Snappy Snack Recipes

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SNAPPY STROGANOFF



Snappy Stroganoff image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
12 ounces egg noodles
4 tablespoons butter
2 tablespoons chopped fresh parsley
1 1/2 pounds sirloin, cut into 1-inch pieces
1/2 teaspoon paprika
8 ounces mushrooms, thinly sliced
3/4 cup frozen pearl onions
1/2 teaspoon fresh thyme
2 cups low-sodium beef stock, hot
1/4 cup dry white wine
1/2 cup heavy cream
2 tablespoons Dijon mustard
1/2 cup sour cream

Steps:

  • Bring a pot of salted water to a boil. Add the noodles and cook according to the package directions. Drain and toss with 2 tablespoons of the butter and 1 tablespoon of the parsley. Keep warm.
  • Meanwhile, melt the remaining 2 tablespoons butter over medium-high heat in an extra-large skillet. Add the beef, season with the paprika and some salt and pepper and cook until browned on all sides but still pink in the middle, 2 to 3 minutes. Remove from the skillet and set aside.
  • Add the mushrooms, onions and thyme to the skillet and season with salt and pepper. Cook until beginning to soften, 2 to 3 minutes. Add the hot stock and wine and cook for a minute until it reduces. Lower the heat and stir in the heavy cream and mustard. Add the beef back in, along with any juices on the plate. Cook for 1 minute so the beef is heated through. Turn off the heat and stir in the sour cream. Taste and adjust the seasoning.
  • Serve over the buttered noodles and garnish with the remaining parsley.

SNAPPY SNACK



Snappy Snack image

Need a satisfying Healthy Living snack that's a snap to prepare? Try dipping tomato-basil-flavor wheat crackers in creamy low-fat cottage cheese.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 2

1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
15 sundried tomato & basil thin wheat snack crackers

Steps:

  • Serve cottage cheese with crackers.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

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