Snicker Surprise Peanut Butter Cookies Recipes

SNICKERS SURPRISE COOKIES

Steps:

• Preheat oven 350°F.
• Flatten 1 tablespoon of cookie dough and place a snicker in the middle of each one.
• Wrap the dough around the snicker making a ball out of it.
• Line cookie sheet with parchment paper for best results.
• Place cookie ball on cookie sheet and bake for 10 minutes or until golden.
• Let cookies cool for 3 minutes and then place them on baking rack.
• *Optional* Snip off the corner of a plastic snack or sandwich ziplock bag and drizzle frosting on the top of the cookies.
• For an extra festive flair, tint frosting with food coloring.

SANTA SNICKER SURPRISE COOKIES

Steps:

• 1. In a large mixing bowl, cream together butter, peanut butter and sugars. Beat until smooth & creamy.
• 2. Add eggs and vanilla. Beat well.
• 3. In a separate bowl, sift flour, and combine with baking soda and salt. Add dry ingredients slowly to the peanut butter mixture. Beat until thoroughly combined.
• 4. Cover dough and chill 3-4 hours or overnight.
• 5. Unwrap miniature snicker candy. Set aside. Use one tablespoon of dough and form in a ball. (Each ball should be about 1.5 inches in diameter) Flatten the ball, place a candy in the center and wrap dough around it, pinching as necessary. Be sure the candy is completely covered. Roll back into a ball. Repeat with each piece of candy and dough ball. Place dough balls with candy on a parchment lined cookie sheet. Space cookies about 3 inches apart. Bake at 350 degrees for 12 minutes. If you want crunchier cookies, bake about 5 min more. Allow cookies to cool about 5 minutes before removing from pan.
• 6. Allow cookies to cool. When all cookies are baked and cooled, place them close together on waxed paper or parchment paper on a large work surface. Sprinkle with sifted powdered sugar. Melt chocolate with 1/2 tsp shortening for about a minute in microwave. Stir, add additional time if needed to thoroughly melt. Immediately drizzle chocolate over cookies. ( I use a spoon and move quickly back and forth over the cookies to create smaller drizzle marks.). Let chocolate set before storing.

SNICKERS™-STUFFED PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.
• Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
• Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.