (around 200 degrees) to keep the chicken warm as you fry it in batches. Prep Fry Oil. Place a large heavy-bottom Dutch oven over medium-high heat. Attach a cooking thermometer to the side of the pan. Pour the oil into the pan and wait until it reaches 360 degrees F.
From jennifercooks.com


SOUTHERN-STYLE SMOTHERED CHICKEN WINGS - YUM TO THE TUM
2019-06-13 Preheat an oven to 375 degrees. Mix in a large bowl the flour, seasoning salt, and black pepper. Put the chicken wings in the bowl and coat well with the flour mixture. Put the oil in a cast-iron skillet or heavy pan and heat to medium-high. Brown the chicken wings on each side and remove them from the pan. Remove all but 1 tablespoon of oil ...
From yumtothetum.com


COOP CAN COOK SMOTHERED TURKEY WINGS BEST RECIPES
SOUTHERN BAKED SMOTHERED TURKEY WINGS RECIPE SLOW BAKED IN THE OVEN AND COVERED IN CREAMY GRAVY FULL OF SAUTÉED FRESH ONIONS, PEPPERS AND CELERY. A TRUE SOUTHERN, SOUL FOOD FAVORITE salt pepper, parsley, onion powder, garlic powder, to taste. Combine seasonings. Brush wings evenly with olive oil to coat.
From findrecipes.info


SOUTHERN SMOTHERED CHICKEN RECIPE + {VIDEO} - STAY SNATCHED
2021-08-05 Ensure the chicken thighs are dry and season both sides of the chicken. Add the chicken to a heated cast iron skillet with olive oil. Sear both sides of the chicken. Remove the chicken and set aside. Add butter and onions to the skillet. Next add in broth and cream. Return the chicken to the pan and bake.
From staysnatched.com


SOUTHERN SMOTHERED CHICKEN | SMOTHERED CHICKEN, RECIPES, …
Apr 8, 2018 - A staple of lunch counters and eateries throughout the South, smothered chicken is pan-fried and served drenched in a light onion gravy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SMOTHERED CHICKEN - IMMACULATE BITES
2018-08-20 Shake off excess flour. Heat oil in a cast iron or skillet over medium-high heat; then fry chicken on both sides until golden brown — about 4 to 5 minutes per side or until browned. Remove chicken from skillet and place on a plate. Add onions to …
From africanbites.com


CREAMY SOUTHERN SMOTHERED CHICKEN | 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. In a large bowl, combine cheddar and herbed chicken soups and whole milk and whisk until combined, then whisk in garlic, onion powder, paprika and red pepper flakes.
From 12tomatoes.com


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