Snow Day Cookies Recipes

SNOW COOKIES

Snow Cookies image

A shortbread biscuit sandwiched with raspberry jam, topped with icing and coconut. Perfect for the holidays.

Provided by Christina Conte

Time 50m

Number Of Ingredients 7

Ingredients

1 cup (8 oz) good quality salted butter (I use Kerrygold), softened
1/2 cup (4 oz) sugar
2 cups (10 oz) good quality, sifted, all-purpose flour
raspberry jam (like Mackay's or Bonne Maman - invest in good-quality jam, it will make your cookies taste better!)
4 cups (1 lb) confectioner's (powdered) sugar, sifted
1/4 cup (2 oz) milk
finely shredded, unsweetened coconut (I like Let's Do Organic brand, which is propylene glycol free)

Steps:

Cream butter and sugar together, then add flour and mix until a dough forms.
Place half of the dough onto to a well-floured surface, and roll out to about 1/4" thickness. Cut with a round cookie cutter (I use a 2" or 2 1/2" cutter.)
Using a metal spatula or turner, lift each cookie then place onto a prepared cookie sheet (I like to use a silicone sheet) and bake in a 350º F oven for 8-10 minutes.
They should not start to brown. (I turn my trays around halfway through baking to make sure they cook evenly.)
Remove the tray from the oven and set aside for a few minutes before transferring cookies onto a cooling rack. Repeat with remaining dough.
Allow to cool completely, then pair off similar shaped cookies together, placing the smoothest cookie on top.
Mix together confectioner's sugar and milk; the icing should be the consistency of Elmer's Glue (it will look like it too!) Color it into pastel colors of your choice.
Spread or pipe some icing on each top cookie only; do not ice all of them. I love to use a condiment style bottle to do the outline, then fill in the center. Sprinkle with coconut.
Set aside with its mate and let these dry overnight; they need at least 6 hours for the icing to set.
When the icing is dry, sandwich the cookies together with some raspberry jam. Place a few on a festive plate, or box them up for a lovely gift!

Nutrition Facts : Calories 31 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 5 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SNOW DAY COOKIES

Snow Day Cookies image

Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M's, pretzels and even potato chips. -Brittney Musgrove, Dallas, Georgia

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1-1/4 cups packed brown sugar
2 large eggs
3 teaspoons vanilla extract
2 teaspoons 2% milk
2 cups old-fashioned oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups coarsely crushed potato chips
1-1/2 cups coarsely crushed pretzels
1 cup semisweet chocolate chips
3/4 cup milk chocolate M&M's

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, vanilla and milk. In another bowl, whisk oats, flour, baking soda and salt; gradually beat into creamed mixture. Stir in potato chips, pretzels, chocolate chips and M&M's., Drop dough by scant 1/4 cupfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake 14-16 minutes or until edges are golden brown (centers will be light). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 223mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

SNOW COOKIES

Snow Cookies image

Ok, so they aren't made out of snow. This is a recipe from my grandmother. It's now our traditional "snow" cookie. When the first frosty fingers of winter descend and the first snow falls, we drop what we are doing and make Snow Cookies. After our first snow, my friends tell me they thought of us that day as they were sure we were making Snow Cookies. This dough rolls best when really cold. Cut into snowflake shapes and dust with powdered sugar, leave plain, or cover with a royal icing and colored sugar sprinkles. Start a new family tradition and celebrate the cold! Warm up a neighbor while sharing this treat. Be sure to put a dot of flour on your nose when you are baking, so everyone knows you worked really hard. So light a fire, tell stories and munch on delicious Snow Cookies. Consider adding a couple tablespoons of lemon or some finely chopped coconut to the dough. Unsure of yield.

Provided by charlie 5

Categories Dessert

Time 32m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1 cup butter
3/4 cup sugar
1 egg
2 1/4 cups flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract

Steps:

Cream butter and sugar together. Add in egg, dry ingredients and vanilla. Mix well. Refrigerate for a while if dough is too warm.
Roll out on lightly floured surface and cut in shapes. Place on ungreased baking sheet and bake at 375 degrees for 10-12 minutes. Do not allow to brown. Cool on wire rack and decorate if desired.

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