SNOW CRAB SALAD
For a super light and refreshing meal, make this Snow Crab Salad. The sweetness from the crab combined with the perfect dressing will make your taste buds so very happy!
Provided by Charlotte Fashion Plate
Time 25m
Number Of Ingredients 14
Steps:
- Boil the crab legs in salted water for about five minutes. Remove and allow to cool.
- Remove the crab meat from the shells. Cut into pieces. Reserve.
- In a separate bowl, combine the mayo, lemon juice, lemon zest, kosher salt, black pepper, Old Bay seasoning, celery and red onion. Mix well.
- Fold the crab into the dressing, very gently.
- See link to video on how to make the caviar.
- Garnish with the caviar and fresh parsley.
- Serve with crackers, in a roll, or with toast points.
- !
Nutrition Facts : ServingSize 1/2 cup, Calories 229, Sugar 1.1 g, Sodium 1223.1 mg, Fat 4.7 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 3.4 g, Fiber 1.2 g, Protein 41.1 g, Cholesterol 121.8 mg
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