Snickerdoodle Soft Chewy Cookie Bars Recipes

SNICKERDOODLE COOKIE BARS

Steps:

• Preheat oven to 350°
• Butter or spray with non-stick spray a 8 x 8 baking dish
• In a small bowl, combine flour, cream of tartar, baking soda, and salt. Set aside
• Combine butter and sugars and beat on high in an electric mixer for 4-5 minutes, until light and fluffy
• Gradually beat in eggs and vanilla into sugar/butter mixture until combined.
• Add in dry ingredients and beat just until combined
• Spoon half of the mixture into prepared pan, smoothing it out as much as possible
• Sprinkle 75% of the cinnamon-sugar mixture over batter
• Dollop remaining batter over the cinnamon-sugar mixture
• Sprinkle the remaining cinnamon-sugar over the dough
• Bake 50-55 minutes or until a toothpick inserted in the middle comes out clean.
• Cool completely for 1 hour before cutting.

SNICKERDOODLE SOFT & CHEWY COOKIE BARS

Steps:

• Preheat oven to 350°. Lightly grease or spray a 13x9 baking dish.
• Cream butter in a large mixing bowl.
• Beat in brown sugar, eggs and vanilla until smooth.
• In a separate bowl, whisk together the flour, baking powder and salt.
• Add the flour mixture to the butter mixture and mix until thoroughly combined. Do not over mix.
• Spread the batter evenly in the prepared baking dish.
• In a small bowl, combine the white sugar and cinnamon.
• Sprinkle the mixture evenly over the batter.
• Bake for 25 - 30 minutes or until the surface springs back when gently pressed.
• Cool on a wire rack.
• Cut into squares and enjoy :)