SNICKERDOODLE BREAD - TRIPLE CINNAMON SWIRL!
So much cinnamon sugar goodness is baked into snickerdoodle bread! And if that isn't enough cinnamon for you, the bread is topped with a cinnamon sugar crust!
Provided by Rachel Gurk
Categories Quick Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Prepare a 9"x5" loaf pan by spraying lightly with with nonstick cooking spray, lining with parchment paper, leaving overhang on sides, then spraying again.
- In a small bowl, combine the sugar and cinnamon for the swirls and topping; set it aside.
- In a large mixing bowl, whisk together the eggs, buttermilk, oil and vanilla. Measure and add flour, sugar, baking soda, cream of tartar and salt on top of the wet ingredients. Use your fingertips to lightly blend the dry ingredients, then stir them into the wet ingredients until just combined.
- Spoon approximately a fourth of the batter into the prepared pan and smooth to an even layer. Sprinkle 1 tablespoon of cinnamon sugar over the batter. Add another thin layer of batter, smoothing it into an even layer and sprinkle 1 tablespoon of cinnamon sugar over that layer. Add another thin layer of batter, top with 1 tablespoon of cinnamon sugar, and repeat one more time, for a total of 4 layers. Layers will be somewhat messy, just smooth them out as much as possible.
- Bake until a toothpick inserted in the middle of the loaf comes out clean, about 45 minutes.
- Cool the bread for 10 minutes before lifting it out, using the parchment paper wings, onto a cooling rack. For best results, cool to room temperature before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 288 kcal, Carbohydrate 38 g, Protein 5 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 319 mg, Fiber 1 g, Sugar 16 g, TransFat 0.1 g, UnsaturatedFat 10 g
SNICKERDOODLE BREAD
My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.
Provided by recipecollector
Categories Bread Quick Bread Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
- Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
- Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
- Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
- Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 43.3 g, Cholesterol 56.7 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 9.6 g, Sodium 193.5 mg, Sugar 30.4 g
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