SMOTHERED STEAK & GRAVY RECIPE
Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy.
Provided by B. Coop
Number Of Ingredients 19
Steps:
- Cut steak into large chunks
- Toss steak in Worcestershire sauce and the seasoning salt
- In a shallow dish, pour in the flour, onion powder, garlic powder, and seasoning. Stir.
- Dredge the steak pieces in the flour. Coat all sides well; shake off excess
- Reserve the flour for later
- Heat oil in a skillet
- Add in the steak and brown on each side; 2-3 mins per side
- Remove the steak
- Add the butter into the skillet
- When the butter melts, add in the onion, bell pepper, and mushrooms
- Sprinkle with a pinch of salt
- Sauté until veggies soften; about 3 mins
- Sprinkle 3 TBS of the reserved flour used for dredging the steak
- Stir until the flour is no longer visible
- Pour in the sherry; stir
- Add in the beef stock and beef bouillon cube
- Bring to a simmer
- Return the steak back into skillet
- Reduce heat to medium low
- Stir, cover with the lid, and cook for 1 hour or until steak is tender.
- Add in the sour cream and stir until it dissolves
- Taste and add salt and black pepper as needed.
- Garnish with green onions
- Serve over garlic mashed potatoes or rice.
- Enjoy!
ONION GRAVY SMOTHERED STEAK
Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy.
Provided by Katerina | Diethood
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Pat dry steaks with paper towels; season steaks with garlic salt and pepper.
- Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat.
- Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. DO NOT crowd the skillet; cook two steaks at a time if skillet isn't big enough.
- Remove cooked steaks from skillet; set aside and keep covered.
- Set skillet back over medium-heat and melt remaining butter.
- Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. Stir frequently.
- Stir in minced garlic and season with Italian seasoning; cook for 10 seconds.
- Slowly add in beef broth and Worcestershire sauce; using a wooden spoon, scrape up the browned bits from the bottom of the pan. Bring mixture to a boil.
- Whisk in heavy cream and cook for 1 more minute.
- Reduce heat to medium-low; return steaks to the skillet and continue to cook for 2 more minutes, or until steaks are heated through, and sauce has thickened.
- Remove from heat.
- Garnish with parsley and serve.
Nutrition Facts : Calories 363 kcal, Carbohydrate 7 g, Protein 30 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 113 mg, Sodium 216 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SMOTHERED STEAK AND GRAVY
Spann family favorite. Mom's go to meal when having a big family gathering. Serve with cornbread and Uncle Ben's white rice. Mom would slow cook in the oven on low, in a covered cast iron skillet.
Provided by DebbieOFR
Categories Entree
Number Of Ingredients 4
Steps:
- Cut round steak into serving pieces
- Heat bacon grease in cast iron skillet
- Season meat with salt and pepper to taste
- Brown both sides of round steak until nice and brown
- Transfer meat to a platter.
- Gravy
- Scrape the any of the drippings that are sticking to the bottom of the pan. Heat drippings over medium heat.
- Sprinkle flour onto the drippings. Quickly stir with a whisk or slotted spoon so that the flour gets incorporated in the drippings. Let the flour brown a bit, before adding liquid. (you can also start with a mixture of flour and water)
- Whisk while slowly adding liquid like stock or water to dissolve the flour into the liquid.
- Allow the gravy to simmer and thicken and continue to slowly add liquid until you have enough gravy to cover the browned meat.
- Season to taste with salt and pepper. (Always taste first before adding more salt! It may not need it.)
- Add the browned meat into the gravy, making sure the meat is covered. Cover pan and place in a low oven for several hours. May need to add some liquid to keep the meat covered.
- Make a pan of cornbread and a pan of rice. Serve and use gravy over the meat and the rice.
SMOTHERED STEAK AND GRAVY
Smothered Steak and Gravy is a delicious and comforting steak recipe. A pan seared seasoned steak that is then topped with a homemade onion gravy mixture. Serve your smothered steak with all your favorite sides.
Provided by Kelsey Apley
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil and 2 tablespoons of butter in a skillet over medium-high heat. Pat your steaks dry and then season with the season salt. Do both sides.
- Dredge your steaks in all purpose flour lightly then sear in a hot skillet. You will cook 4-6 minutes per side, to your desired doneness.
- Remove steaks from the pan, and in the rest of the butter and onions. Next, saute for 4-5 minutes to soften. Then toss in the garlic, and cook another minute or until you smell the garlic.
- Stir in the beef broth and then heavy cream. Whisk well, scraping the bottom of the pan to remove any stuck on bits.
- Once the sauce boils, reduce heat, and cook for another 5 minutes or until the gravy begins to thicken.
- Place your steaks back in the gravy mixture, and smother them. Then serve your smothered steak with your favorite sides.
Nutrition Facts : ServingSize 1 g
SMOTHERED STEAK WITH MUSHROOM GRAVY
Make and share this Smothered Steak With Mushroom Gravy recipe from Food.com.
Provided by Bliss
Categories Meat
Time 22m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For steaks, in shallow bowl, mix flour, salt, and pepper.
- Coat meat with flour mixture, shaking off excess.
- Heat oil in large skillet over medium heat.
- Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
- For gravy, in large saucepan, bring broth and soup to a boil.
- In small bowl, mix flour and water until flour is completely dissolved.
- Add to gravy, stirring constantly.
- Continue cooking, stirring frequently, until mixture thickens.
- Stir in wine.
- In small skillet, cook mushrooms in butter 3 to 4 minutes.
- Add to gravy with browning sauce and seasonings.
- Heat oven to 350°F
- Place meat in a shallow baking pan large enough to hold a single layer.
- Top with half the gravy. Cover with foil.
- Bake 12 minutes.
- Serve with remaining gravy.
SMOTHERED STEAK DEEPLY SOUTHERN
Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Recipe # 27361. Simply pure southern comfort food!
Provided by Southern Lady
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl mix 4 seasonings.
- Place flour in a flat surfaced dish (save unused flour for smothering).
- Sprinkle front and back side of each steak piece and rub deep into groves of steak.
- Heat oil to medium high in skillet (cast iron is best).
- Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
- Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.
- Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns.
- Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).
- Replace steak back in gravy and spread onion rings over the tops.
- Cover and simmer 30-40 minutes.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
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