Fiesta Nachos Recipes
CHEESY FIESTA BEEF NACHO SKILLET
Cheesy fiesta beef nacho Hamburger Helper™ makes a perfect base for a huge platter of nachos for your next big sports viewing event. Serve with your favorite chips, and watch the disappearing act!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Make Ultimate Hamburger Helper as directed on box.
- Spoon half of meat mixture onto large serving platter. Sprinkle with half each of the black beans, tomato, avocado and green onions. Repeat layers. Top with dollops of sour cream. Arrange tortilla chips around edge of platter.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 0 g
NACHO TACOS
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
- Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 14.7 g, Cholesterol 38.5 mg, Fat 12.5 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 4.3 g, Sodium 337.4 mg, Sugar 1.9 g
FIESTA NACHOS
Plan a party around our delicious Fiesta Nachos! Or don't - we won't tell if you keep these Fiesta Nachos all to yourself!
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Place chips in single layer on 12-inch pizza pan or ovenproof platter, overlapping slightly.
- Microwave beans and salsa in small microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec. Spoon over chips; top with remaining ingredients.
- Bake 3 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
MEXICAN FIESTA PLATTER
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.
Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
FIESTA NACHOS
Number Of Ingredients 7
Steps:
- 1. In small saucepan, mix soup and water. Over low heat, heat through, stirring often.2. Serve over tortilla chips. Top with tomato, onions, olives, and pepper. If desired, garnish with green onion.EXCHANGESPYRAMID SERVINGS3 Starch1/2 FatNUTRITION FACTSCalories 249 Calories from Fat 52Fat 6 g Saturated Fat 2 gCholesterol 6 mgSodium 636 mg* ( >400 mg)Carbohydrate 45 g Dietary Fiber 7 g Sugars 1 gProtein 7 gRecipe provided courtesy of Campbell Soup Company.
Nutrition Facts : Nutritional Facts Serves
COPYCAT FIESTA CHICKEN NACHOS RECIPE
This recipe is a take on Nacho Daddy's Fiesta Nachos, and it was a fast favorite at our house! Layered and baked to perfection these are sure to be a hit every time you make them.
Provided by Steph Loaiza
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small skillet over medium heat, sauté onion and olive oil until onion starts to brown and soften.
- In a large oven-safe skillet or 9x13" baking dish, place half the golden corn tortilla chips and blue corn tortilla chips. Top with half the sautéed onion, 1/2 cup refried beans (dropped in spoonfuls over the chips), half the chicken, and half the cheese. Repeat layers.
- Bake for 5-8 minutes, until cheese has completely melted.
- Remove from oven and top with pico de gallo, sour cream, guacamole, and cilantro. Serve warm.
Nutrition Facts : Calories 621 kcal, Carbohydrate 43 g, Protein 27 g, Fat 37 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 89 mg, Sodium 1130 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
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